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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pickering emulsions stabilized by zein particles and their complexes and possibilities of use in the food industry: A review
Eloiza M.C. Souza, Magda Rhayanny Assunção Ferreira, Luiz Alberto Lira Soares
Food Hydrocolloids (2022) Vol. 131, pp. 107781-107781
Closed Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Impact of interactions between peanut protein isolate and cellulose nanocrystals on the properties of Pickering emulsions: Rheological properties and physical stabilities
Qin Ma, Xianpan Bu, Chunling Nie, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123527-123527
Open Access | Times Cited: 47
Zein-Based Nanoparticles as Active Platforms for Sustainable Applications: Recent Advances and Perspectives
Emilia Oleandro, Mariamelia Stanzione, G.G. Buonocore, et al.
Nanomaterials (2024) Vol. 14, Iss. 5, pp. 414-414
Open Access | Times Cited: 14
Zein and tannic acid hybrid particles improving physical stability, controlled release properties, and antimicrobial activity of cinnamon essential oil loaded Pickering emulsions
Simin Fan, Qing‐Feng Yang, Debao Wang, et al.
Food Chemistry (2024) Vol. 446, pp. 138512-138512
Open Access | Times Cited: 13
Pickering emulsions stabilized by zein–gallic acid composite nanoparticles: Impact of covalent or non-covalent interactions on storage stability, lipid oxidation and digestibility
Yanan Xu, Zihao Wei, Changhu Xue
Food Chemistry (2022) Vol. 408, pp. 135254-135254
Closed Access | Times Cited: 48
Fabrication of Pickering emulsions stabilized by citrus pectin modified with β-cyclodextrin and its application in 3D printing
Shaoyi Cen, Zhihua Li, Ziang Guo, et al.
Carbohydrate Polymers (2023) Vol. 312, pp. 120833-120833
Closed Access | Times Cited: 34
High internal phase pickering emulsion with DHA-algal oil stabilized by salmon protein-procyanidin complex and its application in sausages as fat replacer
Entao Chen, Kuiyou Wang, Siyuan Fei, et al.
Food Bioscience (2024) Vol. 58, pp. 103702-103702
Closed Access | Times Cited: 9
Insight into oil-water interfacial adsorption of protein particles towards regulating Pickering emulsions: A review
Meng Li, Haiying Yu, Munkh‐Amgalan Gantumur, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132937-132937
Closed Access | Times Cited: 7
Efficient stabilizing effect of low-dose zein/xanthan gum nanoparticles at the oil-water interface
Lida Wu, Yitong Jiang, Chong Chen, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139512-139512
Closed Access
The physicochemical properties and Pickering emulsifying capacity of acorn starch
Changsheng Guo, Fenxia Han, Sheng Geng, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124289-124289
Closed Access | Times Cited: 16
Pickering emulsions stabilized by ternary complexes involving curcumin-modified zein and polysaccharides with different charge amounts for encapsulating β-carotene
Deyi Zhou, Yuelin Xin, Baoguang Wu, et al.
Food Chemistry (2023) Vol. 433, pp. 137338-137338
Closed Access | Times Cited: 16
Replacing animal proteins with plant proteins: Is this a way to improve quality and functional properties of hybrid cheeses and cheese analogs?
Deju Zhang, Kai Jiang, Hui Luo, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 15
High internal phase pickering emulsions stabilized by zein/whey protein nanofibril complexes: Preparation and lycopene loading
Shasha Xia, Qiming Wang, Zhenan Rao, et al.
Food Chemistry (2024) Vol. 452, pp. 139564-139564
Closed Access | Times Cited: 6
Advances of protein-based emulsion gels as fat analogues: Systematic classification, formation mechanism, and food application
Shaoyi Cen, S. Li, Zong Meng
Food Research International (2024) Vol. 191, pp. 114703-114703
Closed Access | Times Cited: 6
Enhancing the stability of zein pickering foams via hydrophilic reassembly with sugar alcohols and glycosides: A structural and molecular investigation
Zihan Qu, Guiyun Chen, Tongliang Yang, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110028-110028
Closed Access | Times Cited: 5
Polymeric nanomaterials in 3D bioprinting for tissue engineering and drug delivery applications
Sarang Han, John P. Fisher, Antonios G. Mikos, et al.
Bioprinting (2024) Vol. 40, pp. e00345-e00345
Closed Access | Times Cited: 5
High internal phase Pickering emulsions stabilized by Zein-hyaluronic acid conjugate particles and their application in active substances protection
Yijie Wang, Yue Sun, Yunze Tian, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122498-122498
Closed Access | Times Cited: 5
Novel Pickering emulsions using polysaccharide-myosin complexes: Effect of polysaccharide types
Zhongyang Ren, Xianglan Huang, Yongqiang Zhao, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110469-110469
Closed Access | Times Cited: 5
Lipid Oxidation of Pickering Emulsions Produced with Electrosprayed Sodium Caseinate Particles and Sago Palm Weevil (Rhynchophorus Ferrugineus) Larvae Oil
Trần Nam Thắng, Khanittha Chinarak, Worawan Panpipat, et al.
(2025)
Closed Access
Development and characterization of a novel konjac glucomannan/shellac bilayer composite film with effective UV resistance, antioxidant and antibacterial activity
Yifan Wang, Kaiyue Wang, Yirong Wang, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120497-120497
Open Access
Characterization of ultrasound-induced soybean peptide particles (SPPs) and SPP-stabilized Pickering emulsions combined with amino acid sequence analysis
Ping Han, Zhao Mou, Zhouping Wang, et al.
Food Hydrocolloids (2025), pp. 111073-111073
Closed Access
Covalent modulation of zein surface potential by gallic acid to enhance the formation of electrostatic-driven ternary antioxidant complex coacervates with chitosan
Jinsong Zhang, Zhiheng Wang, Xinling Wu, et al.
Food Chemistry (2025) Vol. 475, pp. 143233-143233
Closed Access
Pickering Emulsions Stabilized by a Naturally Derived One-Dimensional All-In-One Hybrid Nanostructure
Yikai Feng, Chen Li, Haoran Jin, et al.
Langmuir (2025)
Open Access
Study of Zn2+ complexation driven zein-based W/O/W Pickering emulsions for enhancing curcumin bioaccessibility and fluorouracil bioactivity
Lucy Deng, Junqiu Liao, Weiqi Liu, et al.
Food Hydrocolloids (2025), pp. 111243-111243
Closed Access
Rennet-assisted modification for enhanced freeze-thaw stability in sodium caseinate-stabilized high internal phase emulsions
Ling Zhang, Feng Xiao, Sijie Hu, et al.
Food Chemistry (2025) Vol. 477, pp. 143599-143599
Closed Access
Assembly of zein/propylene glycol alginate nanoparticles in aqueous ethanol and the binding kinetics
Yang Yu, Shiyu Li, Tongcheng Xu, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108545-108545
Closed Access | Times Cited: 14
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