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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of different cation in situ cross-linking on the properties of pectin-thymol active film
Wanli Zhang, Jiankang Cao, Weibo Jiang
Food Hydrocolloids (2022) Vol. 128, pp. 107594-107594
Closed Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Tannic acid: A green crosslinker for biopolymer-based food packaging films
Wanli Zhang, Swarup Roy, Parya Ezati, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 11-23
Closed Access | Times Cited: 135
High performance biopolymeric packaging films containing zinc oxide nanoparticles for fresh food preservation: A review
Wanli Zhang, Mahmood Alizadeh Sani, Zhengke Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123188-123188
Closed Access | Times Cited: 74
Role of silica (SiO2) nano/micro-particles in the functionality of degradable packaging films/coatings and their application in food preservation
Wanli Zhang, Hamed Ahari, Zhengke Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 75-86
Closed Access | Times Cited: 73
Cross-linked biopolymeric films by citric acid for food packaging and preservation
Wanli Zhang, Swarup Roy, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2023) Vol. 314, pp. 102886-102886
Closed Access | Times Cited: 69
Analysis of film-forming properties of chitosan with different molecular weights and its adhesion properties with different postharvest fruit surfaces
Wanli Zhang, Jiankang Cao, Weibo Jiang
Food Chemistry (2022) Vol. 395, pp. 133605-133605
Closed Access | Times Cited: 65
The reduce of water vapor permeability of polysaccharide-based films in food packaging: A comprehensive review
Jiyang Long, Wenyu Zhang, Minzi Zhao, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121267-121267
Closed Access | Times Cited: 62
A pectocellulosic bioplastic from fruit processing waste: robust, biodegradable, and recyclable
Shikai Zhang, Quanbin Fu, Houshen Li, et al.
Chemical Engineering Journal (2023) Vol. 463, pp. 142452-142452
Closed Access | Times Cited: 60
Copper‐based nanoparticles for biopolymer‐based functional films in food packaging applications
Wanli Zhang, Swarup Roy, Jong‐Whan Rhim
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1933-1952
Closed Access | Times Cited: 50
Functionalized pectin/alginate food packaging films based on metal-phenol networks
Jinman He, Siyuan Yang, Gülden Gökşen, et al.
Food Bioscience (2024) Vol. 58, pp. 103635-103635
Closed Access | Times Cited: 20
Potato starch films by incorporating tea polyphenol and MgO nanoparticles with enhanced physical, functional and preserved properties
Dan Luo, Qiang Xie, Shimin Gu, et al.
International Journal of Biological Macromolecules (2022) Vol. 221, pp. 108-120
Closed Access | Times Cited: 41
Enhancement of water barrier and antimicrobial properties of chitosan/gelatin films by hydrophobic deep eutectic solvent
Haitao Wen, Daobang Tang, Yaosheng Lin, et al.
Carbohydrate Polymers (2022) Vol. 303, pp. 120435-120435
Closed Access | Times Cited: 40
Food packaging films based on ionically crosslinked konjac glucomannan incorporating zein-pectin nanoparticle-stabilized corn germ oil-oregano oil Pickering emulsion
Yuyi Du, Shikai Zhang, Liangjie Sheng, et al.
Food Chemistry (2023) Vol. 429, pp. 136874-136874
Closed Access | Times Cited: 27
Edible films of pectin extracted from dragon fruit peel: Effects of boiling water treatment on pectin and film properties
Xueli Zhang, Xiaochen Chen, Jinming Dai, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109324-109324
Closed Access | Times Cited: 26
Effective strategies to enhance ultraviolet barrier ability in biodegradable polymer-based films/coatings for fruit and vegetable packaging
Yiqin Zhang, Weibo Jiang
Trends in Food Science & Technology (2023) Vol. 139, pp. 104139-104139
Closed Access | Times Cited: 25
UV-blocking biodegradable film based on flaxseed mucilage/pectin impregnated with titanium dioxide and calcium chloride for food packaging applications
Konala Akhila, Dakuri Ramakanth, Lingala Lakshman Rao, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124335-124335
Closed Access | Times Cited: 24
The application of deep eutectic solvents systems based on choline chloride in the preparation of biodegradable food packaging films
Lipeng Wei, Wanli Zhang, Jiali Yang, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104124-104124
Closed Access | Times Cited: 23
Development of pH-responsive intelligent and active films based on pectin incorporating Schiff base (Phenylalanine/syringaldehyde) for monitoring and preservation of fruits
Shuo Mao, Linli Zhang, Jingyi Feng, et al.
Food Chemistry (2023) Vol. 435, pp. 137626-137626
Closed Access | Times Cited: 21
Advances in transglutaminase cross-linked protein-based food packaging films; a review
Wanli Zhang, Sara Hedayati, Mohammad Tarahi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127399-127399
Closed Access | Times Cited: 20
Recent progress of MOF-based antibacterial hydrogels
Ting Yao, Xian‐Xiang Zeng, Xueying Tao, et al.
Chemical Engineering Journal (2024) Vol. 487, pp. 150641-150641
Closed Access | Times Cited: 10
Application of gums as techno-functional hydrocolloids in meat processing and preservation: A review
Xueqin Gao, Hamidreza Pourramezan, Yousef Ramezan, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131614-131614
Closed Access | Times Cited: 8
Insights into recent innovations in barrier resistance of edible films for food packaging applications
Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al‐Harrasi, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132354-132354
Closed Access | Times Cited: 8
Physicochemical and antimicrobial properties of soy protein isolate films incorporating high internal phase emulsion loaded with thymol
Yuan Zhao, Linfan Shi, Zhongyang Ren, et al.
Food Chemistry X (2024) Vol. 22, pp. 101251-101251
Open Access | Times Cited: 7
Polyvinyl alcohol-based multifunctional hydrogel film: A novel strategy for food preservation packaging
Wei Gong, Wan-ying He, Yiyang Hou, et al.
Food Bioscience (2024) Vol. 59, pp. 104125-104125
Closed Access | Times Cited: 6
Effect of metal cation crosslinking on the mechanical properties and shrimp freshness monitoring sensitivity of pectin/carboxymethyl cellulose sodium/anthocyanin intelligent films
Run Ji, Xinhua Zhang, Chen Zhao, et al.
Carbohydrate Polymers (2024) Vol. 340, pp. 122285-122285
Closed Access | Times Cited: 6
Eco-friendly chitosan-based composite film with anti-dissolution capacity as active packaging for fruit preservation
Jingyi Zhao, Huijie Yang, Chao Li, et al.
Food Hydrocolloids (2025), pp. 111146-111146
Closed Access
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