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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Facile construction of fruit protein based natural hydrogel via intra/inter molecular cross-linking
Esra Demirkıran, Bülent Başyi̇ğit, Gülbahar Altun, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107899-107899
Closed Access | Times Cited: 16

Showing 16 citing articles:

Facile synthesis of olive oil-incorporated oleofilms via high-power ultrasonic emulsification: A sustainable packaging model
Merve Akalan, Mehmet Şükrü Karakuş, Hamza Alaşalvar, et al.
Food Chemistry (2025) Vol. 473, pp. 142989-142989
Closed Access
Functional properties of enzymatically modified high-protein sesame meal extracts as a natural food emulsifier
Jinwoo Noh, Shin‐Joung Rho, Yong‐Ro Kim
LWT (2025), pp. 117434-117434
Open Access
Analysis of structural,functional properties and interaction mechanism of soy protein gel induced by high-performance microbial transglutaminase
Yu Deng, Ling Gao, Zehua Zhang, et al.
Food Hydrocolloids (2025), pp. 111170-111170
Closed Access
Antibacterial-Based Hydrogel Coatings and Their Application in the Biomedical Field—A Review
Tai Peng, Qi Shi, Manlong Chen, et al.
Journal of Functional Biomaterials (2023) Vol. 14, Iss. 5, pp. 243-243
Open Access | Times Cited: 17
Fabrication, characterization, and oxidation resistance of gelatin/egg white protein cryogel-templated oleogels through apple polyphenol crosslinking
Jiawen Li, Wangjue Shi, Yifeng Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134077-134077
Closed Access | Times Cited: 3
Fabrication of soy protein microgels via two top-down methods and characterization of the foaming behavior
Yameng Han, Ling Zhu, Hui Zhang, et al.
Food Bioscience (2024) Vol. 59, pp. 103950-103950
Closed Access | Times Cited: 2
Microstructural, physicochemical properties, and interaction mechanism of hydrogel nanoparticles modified by high catalytic activity transglutaminase crosslinking
Zehua Zhang, Mengfei Long, Nan Zheng, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109384-109384
Closed Access | Times Cited: 7
Synthesizing mechanically robust natural pea protein hydrogels via deep cryogenic treatment: State of the art in bioactive compound delivery system
Bülent Başyi̇ğit, Gülbahar Altun, Zeynep Tuğba Özaslan, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109202-109202
Closed Access | Times Cited: 6
Regulate structure and properties of κ-carrageenan/konjac glucomannan composite hydrogel by filling effects of Quillaja saponin-stabilized solid lipid nanostructure
Dekun Cheng, Yiwen Guo, Liyang Du, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127090-127090
Closed Access | Times Cited: 6
Designing Nanoliposome-in-Natural Hydrogel Hybrid System for Controllable Release of Essential Oil in Gastrointestinal Tract: A Novel Vehicle
Bülent Başyi̇ğit
Foods (2023) Vol. 12, Iss. 11, pp. 2242-2242
Open Access | Times Cited: 5
Sour cherry seed proteins devoted to covalently bonded carbohydrate moieties: efficacy of transaction and carbohydrate type on amino acid distribution and emulsifier behavior
Merve Akalan, Bülent Başyi̇ğit, Melike Yücetepe, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 2685-2699
Open Access | Times Cited: 1
Drying Technique Providing Maximum Benefits on Hydrogelling Ability of Avocado Seed Protein: Spray Drying
B. Abdullah, Bülent Başyi̇ğit, Mehmet Karaaslan
Foods (2023) Vol. 12, Iss. 23, pp. 4219-4219
Open Access | Times Cited: 2
Bioengineering Plant DNA Based Novel Hydrogel Systems for Sustained Bioactive Compound Delivery
Kamile Bayrak Akay, Merve Akalan, Mehmet Şükrü Karakuş, et al.
(2024)
Closed Access
Molecular mechanisms underpinning the hydrogelling ability of apricot seed protein: Stretching protein side chain conformations via electromagnetic forcing
Gülbahar Altun, Bülent Başyi̇ğit, Mehmet Karaaslan
Materials Chemistry and Physics (2024) Vol. 322, pp. 129603-129603
Closed Access
Multifunctional hydrogel based on Chlorella protein: Structure, performance and application in cherry preservation
Yanan Zhao, C.P. Yu, Xinyu Zu, et al.
Research Square (Research Square) (2024)
Closed Access
Multifunctional Hydrogel based on Chlorella Protein: Structure, Performance and Application in Cherry Preservation
C.P. Yu, Yanan Zhao, Xinyu Zu, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Open Access
HYDROGEL FORMING POTENTIAL OF PECTIN DERIVED FROM SOUR CHERRY WASTE WITH SOY-BASED PLANT PROTEIN: EFFECT OF HYDROGEL NATURE ON PHENOLIC RELEASE
Baran AY, Bülent Başyi̇ğit
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 4, pp. 831-845
Open Access
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