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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Soluble fibre concentration effects during in vitro fermentation: Higher concentration leads to increased butyrate proportion
Hong Yao, Barbara A. Williams, Bernadine M. Flanagan, et al.
Food Hydrocolloids (2022) Vol. 130, pp. 107728-107728
Closed Access | Times Cited: 10

Showing 10 citing articles:

Relationship between dietary fiber physicochemical properties and feedstuff fermentation characteristics and their effects on nutrient utilization, energy metabolism, and gut microbiota in growing pigs
Yong Feng, Bo Liu, Huijuan Li, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 3
Differential effects of pectin-based dietary fibre type and gut microbiota composition on in vitro fermentation outcomes
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Carbohydrate Polymers (2024) Vol. 339, pp. 122284-122284
Open Access | Times Cited: 6
Effect of diet on the gut mycobiome and potential implications in inflammatory bowel disease
J Buttar, Elizaveta Kon, Amy Huei‐Yi Lee, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 5
Manipulating the kinetics and site of colonic fermentation with different fibre combinations – a review
Vishal Ratanpaul, Roger Stanley, Charles S. Brennan, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2216-2227
Open Access | Times Cited: 11
Enhancing palm kernel cake nutritional quality through combined bacterial fermentation and enzymatic hydrolysis
Hui Zeng, Liren Ding, Meixin Hou, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Composition and functional profiles of human faecal microbiota fermenting plant-based food particles are related to water-holding capacity more than particle size
Hong Yao, Barbara A. Williams, Deirdre Mikkelsen, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108714-108714
Open Access | Times Cited: 10
Lactate and buyrate proportions, methanogen growth and gas production during in vitro dietary fibre fermentation all depend on fibre concentration
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108061-108061
Closed Access | Times Cited: 12
Factors affecting plant food particle behaviour during in vitro colonic microbial fermentation
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Trends in Food Science & Technology (2024), pp. 104802-104802
Open Access | Times Cited: 1
Microbiological, physicochemical, textural, and rheological properties of fermented soymilk produced with Enterococcus faecium and Lactiplantibacillus plantarum
Chang-Cheng Li, Shu-Jun Guo, Yu-Ting Feng, et al.
Food Chemistry (2024) Vol. 467, pp. 142232-142232
Closed Access | Times Cited: 1
A lychee fermentate with enriched acetate but lowered GABA attenuates DSS-induced colitis by reinforcing gut barrier function and modulating intestinal microbiota
Rui Huang, Hong Yao, Su-Ying Ji, et al.
Food Bioscience (2024) Vol. 59, pp. 104089-104089
Open Access
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