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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carbohydrate-based functional ingredients derived from starch: Current status and future prospects
Zhongyu Yang, David Julian McClements, Zhenlin Xu, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107729-107729
Closed Access | Times Cited: 24

Showing 24 citing articles:

Polyphenol-Modified Starches and Their Applications in the Food Industry: Recent Updates and Future Directions
Ngô Văn Tài, Sandra Kusumawardani, Kannika Kunyanee, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3384-3384
Open Access | Times Cited: 57
Carbohydrate polymer-based nanocomposites for breast cancer treatment
Farnaz Dabbagh Moghaddam, Golnaz Heidari, Ehsan Nazarzadeh Zare‬, et al.
Carbohydrate Polymers (2022) Vol. 304, pp. 120510-120510
Closed Access | Times Cited: 36
Advancements in application of chitosan and cyclodextrins in biomedicine and pharmaceutics: recent progress and future trends
Farnaz Bahavarnia, Mohammad Hasanzadeh, Parinaz Bahavarnia, et al.
RSC Advances (2024) Vol. 14, Iss. 19, pp. 13384-13412
Open Access | Times Cited: 8
Starches in the encapsulation of plant active ingredients: state of the art and research trends
Diego Fernando Montoya Yepes, Miguel Ángel Jiménez Rodríguez, Álvaro Esteban Aldana Porras, et al.
Polymer Bulletin (2023) Vol. 81, Iss. 1, pp. 135-163
Open Access | Times Cited: 18
Exploring the diverse applications of Carbohydrate macromolecules in food, pharmaceutical, and environmental technologies
K Ramaprabha, S. Venkat Kumar, Panchamoorthy Saravanan, et al.
Environmental Research (2023) Vol. 240, pp. 117521-117521
Closed Access | Times Cited: 15
Structure and functional characteristics of starch from different hulled oats cultivated in China
Zhihao Huang, Wenjuan Feng, Tao Zhang, et al.
Carbohydrate Polymers (2024) Vol. 330, pp. 121791-121791
Closed Access | Times Cited: 5
Production and characterization of starch-lignin based materials: A review
Jonathan A. Diaz-Baca, Pedram Fatehi
Biotechnology Advances (2023) Vol. 70, pp. 108281-108281
Closed Access | Times Cited: 11
A multihole nozzle controls recrystallization of high-moisture extruded maize starches: Effect of cooling die temperature
Yixin Zheng, Shurui Wang, Cuixia Sun, et al.
Food Research International (2024) Vol. 184, pp. 114267-114267
Closed Access | Times Cited: 3
Physicochemical properties and in vitro digestibility of highland barley starch with different extraction methods
Mengzi Nie, Chunhong Piao, Aixia Wang, et al.
Carbohydrate Polymers (2022) Vol. 303, pp. 120458-120458
Closed Access | Times Cited: 20
Characterization, health benefits, and food applications of enzymatic digestion- resistant dextrin: A review
Fĕi Li, Atif Muhmood, Muhammad Javaid Akhter, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126970-126970
Closed Access | Times Cited: 8
Effects of rice protein, soy isolate protein, and whey concentrate protein on the digestibility and physicochemical properties of extruded rice starch
Huiyi Bao, Qing Liu, Yueyue Yang, et al.
Journal of Food Science (2023) Vol. 88, Iss. 3, pp. 1159-1171
Closed Access | Times Cited: 7
Mechanisms of rice protein hydrolysate regulating the in vitro digestibility of rice starch under extrusion treatment in terms of structure, physicochemical properties and interactions
Yueyue Yang, Huiyi Bao, Yihui Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127315-127315
Closed Access | Times Cited: 6
Effect of four highland barley proteins on the retrogradation and in vitro digestion properties of highland barley starch
Jiaxin Li, Ran Lin, Mengzi Nie, et al.
Food Chemistry X (2024) Vol. 24, pp. 101915-101915
Open Access | Times Cited: 1
Research progresses on enzymatic modification of starch with 4-α-glucanotransferase
Yuanhui Chen, David Julian McClements, Xinwen Peng, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 164-174
Closed Access | Times Cited: 9
Elemicin-rich Cymbopogon khasianus (Hack) Stapf (ex Bor) Essential Oil: Pharmacological Effects, Toxicological Investigation, and Compositional Analysis
Roktim Gogoi, Twahira Begum, Neelav Sarma, et al.
Current Analytical Chemistry (2022) Vol. 18, Iss. 10, pp. 1092-1107
Closed Access | Times Cited: 8
Isolation, characterization, and cloning of thermostable pullulanase from Geobacillus stearothermophilus ADM-11
Dilara Abbas Bukhari, Zuhra Bibi, Arif Ullah, et al.
Saudi Journal of Biological Sciences (2023) Vol. 31, Iss. 2, pp. 103901-103901
Open Access | Times Cited: 4
Cyclodextrins promoting the analysis and application of food-grade protein/peptides
Yao Hu, Liming Jiang, Kequan Xing, et al.
Trends in Food Science & Technology (2023) Vol. 137, pp. 63-73
Closed Access | Times Cited: 3
Structural characterization of slow digestion dextrin synthesized by a combination of α-glucosidase and cyclodextrin glucosyltransferase and its prebiotic potential on the gut microbiota in vitro
Beibei Wei, Lei Wang, Lingqia Su, et al.
Food Chemistry (2023) Vol. 426, pp. 136554-136554
Closed Access | Times Cited: 3
Preparation of Bovine Hides Gelatin by Ultra-High Pressure Technique and the Effect of Its Replacement Fat on the Quality and In Vitro Digestion of Beef Patties
Mengying Liu, Yanlei Gao, Ruheng Shen, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3092-3092
Open Access | Times Cited: 2
Efecto de maltodextrina y nanoparticulas de óxido de zinc sobre biomasa y rendimiento en pepino
Omar Ucan-Tucuch, Rebeca Betancourt‐Galindo, Antonio Juárez‐Maldonado, et al.
Ecosistemas y Recursos Agropecuarios (2024) Vol. 10, Iss. NEIII
Open Access
Resistant Dextrin Preexistence and Fate: Preparation, Physicochemical and Functional Properties, Physiological Activity, and Food Applications: A Review
Meiqi Xu, Siman Li, Yuan Zou, et al.
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 3036-3054
Closed Access
Structural and rheological characterization of starch-based eutecto-oleogel
Deepali Deepali, Poonam Mishra, Amit Baran Das
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135484-135484
Closed Access
Effects of Different Types of Starches on Katjang Goat Meat Emulsion Characteristics
‘Ainaa’ Nasuha Zamzurin, Nur Aqilah Ismail, Abu Bakar Asyrul‐Izhar, et al.
Malaysian Applied Biology (2024) Vol. 53, Iss. 3, pp. 107-115
Open Access
Asymmetrical flow field-flow fractionation combined with liquid chromatography enables rapid, quantitative, and structurally informative detection of resistant starch
Yuxi Guo, Wenhui Zhang, Yushan Sun, et al.
Microchemical Journal (2022) Vol. 181, pp. 107787-107787
Closed Access | Times Cited: 3
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