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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recyclable and biodegradable pectin-based film with high mechanical strength
Wenqi Ren, Taotao Qiang, Liang Chen
Food Hydrocolloids (2022) Vol. 129, pp. 107643-107643
Closed Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

Preparation and characterization of multifunctional films based on pectin and carboxymethyl chitosan: Forming microchambers for high-moisture fruit preservation
Jialin Sun, Zihao Wei, Changhu Xue
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101073-101073
Closed Access | Times Cited: 42
Methyl jasmonate-loaded composite biofilm sustainably alleviates chilling lignification of loquat fruit during postharvest storage
Zihan Cai, Weinan Huang, Jiahao Zhong, et al.
Food Chemistry (2024) Vol. 444, pp. 138602-138602
Closed Access | Times Cited: 17
Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review
Zhao Mou, Ping Han, Hongyan Mu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102174-102174
Open Access | Times Cited: 2
Fabrication, characterization and biological properties of pectin and/or chitosan-based films incorporated with noni (Morinda citrifolia) fruit extract
Xue Lin, Sijun Chen, Ruimin Wang, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108025-108025
Closed Access | Times Cited: 64
Trends in valorization of citrus by-products from the net-zero perspective: Green processing innovation combined with applications in emission reduction
Gang Xu, Jingyun Zhao, Kaixin Shi, et al.
Trends in Food Science & Technology (2023) Vol. 137, pp. 124-141
Closed Access | Times Cited: 27
Development of pH-responsive intelligent and active films based on pectin incorporating Schiff base (Phenylalanine/syringaldehyde) for monitoring and preservation of fruits
Shuo Mao, Linli Zhang, Jingyi Feng, et al.
Food Chemistry (2023) Vol. 435, pp. 137626-137626
Closed Access | Times Cited: 26
Carbon dots, cellulose nanofiber, and essential oil nanoemulsion from Torreya grandis aril added to fish scale gelatin film for tomato preservation
Junjun Bao, Yuanyuan Hu, Mohamed A. Farag, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125482-125482
Closed Access | Times Cited: 24
Polydopamine-coated lignin nanoparticles in polysaccharide-based films: A plasticizer, mechanical property enhancer, anti-ultraviolet agent and bioactive agent
Shikai Zhang, Quanbin Fu, Houshen Li, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109325-109325
Closed Access | Times Cited: 24
Biodegradable, high mechanical strength, and eco-friendly pectin-based plastic film
Taotao Qiang, Wenqi Ren, Liang Chen
Food Hydrocolloids (2023) Vol. 149, pp. 109539-109539
Closed Access | Times Cited: 23
Development of amine-sensitive intelligent film with MIL-100(Fe) as function filler based on anthocyanins/pectin for monitoring chilled meat freshness
Kaiwen Huang, Linlin Wang, Yiheng Deng, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132463-132463
Closed Access | Times Cited: 15
An effective preserving strategy for strawberries by constructing pectin/starch coatings reinforced with functionalized eggshell fillers
Hao Xu, Yihao Huang, Kuang He, et al.
Food Chemistry (2024) Vol. 450, pp. 139314-139314
Closed Access | Times Cited: 10
Optimizing a bionanocomposite film for active food packaging with pectin, gelatin, and chestnut shell extract-loaded zein nanoparticles
Dilara Konuk Takma, Semra Bozkurt, Mehmet Koç, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101243-101243
Closed Access | Times Cited: 9
Effect of electrochemistry modification on the macromolecular, structural, and rheological characteristics of citrus peel pectin
Zhanwei Yang, Shujuan Yu, Hualei Chen, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108246-108246
Closed Access | Times Cited: 37
Development of antioxidant chitosan-based films incorporated with chitooligosaccharide-caffeic acid conjugates
Yuting Yuan, Wenqiang Tan, Conghao Lin, et al.
Food Hydrocolloids (2022) Vol. 138, pp. 108431-108431
Closed Access | Times Cited: 31
Pectin as a biopolymer source for packaging films using a circular economy approach: Origins, extraction, structure and films properties
Ian P. Butler, Russell A. Banta, Andrey A. Tyuftin, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101224-101224
Open Access | Times Cited: 19
A novel curcumin-based bilayer indicator film for freshness evaluation of shrimp with excellent mechanical properties and moisture resistance
Qi Zhang, Jian Zhang, Qingwei Ping, et al.
Progress in Organic Coatings (2023) Vol. 186, pp. 108040-108040
Closed Access | Times Cited: 18
Enhanced mechanical property and freeze-thaw stability of alkali-induced heat-set konjac glucomannan hydrogel through anchoring interface effects of carboxylated cellulose nanocrystals
Cailing Tong, Shizhong Jiang, Da Peng Ye, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108812-108812
Open Access | Times Cited: 17
Tailoring Pectin-PLA Bilayer Film for Optimal Properties as a Food Pouch Material
Nurul Saadah Said, Ibukunoluwa Fola Olawuyi, Won Young Lee
Polymers (2024) Vol. 16, Iss. 5, pp. 712-712
Open Access | Times Cited: 7
Tuning the mechanical properties of pectin films with polyphenol-rich plant extracts
Joseph Robert Nastasi, Melissa Fitzgerald, Vassilis Kontogiorgos
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127536-127536
Open Access | Times Cited: 15
Pectin grafted with resorcinol and 4-hexylresorcinol: Preparation, characterization and application in meat preservation
Jingna Liu, Bingqing Chen, Qianyi Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 237, pp. 124212-124212
Closed Access | Times Cited: 13
Waste citrus pectin/garlic bionanohybrids for edible food preservation
Bowen Shen, Zhaoxu Yan, Tianfeng Yang, et al.
Journal of Food Engineering (2023) Vol. 364, pp. 111800-111800
Closed Access | Times Cited: 11
Biodegradable film based on barley sprout powder/pectin modified with quercetin and V2O5 nanoparticles: Investigation of physicochemical and structural properties
Alaa Jasem odhaib, Sajad Pirsa, Forogh Mohtarami
Heliyon (2024) Vol. 10, Iss. 3, pp. e25448-e25448
Open Access | Times Cited: 4
The preparation, physicochemical characterization and antibacterial activity of Pectin/Zinc Alginate composite film
Chang Liu, Ning Li, Li Niu, et al.
Carbohydrate Research (2025) Vol. 550, pp. 109412-109412
Closed Access
Comparative study of packaging materials developed from fish and legume protein concentrates
Evmorfia Athanasopoulou, Angeliki Katsiroumpa, Chrysavgi Gardeli, et al.
Future Foods (2025), pp. 100563-100563
Open Access
Tannin-modified down keratin fibers to construct an all-biomass-based adsorbent for efficient uranium extraction from seawater
Yanping Wang, Longfang Ren, Yadong Pu, et al.
Journal of environmental chemical engineering (2025), pp. 115880-115880
Closed Access
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