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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An in vitro digestion model accounting for sex differences in gastro-intestinal functions and its application to study differential protein digestibility
Carolina Lajterer, Carmit Shani Levi, Uri Lesmes
Food Hydrocolloids (2022) Vol. 132, pp. 107850-107850
Closed Access | Times Cited: 20

Showing 20 citing articles:

Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trial
Elise J.M. van Eijnatten, Julia J.M. Roelofs, Guido Camps, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 3098-3107
Open Access | Times Cited: 6
In vitro bioaccessibility of polyphenolic compounds: The effect of dissolved oxygen and bile
Eden Eran Nagar, Zoya Okun, Avi Shpigelman
Food Chemistry (2022) Vol. 404, pp. 134490-134490
Closed Access | Times Cited: 23
Trends in Biological Ammonia Production
Adewale Adeniyi, Ibrahim Bello, Taofeek Mukaila, et al.
BioTech (2023) Vol. 12, Iss. 2, pp. 41-41
Open Access | Times Cited: 15
Ultrasound and enzyme assisted preparation of novel lactoferrin-cereal phenolic acid conjugates: structural, physicochemical and functional properties
Ying Li, Lezhen Dong, Yahui Liu, et al.
Food Chemistry (2023) Vol. 435, pp. 137572-137572
Closed Access | Times Cited: 13
Sex-Based Differences in the In Vitro Digestibility of MCT Emulsions Stabilized by Various Emulsifiers
María Dolores Pérez, Carmit Shani Levi, Uri Lesmes
Foods (2025) Vol. 14, Iss. 1, pp. 131-131
Open Access
Starch digestion: a comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies
Daniela Freitas, Athina Lazaridou, Dorine Duijsens, et al.
Trends in Food Science & Technology (2025), pp. 104969-104969
Closed Access
Mild processing and addition of milk fat globule membrane in infant formula may better mimic intragastric behavior of human milk: A proof of concept trial in healthy males
Julia J.M. Roelofs, Reina S. Tjoelker, Tim T. Lambers, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109839-109839
Open Access | Times Cited: 4
Gastric emptying and nutrient absorption of pea protein products differing in heat treatment and texture: A randomized in vivo crossover trial and in vitro digestion study
Julia J.M. Roelofs, Elise J.M. van Eijnatten, Patteela Prathumars, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109596-109596
Open Access | Times Cited: 9
Intra- and interindividual variability in fasted gastric content volume
Julia J.M. Roelofs, Guido Camps, Louise M. Leenders, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 3
Intra‐ and interindividual variability in fasted gastric content volume
Julia J.M. Roelofs, Guido Camps, Louise M. Leenders, et al.
Neurogastroenterology & Motility (2024) Vol. 36, Iss. 11
Open Access | Times Cited: 2
Carrageenan impact on digestive proteolysis of meat proteins in meatballs or soluble hydrolyzed collagen
Maayan Ben David, Carmit Shani Levi, Uri Lesmes
Food Research International (2023) Vol. 174, pp. 113560-113560
Closed Access | Times Cited: 4
Engineering strategies to modulate nutrient digestion kinetics and bioaccessibility of plant-based foods
S.H.E. Verkempinck, Marc Hendrickx, Ann Van Loey, et al.
Current Opinion in Food Science (2023) Vol. 52, pp. 101052-101052
Open Access | Times Cited: 3
In vitro digestion models for the design of safe and nutritious foods
Uri Lesmes
Advances in food and nutrition research (2023), pp. 179-203
Closed Access | Times Cited: 3
Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trial
Elise J.M. van Eijnatten, Julia J.M. Roelofs, Guido Camps, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 2
Dynamic simulation of food protein digestion and bioactive peptide release
Begoña Bartolomé, M. Victoria Moreno‐Arribas
Elsevier eBooks (2024), pp. 79-114
Closed Access
The effect of food composition, processing, and texture on intragastric behavior, gastric emptying, and postprandial nutrient absorption
Julia J.M. Roelofs
(2024)
Open Access
Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of In Vivo and In Vitro Studies
Conor J. Fitzpatrick, Daniela Freitas, Tom F. O’Callaghan, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3683-3683
Open Access
Quality Change of Citri Reticulatae Pericarpium (Pericarps of Citrus reticulata ‘Chachi’) During Storage and Its Sex-Based In Vitro Digestive Performance
Peirong Yu, Yuying Zeng, Chunyu Li, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3671-3671
Open Access
Intragastric behavior of an experimental infant formula may better mimic intragastric behavior of human milk as compared to a control formula
Julia J.M. Roelofs, Reina S. Tjoelker, Tim T. Lambers, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 1
Gastric emptying and nutrient absorption of pea protein products differing in heat treatment and texture: a randomizedin vivocrossover trial andin vitrodigestion study
Julia J.M. Roelofs, Elise J.M. van Eijnatten, Patteela Prathumars, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
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