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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach
María Eugenia Orqueda, Daniel Alexander Méndez, Antonio Martı́nez-Abad, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107888-107888
Open Access | Times Cited: 19

Showing 19 citing articles:

A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry
Nasir Md Nur ‘Aqilah, Kobun Rovina, Wen Xia Ling Felicia, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2631-2631
Open Access | Times Cited: 47
Intelligent double-layer films based on gellan gum/mica nanosheets/anthocyanin/konjac glucomannan/carrageenan for food real-time freshness monitoring
Zhentao Bian, Xiaoyang Li, Jinhu Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109767-109767
Closed Access | Times Cited: 27
Fabrication, characterization and biological properties of pectin and/or chitosan-based films incorporated with noni (Morinda citrifolia) fruit extract
Xue Lin, Sijun Chen, Ruimin Wang, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108025-108025
Closed Access | Times Cited: 65
Valorization of brewer's spent grain for sustainable food packaging
Zeinab Qazanfarzadeh, Abirami Ramu Ganesan, Loredana Mariniello, et al.
Journal of Cleaner Production (2022) Vol. 385, pp. 135726-135726
Closed Access | Times Cited: 35
Biogenic raw materials from food waste and by-products for smart packaging applications
Julia Matthes, Markus Schmid
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 46, pp. 100894-100894
Closed Access | Times Cited: 7
Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends
Yeyen Laorenza, Vanee Chonhenchob, Nattinee Bumbudsanpharoke, et al.
Polymers (2022) Vol. 14, Iss. 18, pp. 3706-3706
Open Access | Times Cited: 19
Circular economy in Latin America and the Caribbean: Drivers, opportunities, barriers and strategies
Alejandro Gallego‐Schmid, Camila López-Eccher, Edmundo Muñoz, et al.
Sustainable Production and Consumption (2024)
Open Access | Times Cited: 4
Sustainable bioactive pectin-based films to improve fruit safety via a circular economy approach
Daniel Alexander Méndez, Irene Falcó, Antonio Martı́nez-Abad, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108327-108327
Open Access | Times Cited: 18
A soft processing technology for the extraction of cellulose from plant residues and agri-food wastes
Tommaso Bellesia, Daniele Carullo, Andrea Fachin, et al.
Food Bioscience (2024), pp. 105141-105141
Open Access | Times Cited: 3
Solanum betaceum Fruits Waste: A Valuable Source of Bioactive Compounds to Be Used in Foods and Non-Foods Applications
Marı́a Inés Isla, María Eugenia Orqueda, María Alejandra Moreno, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3363-3363
Open Access | Times Cited: 13
Enhanced oxidative stability and quality of chilled mirror carp fillet using an antioxidant film of chitosan/clove essential oil nanoemulsion
Ying Li, Litong Rui, Hao Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 105018-105018
Closed Access | Times Cited: 2
Unlocking the Potential of Food Waste: A Review of Multifunctional Pectins
Marta Tsirigotis‐Maniecka, Ewa Górska, Aleksandra Mazurek-Hołys, et al.
Polymers (2024) Vol. 16, Iss. 18, pp. 2670-2670
Open Access | Times Cited: 2
Functional Characterization and Toxicity of Pectin from Red Chilto Fruit Waste (Peels)
María Eugenia Orqueda, Iris Catiana Zampini, Sebastián Torres, et al.
Plants (2023) Vol. 12, Iss. 14, pp. 2603-2603
Open Access | Times Cited: 6
Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds
Florencia María Correa Uriburu, Iris Catiana Zampini, Luis Maldonado, et al.
Plants (2023) Vol. 12, Iss. 8, pp. 1646-1646
Open Access | Times Cited: 4
Fruits waste in packaging applications
Rakesh Kumar Gupta, Srutee Rout, Proshanta Guha, et al.
Elsevier eBooks (2024), pp. 447-472
Closed Access
Tamarillo (Solanum betaceum Cav.) wastes and by-products: Bioactive composition and health benefits
Allien Monique Rosa Machado, Anderson Junger Teodoro, Lilian Regina Barros Mariutti, et al.
Heliyon (2024) Vol. 10, Iss. 18, pp. e37600-e37600
Open Access
Sustainable and green strategies for active biopackaging: Application for seafood products—A critical review
Lidia Aït Ouahioune, Magdalena Wrona, Davinson Pezo, et al.
Food Bioscience (2024) Vol. 63, pp. 105647-105647
Closed Access
Natural Antioxidants from Fruit By-products for Active Packaging Applications
Xiaoyu Luo
(2023), pp. 163-192
Closed Access
Valorisation of Watermelon and Persimmon Fruit Residues to Obtain Compounds of Interest in Food Applications
Daniel Alexander Méndez Reyes
(2022)
Open Access
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