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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Green approaches for dietary fibre-rich polysaccharide production from the cooking liquid of Adzuki beans: Enzymatic extraction combined with ultrasonic or high-pressure homogenisation
Fangzhou Xu, Shikai Zhang, Tao Zhou, et al.
Food Hydrocolloids (2022) Vol. 130, pp. 107679-107679
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Flammulina velutipes polysaccharide counteracts cadmium-induced gut injury in mice via modulating gut inflammation, gut microbiota and intestinal barrier
Rili Hao, Xingchen Zhou, Xinyue Zhao, et al.
The Science of The Total Environment (2023) Vol. 877, pp. 162910-162910
Closed Access | Times Cited: 42
Emulsification performance and stabilization mechanism of okra polysaccharides with different structural properties
Yue Lv, Xiujuan Cai, Naiwen Shi, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109997-109997
Closed Access | Times Cited: 15
Plant polysaccharides extracted by high pressure: A review on yields, physicochemical, structure properties, and bioactivities
Chunlong Bai, Ruizhan Chen, Yubo Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129939-129939
Closed Access | Times Cited: 13
Optimization of ultrasonic-assisted extraction of Platycodon grandiflorum polysaccharides and evaluation of its structural, antioxidant and hypoglycemic activity
Wei Li, Yanqing Zhang, Xiaotong Zhao, et al.
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106635-106635
Open Access | Times Cited: 22
Physicochemical, functional and biological properties of soluble dietary fibers obtained from Rosa roxburghii Tratt pomace using different extraction methods
Peidong Li, Chao Li, Xiong Fu, et al.
Process Biochemistry (2023) Vol. 128, pp. 40-48
Closed Access | Times Cited: 21
The effect of sequential extraction on the physicochemical and rheological properties of Naematelia aurantialba polysaccharides
Dongmei Yu, Wuxia Wang, Shuting Hou, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130777-130777
Closed Access | Times Cited: 7
Physicochemical, structural and emulsifying properties of RG-I enriched pectin extracted from unfermented or fermented cherry pomace
Yuyi Du, Shikai Zhang, Dongxiao Sun‐Waterhouse, et al.
Food Chemistry (2022) Vol. 405, pp. 134985-134985
Closed Access | Times Cited: 28
Demonstration of feasibility and effectiveness of deep eutectic solvent-water system extraction of RG-I type pectin from wolfberry based on target polysaccharide, solvent and their interactions
Jinyan Gu, Lianzhu Lin, Mouming Zhao
Food Hydrocolloids (2023) Vol. 144, pp. 109027-109027
Closed Access | Times Cited: 20
Innovations in legume processing: Ultrasound-based strategies for enhanced legume hydration and processing
Gaurav Kumar, Dang Truong Le, Juraj Durco, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104122-104122
Open Access | Times Cited: 20
Polydopamine-coated lignin nanoparticles in polysaccharide-based films: A plasticizer, mechanical property enhancer, anti-ultraviolet agent and bioactive agent
Shikai Zhang, Quanbin Fu, Houshen Li, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109325-109325
Closed Access | Times Cited: 20
Effects of different extraction techniques on the structural, physicochemical, and bioactivity properties of heteropolysaccharides from Platycodon grandiflorum roots
Wei Li, Yanqing Zhang, Lintao Sang, et al.
Process Biochemistry (2023) Vol. 127, pp. 33-43
Closed Access | Times Cited: 19
Glucose adsorption and α-amylase activity inhibition mechanism of insoluble dietary fiber: Comparison of structural and microrheological properties of three different modified coconut residue fibers
Yaoyao Tan, Shuxian Li, Congfa Li, et al.
Food Chemistry (2023) Vol. 418, pp. 135970-135970
Open Access | Times Cited: 19
Fortified yogurt with high-quality dietary fiber prepared from the by-products of grapefruit by superfine grinding combined with fermentation treatment
Xiaoting Qin, Chaoran Yang, Jingyu Si, et al.
LWT (2023) Vol. 188, pp. 115396-115396
Open Access | Times Cited: 19
Effects of ultrasonic-enzymatic-assisted ethanol precipitation method on the physicochemical characteristics, antioxidant and hypoglycemic activities of Tremella fuciformis polysaccharides
Yixuan Li, Yan He, Hua Zhang, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106682-106682
Open Access | Times Cited: 16
Comparative analysis of dietary fibers from grapefruit peel prepared by ultrafine grinding: Structural properties, adsorption capacities, in vitro prebiotic activities
Xiaoting Qin, Xuewen Dong, Jie Tang, et al.
Food Bioscience (2023) Vol. 56, pp. 103163-103163
Closed Access | Times Cited: 15
Comparative study on chemical composition, functional properties of dietary fibers prepared from four China cereal brans
Qinglan Wu, Ming Zhang, Haipeng Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128510-128510
Closed Access | Times Cited: 15
Physicochemical and functional properties of carboxymethylated insoluble dietary fiber of Lycium barbarum seed dreg
Jian‐Guo Zhang, Gang Yang, Wang-Wei Zhang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101270-101270
Open Access | Times Cited: 5
Polysaccharides from Platycodon grandiflorum: A review of their extraction, structures, modifications, and bioactivities
Yuping Zhang, Minghao Sun, Yujia He, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132617-132617
Closed Access | Times Cited: 5
Ultrasonic/microwave-assisted extraction and properties of polysaccharides from Elaeagnus angustifolia
Jinfeng Li, Yan Chen, Yan Qi, et al.
Preparative Biochemistry & Biotechnology (2025), pp. 1-11
Closed Access
Effect of different pretreatment methods on soluble dietary fiber macromolecules extracted from Korla fragrant pear (Pyrus sinkiangensis Yü): Structure, physicochemical properties, and biological activity
Shiqi Liu, Zhang Li, Mengshi Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 140901-140901
Closed Access
Characterization and screening of anti-melanogenesis and anti-photoaging activity of different enzyme-assisted polysaccharide extracts from Portulaca oleracea L.
Xingyu Tao, Xuan Hu, Tongchuan Wu, et al.
Phytomedicine (2023) Vol. 116, pp. 154879-154879
Closed Access | Times Cited: 10
Response Surface Optimization of Polysaccharides from Jaboticaba (Myrciaria cauliflora [Mart.] O.Berg) Fruits: Ultrasound‐Assisted Extraction, Structure Properties, and Antioxidant/Hypoglycemic Activities
Shaojie Zhang, Qian Zhang, Tanggan Wang, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 3
Closed Access | Times Cited: 3
Removal of bound polyphenols and its effect on structure, physicochemical and functional properties of insoluble dietary fiber from adzuki bean seed coat
Wandi Yin, Meihong Liu, Jiahan Xie, et al.
LWT (2022) Vol. 169, pp. 114011-114011
Open Access | Times Cited: 16
Physicochemical properties, structural characteristics and bioactivities of Pyracantha fortuneana polysaccharides prepared by six methods
Yiyi Lv, Li Yao, Meijuan Qiu, et al.
Industrial Crops and Products (2023) Vol. 208, pp. 117933-117933
Closed Access | Times Cited: 8
Study on interfacial regulation in real food system: cellulase-induced steady-state reconstruction of flaxseed-based plant milk and its molecular mechanisms
Hao Qian, Ziyu Deng, Ruyi Li, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110557-110557
Closed Access | Times Cited: 2
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