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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fabrication of the low molecular weight peptide-based hydrogels and analysis of gelation behaviors
Heng Du, Jun Liu, Boyuan Pan, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107751-107751
Closed Access | Times Cited: 13

Showing 13 citing articles:

Structural, functional and mechanical performance of advanced Graphene-based composite hydrogels
Shokat Hussain, Shrikant S. Maktedar
Results in Chemistry (2023) Vol. 6, pp. 101029-101029
Open Access | Times Cited: 40
Peptide hydrogels: Synthesis, properties, and applications in food science
Shuang Yu, Yueying Huang, Biao Shen, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3053-3083
Closed Access | Times Cited: 14
Two-Component Hydrogels Built from Chinese Herbal Medicine-Derived Glycyrrhizic Acid and Puerarin: Assembly Mechanism, Self-Healing Properties, and Selective Antibacterial Activity
Yali Ji, Yue Yuan, Fuming Peng, et al.
ACS Applied Materials & Interfaces (2025)
Closed Access
Design and Characterization of Peptide-Based Self-Assembling Microgel for Encapsulation of Sesaminol
Jinhong Gao, Heng Du, Zhenhong Zhang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 971-971
Open Access
Fabrication of resveratrol-loaded soy peptide nanogels with transglutaminase and in vitro gastrointestinal delivery and cholesterol-lowering effect
Mengxue Fang, Fei Ma, Yu Li, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110437-110437
Closed Access | Times Cited: 3
Low-Molecular-Weight Gels as Smart Materials for the Enhancement of Antioxidants Activity
Aneta Ácsová Toronyi, Demetra Giuri, Silvia Martiniaková, et al.
Cosmetics (2023) Vol. 10, Iss. 2, pp. 38-38
Open Access | Times Cited: 7
Peptide- and Metabolite-Based Hydrogels: Minimalistic Approach for the Identification and Characterization of Gelating Building Blocks
Om Shanker Tiwari, Sigal Rencus‐Lazar, Ehud Gazit
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 10330-10330
Open Access | Times Cited: 5
Mechanisms and influencing factors of peptide hydrogel formation and biomedicine applications of hydrogels
Jiahui Zhang, Dongxin Zhao, Kui Lu
Soft Matter (2023) Vol. 19, Iss. 39, pp. 7479-7493
Closed Access | Times Cited: 5
Hybrid Hydrogels from Nongelling Polymers Using a Fibrous Peptide Hydrogelator at Low Concentrations
Jirui Wei, Min Lin, Xiaohui Fu, et al.
Langmuir (2022) Vol. 38, Iss. 33, pp. 10305-10312
Closed Access | Times Cited: 6
Bioactive Peptides from Protein-Rich Waste
Ailton César Lemes, Josemar Gonçalves de Oliveira Filho, Sibele Santos Fernandes, et al.
Sustainable development and biodiversity (2023), pp. 139-166
Closed Access | Times Cited: 3
Towards food-derived self-assembling peptide-based hydrogels: Insights into preparation, characterization and mechanism
Chenxiao Zhu, Wei Wu, Olugbenga P. Soladoye, et al.
Food Chemistry (2024) Vol. 459, pp. 140397-140397
Closed Access
Nanotechnology in Drug Delivery: Anatomy and Molecular Insight into the Self-Assembly of Peptide-Based Hydrogels
Adelaide R. Mashweu, Vladimir A. Azov
Molecules (2024) Vol. 29, Iss. 23, pp. 5654-5654
Open Access
YAFAF-Based Hydrogel: Characterization, Mechanism, and Factors Influencing Micro-organization
Heng Du, Lan Wang, Kui Lü, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 34, pp. 10669-10679
Closed Access | Times Cited: 1
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