OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation of mechanically strong and active composite films based on fish myofibrillar proteins: The dual effects of oxidized polyphenol crosslinking and layered double hydroxide reinforcement
Cheng Zhao, Junxiang Zhu, Chenxue Zhang, et al.
Food Hydrocolloids (2022) Vol. 129, pp. 107616-107616
Closed Access | Times Cited: 32
Cheng Zhao, Junxiang Zhu, Chenxue Zhang, et al.
Food Hydrocolloids (2022) Vol. 129, pp. 107616-107616
Closed Access | Times Cited: 32
Showing 1-25 of 32 citing articles:
Permeability of biodegradable film comprising biopolymers derived from marine origin for food packaging application: A review
Wenhui Xue, Junxiang Zhu, Pengdong Sun, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 295-307
Closed Access | Times Cited: 47
Wenhui Xue, Junxiang Zhu, Pengdong Sun, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 295-307
Closed Access | Times Cited: 47
Development of edible films by incorporating nanocrystalline cellulose and anthocyanins into modified myofibrillar proteins
Jiahui Chen, Jiale Chai, Xing Chen, et al.
Food Chemistry (2023) Vol. 417, pp. 135820-135820
Closed Access | Times Cited: 22
Jiahui Chen, Jiale Chai, Xing Chen, et al.
Food Chemistry (2023) Vol. 417, pp. 135820-135820
Closed Access | Times Cited: 22
Graphene-Oxide-Infused Marine Biopolymers: Layer-by-Layer Assembled Nanocomposite Packaging for Prolonged Fresh-Cut Apple Preservation
Wenfang Wang, Wenlin Qu, Chen-Xue Zhang, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 8, pp. 3012-3024
Closed Access | Times Cited: 7
Wenfang Wang, Wenlin Qu, Chen-Xue Zhang, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 8, pp. 3012-3024
Closed Access | Times Cited: 7
An intelligent myofibrillar protein film for monitoring fish freshness by recognizing differences in anthocyanin (Lycium ruthenicum)-induced color change
Renyu Zheng, Guangming Liao, Jiajia Kang, et al.
Food Research International (2024) Vol. 192, pp. 114777-114777
Closed Access | Times Cited: 6
Renyu Zheng, Guangming Liao, Jiajia Kang, et al.
Food Research International (2024) Vol. 192, pp. 114777-114777
Closed Access | Times Cited: 6
Thermo-reversible gelation and enhanced umami perception of myofibrillar proteins induced by protein-glutaminase-mediated deamidation
Weijun Leng, Ying Li, Xin Liang, et al.
Food Chemistry (2025) Vol. 471, pp. 142802-142802
Closed Access
Weijun Leng, Ying Li, Xin Liang, et al.
Food Chemistry (2025) Vol. 471, pp. 142802-142802
Closed Access
Development of composite film based on polyvinyl alcohol with binary nanoreinforcements for active packaging of fresh-cut apples
Wenlin Qu, Wenfang Wang, Chen-Xue Zhang, et al.
Chemical Engineering Journal (2023) Vol. 477, pp. 146862-146862
Closed Access | Times Cited: 14
Wenlin Qu, Wenfang Wang, Chen-Xue Zhang, et al.
Chemical Engineering Journal (2023) Vol. 477, pp. 146862-146862
Closed Access | Times Cited: 14
Fabrication of high-preformance emulsifier from conjugating maltodextrin onto myofibrillar protein peptide with microwave- ultrasound synergy
Zhiyu Li, Xiaomei Zhong, Cuirong Luan, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106818-106818
Open Access | Times Cited: 4
Zhiyu Li, Xiaomei Zhong, Cuirong Luan, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106818-106818
Open Access | Times Cited: 4
Effect of plant polysaccharides on the conformation and gel properties of the Eugenol–Myofibrillar protein complex
Jiamei Li, Ning An, Geyi Ren, et al.
Food Bioscience (2024) Vol. 59, pp. 104041-104041
Closed Access | Times Cited: 3
Jiamei Li, Ning An, Geyi Ren, et al.
Food Bioscience (2024) Vol. 59, pp. 104041-104041
Closed Access | Times Cited: 3
Pickering nanoemulsion loaded with eugenol contributed to the improvement of konjac glucomannan film performance
Hui Wang, Dan Yuan, Qingran Meng, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131495-131495
Closed Access | Times Cited: 3
Hui Wang, Dan Yuan, Qingran Meng, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131495-131495
Closed Access | Times Cited: 3
A starch-based 3D printed intelligent colorimetric film co-loaded natural pigments for visualizing food freshness: Effect of nozzle size on gel structure formation
Yiwen Bao, Mingshuang Wang, Jiaxin Li, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110218-110218
Closed Access | Times Cited: 3
Yiwen Bao, Mingshuang Wang, Jiaxin Li, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110218-110218
Closed Access | Times Cited: 3
Structural homeostasis and controlled release for anthocyanin in oral film via sulfated polysaccharides complexation
Yiwen Bao, Xi Yang, Jiaxin Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128473-128473
Closed Access | Times Cited: 10
Yiwen Bao, Xi Yang, Jiaxin Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128473-128473
Closed Access | Times Cited: 10
Enhancing the physicochemical and functional properties of gelatin/graphene oxide/cinnamon bark oil nanocomposite packaging films using ferulic acid
Z.A. Maryam Adilah, F. Han Lyn, B. Nabilah, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100960-100960
Closed Access | Times Cited: 14
Z.A. Maryam Adilah, F. Han Lyn, B. Nabilah, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100960-100960
Closed Access | Times Cited: 14
The Effects of Tea Polyphenol on Chicken Protein Digestion and the Mechanism under Thermal Processing
Wenjun Wen, Shijie Li, Junping Wang
Foods (2023) Vol. 12, Iss. 15, pp. 2905-2905
Open Access | Times Cited: 5
Wenjun Wen, Shijie Li, Junping Wang
Foods (2023) Vol. 12, Iss. 15, pp. 2905-2905
Open Access | Times Cited: 5
Tuning the Mechanical and Functional Properties of Pea Protein-Based Bioplastics via Different Physical and Chemical Cross-Linking Methods
Víctor Manuel Pérez Puyana, Mercedes Jiménez‐Rosado, Inmaculada Martínez, et al.
ACS Applied Polymer Materials (2024) Vol. 6, Iss. 3, pp. 1891-1899
Open Access | Times Cited: 1
Víctor Manuel Pérez Puyana, Mercedes Jiménez‐Rosado, Inmaculada Martínez, et al.
ACS Applied Polymer Materials (2024) Vol. 6, Iss. 3, pp. 1891-1899
Open Access | Times Cited: 1
Biodegradable and active film based on keratin and protein hydrolysate of free-range chicken feathers: structural and antioxidant properties
Miriane Moreira Fernandes Santos, Cristiani Viegas Brandão Grisi, Darlinne Amanda Soares Lima, et al.
Food Bioscience (2024) Vol. 62, pp. 105048-105048
Closed Access | Times Cited: 1
Miriane Moreira Fernandes Santos, Cristiani Viegas Brandão Grisi, Darlinne Amanda Soares Lima, et al.
Food Bioscience (2024) Vol. 62, pp. 105048-105048
Closed Access | Times Cited: 1
Development and Preservative Applications of Polysaccharide-Based Bilayer Packaging Films: Enhanced Functional Properties through Metal-phenolic Network-coated Zein Nanoparticles and Biomimetic Hydrophobic Surfaces
Zhicheng Wei, Wenhui Xue, Xiaohan Chai, et al.
Food Hydrocolloids (2024), pp. 110726-110726
Closed Access | Times Cited: 1
Zhicheng Wei, Wenhui Xue, Xiaohan Chai, et al.
Food Hydrocolloids (2024), pp. 110726-110726
Closed Access | Times Cited: 1
Improving gel properties of silver carp (Hypophthalmichthys molitrix) myosin with flavonols: Unveiling the advantages of isorhamnetin
Xiangwen Chen, Jian Wang, Faming Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137595-137595
Closed Access | Times Cited: 1
Xiangwen Chen, Jian Wang, Faming Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137595-137595
Closed Access | Times Cited: 1
Mechanism of CaCl2 modulation of the properties of acyl-modified ovalbumin–myofibrillar protein composite gel
Jiao Wu, Chan Li, Jing Yuan, et al.
Food Chemistry (2024) Vol. 466, pp. 142238-142238
Closed Access | Times Cited: 1
Jiao Wu, Chan Li, Jing Yuan, et al.
Food Chemistry (2024) Vol. 466, pp. 142238-142238
Closed Access | Times Cited: 1
Fabrication, characterization, and enhancement strategies of fish myofibrillar protein-based films: A comprehensive review
Faming Yang, Wenhui Xue, Jian Wang, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101397-101397
Closed Access | Times Cited: 1
Faming Yang, Wenhui Xue, Jian Wang, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101397-101397
Closed Access | Times Cited: 1
Development of antioxidant and smart NH3 ‐sensing packaging film by incorporating bilirubin into κ‐carrageenan matrix
Yingnan Liu, Fei Tong, Yingran Xu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 14, pp. 7030-7039
Closed Access | Times Cited: 4
Yingnan Liu, Fei Tong, Yingran Xu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 14, pp. 7030-7039
Closed Access | Times Cited: 4
Next-generation meat preservation: integrating nano-natural substances to tackle hurdles and opportunities
Lijun Tan, Yongsheng Ni, Yong Xie, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12720-12743
Closed Access | Times Cited: 4
Lijun Tan, Yongsheng Ni, Yong Xie, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12720-12743
Closed Access | Times Cited: 4
The fabrication and characterisation of surimi gel modified by konjac glucomannan with the different hydrolysis degree
Shichen Zhu, Chuanshuang Wei, Yan Jin, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 2, pp. 766-776
Closed Access | Times Cited: 7
Shichen Zhu, Chuanshuang Wei, Yan Jin, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 2, pp. 766-776
Closed Access | Times Cited: 7
Excessive free radical grafting interferes with the macromolecular association and crystallization of brined porcine myofibrils during heat-set gelatinization
Min Zhang, Lichao He, Yanbo Wang, et al.
Food Research International (2023) Vol. 175, pp. 113709-113709
Closed Access | Times Cited: 2
Min Zhang, Lichao He, Yanbo Wang, et al.
Food Research International (2023) Vol. 175, pp. 113709-113709
Closed Access | Times Cited: 2
Improving Gel Properties of Silver Carp (Hypophthalmichthys Molitrix) Myosin with Flavonols: Unveiling the Advantages Of Flavonol Methylation
Xiangwen Chen, Jian Wang, Faming Yang, et al.
(2024)
Closed Access
Xiangwen Chen, Jian Wang, Faming Yang, et al.
(2024)
Closed Access
Sacrificial hydrogen bonds enhance the performance of covalently crosslinked composite films derived from soy protein isolate and dialdehyde starch
Ran Tian, Yuan Zhao, Yidan Fu, et al.
Food Chemistry (2024) Vol. 456, pp. 140055-140055
Closed Access
Ran Tian, Yuan Zhao, Yidan Fu, et al.
Food Chemistry (2024) Vol. 456, pp. 140055-140055
Closed Access
