OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pasting properties and multi-scale structures of Spirodela starch and its comparison with normal corn and rice starch
Xu Wang, Yuzhen Jin, Cheng Li, et al.
Food Hydrocolloids (2022) Vol. 132, pp. 107865-107865
Closed Access | Times Cited: 14
Xu Wang, Yuzhen Jin, Cheng Li, et al.
Food Hydrocolloids (2022) Vol. 132, pp. 107865-107865
Closed Access | Times Cited: 14
Showing 14 citing articles:
Effects of primary, secondary and tertiary structures on functional properties of thermoplastic starch biopolymer blend films
Na Yang, Feixue Zou, Haiteng Tao, et al.
International Journal of Biological Macromolecules (2023) Vol. 236, pp. 124006-124006
Closed Access | Times Cited: 19
Na Yang, Feixue Zou, Haiteng Tao, et al.
International Journal of Biological Macromolecules (2023) Vol. 236, pp. 124006-124006
Closed Access | Times Cited: 19
Correlation analysis on physicochemical and structural properties of sorghum starch
Shouxin Yan, Li Zhao, Bin Wang, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 14
Shouxin Yan, Li Zhao, Bin Wang, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 14
Investigating the influence of the molecular structure and physiochemical properties of starches from glutinous and japonica sorghum on light-flavor liquor fermentation
Zhenbing Ma, Chenyang Wang, Yuanyuan Tian, et al.
International Journal of Biological Macromolecules (2025), pp. 140353-140353
Closed Access
Zhenbing Ma, Chenyang Wang, Yuanyuan Tian, et al.
International Journal of Biological Macromolecules (2025), pp. 140353-140353
Closed Access
The effects of glycerol addition on the physicochemical, structural and mechanical properties of salt-gelatinized rice starch-based film
Li Wang, Kan Jian-quan, Luxuan Tang, et al.
LWT (2025), pp. 117427-117427
Open Access
Li Wang, Kan Jian-quan, Luxuan Tang, et al.
LWT (2025), pp. 117427-117427
Open Access
Study on the influence mechanism of raw potato flour on the stability of ketchup
Bishi Fu, Jiahui Fang, Zhengbiao Gu, et al.
Food Chemistry (2025), pp. 143908-143908
Closed Access
Bishi Fu, Jiahui Fang, Zhengbiao Gu, et al.
Food Chemistry (2025), pp. 143908-143908
Closed Access
Insights into the relation between multi-scale structure and in-vitro digestibility of type 3 resistant starches prepared from wrinkled pea starches
Jiali Shi, Kaixiao Zeng, D. L. Guo, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 109056-109056
Closed Access | Times Cited: 8
Jiali Shi, Kaixiao Zeng, D. L. Guo, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 109056-109056
Closed Access | Times Cited: 8
Highly-branched modification of starch: An enzymatic approach to regulating its properties
Kunrong Wu, Caiming Li, Zexi Li, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109433-109433
Closed Access | Times Cited: 8
Kunrong Wu, Caiming Li, Zexi Li, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109433-109433
Closed Access | Times Cited: 8
Insights into multiscale structure and digestive characteristic of starch from two cultivars of chestnut during kernel development
Haoran Shen, Jiaqi Li, Ling Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131978-131978
Closed Access | Times Cited: 1
Haoran Shen, Jiaqi Li, Ling Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131978-131978
Closed Access | Times Cited: 1
Effect of branch length of cluster dextrin on the textural and rheological properties of κ-carrageenan emulsion gels
Chao Yuan, Wei Liu, Wentao Ma, et al.
Industrial Crops and Products (2024) Vol. 221, pp. 119455-119455
Closed Access | Times Cited: 1
Chao Yuan, Wei Liu, Wentao Ma, et al.
Industrial Crops and Products (2024) Vol. 221, pp. 119455-119455
Closed Access | Times Cited: 1
Physicochemical properties of a new starch from turion of Spirodela polyrhiza
Xu Wang, Cheng Li, Zhaofeng Li, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 1684-1692
Closed Access | Times Cited: 7
Xu Wang, Cheng Li, Zhaofeng Li, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 1684-1692
Closed Access | Times Cited: 7
Understanding the Palatability, Flavor, Starch Functional Properties and Storability of Indica-Japonica Hybrid Rice
Xue Gong, Lin Zhu, Aixia Wang, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4009-4009
Open Access | Times Cited: 5
Xue Gong, Lin Zhu, Aixia Wang, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4009-4009
Open Access | Times Cited: 5
Comparison of Structure and Physicochemical Properties of Hybrid Foxtail Millets and Their Parental Lines
Zhang Guiying, Yurong Guo, Wenjuan Du, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2527-2527
Open Access
Zhang Guiying, Yurong Guo, Wenjuan Du, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2527-2527
Open Access
Development of an amorphous octenyl succinate anhydride starch–based emulsion to improve the stability and bioaccessibility of phloretin
Zheming Zhang, Bin Gu, Lingjin Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 290, pp. 138948-138948
Closed Access
Zheming Zhang, Bin Gu, Lingjin Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 290, pp. 138948-138948
Closed Access
“Structure-function” analysis using starches isolated from Lycoris chinensis bulbs of different developmental stages
Huanhuan Ren, Tongze Zhang, Wei Zhao, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 129035-129035
Closed Access | Times Cited: 1
Huanhuan Ren, Tongze Zhang, Wei Zhao, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 129035-129035
Closed Access | Times Cited: 1
