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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pyranoflavylium-cellulose acetate films and the glycerol effect towards the development of pH-freshness smart label for food packaging
Vânia Gomes, Ana Sofia Pires, Nuno Mateus, et al.
Food Hydrocolloids (2022) Vol. 127, pp. 107501-107501
Closed Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Novel biopolymer-based sustainable composites for food packaging applications: A narrative review
Muhammad Yasir Khalid, Zia Ullah Arif
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100892-100892
Closed Access | Times Cited: 187
Berry anthocyanin-based films in smart food packaging: A mini-review
Dina Neves, Paula B. Andrade, Romeu A. Videira, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107885-107885
Closed Access | Times Cited: 76
Sodium alginate/chitosan-based intelligent bilayer film with antimicrobial activity for pork preservation and freshness monitoring
Shenghui Cao, Shuo Wang, Qingqing Wang, et al.
Food Control (2023) Vol. 148, pp. 109615-109615
Closed Access | Times Cited: 59
Current trends in biopolymers for food packaging: a review
Martín Esteban González‐López, Sergio de Jesús Calva-Estrada, Misael Sebastian Gradilla‐Hernández, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 42
Recent Advances in Functional Cellulose-Based Materials: Classification, Properties, and Applications
Yijia Deng, Tianxue Zhu, Yan Cheng, et al.
Advanced Fiber Materials (2024) Vol. 6, Iss. 5, pp. 1343-1368
Closed Access | Times Cited: 15
Cellulose nanofiber mediated natural dye based biodegradable bag with freshness indicator for packaging of meat and fish
Krishna Kamal Hazarika, Achyut Konwar, Alimpia Borah, et al.
Carbohydrate Polymers (2022) Vol. 300, pp. 120241-120241
Closed Access | Times Cited: 45
Novel Features of Cellulose-Based Films as Sustainable Alternatives for Food Packaging
Sofia Romão, Ana Bettencourt, Isabel Ribeiro
Polymers (2022) Vol. 14, Iss. 22, pp. 4968-4968
Open Access | Times Cited: 42
Effects of purple passion fruit peel extracts on characteristics of Pouteria campechiana seed starch films and the application in discernible detection of shrimp freshness
Jiang Hai, Wanli Zhang, Weibo Jiang
Food Hydrocolloids (2023) Vol. 138, pp. 108477-108477
Closed Access | Times Cited: 30
Application of cellulose and cellulose derivatives in smart/intelligent bio-based food packaging
Reza Atef Yekta, Reza Abedi‐Firoozjah, Shamimeh Azimi Salim, et al.
Cellulose (2023) Vol. 30, Iss. 16, pp. 9925-9953
Closed Access | Times Cited: 30
FoodSmarTag: An innovative dynamic labeling system based on pyranoflavylium-based colorimetric films for real-time monitoring of food freshness
Vânia Gomes, Roberto Bermúdez, Nuno Mateus, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108914-108914
Closed Access | Times Cited: 20
Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review
Anand Kishore, Mithul Aravind S, Pushpendra Kumar, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 5, pp. 399-427
Closed Access | Times Cited: 10
Preparation of antibacterial/antiviral and pH responsive nanofiber membranes based on cellulose acetate
Wei Li, Chunxia Chen, Xiaolei Song, et al.
Journal of Polymer Research (2025) Vol. 32, Iss. 2
Closed Access
Development of biodegradable active films based on longan seed starch incorporated with banana flower bract anthocyanin extracts and applications in food freshness indication
Jiang Hai, Wanli Zhang, Jiankang Cao, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126372-126372
Closed Access | Times Cited: 19
Cellulosic material-based colorimetric films and hydrogels as food freshness indicators
Hamidreza Pirayesh, Byung‐Dae Park, Hossein Khanjanzadeh, et al.
Cellulose (2023) Vol. 30, Iss. 5, pp. 2791-2825
Closed Access | Times Cited: 16
Application of visual intelligent labels in the assessment of meat freshness
Lingshuang Fan, Yihan Chen, Yiwen Zeng, et al.
Food Chemistry (2024) Vol. 460, pp. 140562-140562
Closed Access | Times Cited: 5
Intelligent and active films with thymol and red cabbage anthocyanin for advanced fish packaging
Abderrahim Bouftou, Kaoutar Aghmih, Doha Belfadil, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 2, pp. 337-348
Closed Access | Times Cited: 5
Accurate Monitoring of Shrimp Freshness via Cornflower Anthocyanins-Loaded Bio-based Nanofiber Mats and Casted Films
Samira Forghani, Fariba Zeynali, Hadi Almasi, et al.
Journal of Polymers and the Environment (2023) Vol. 31, Iss. 10, pp. 4258-4273
Closed Access | Times Cited: 14
Valorization of Cellulose-Based Materials from Agricultural Waste: Comparison between Sugarcane Bagasse and Rice Straw
Wiriya Thongsomboon, Yodthong Baimark, Prasong Srihanam
Polymers (2023) Vol. 15, Iss. 15, pp. 3190-3190
Open Access | Times Cited: 12
Sustainable utilization of valorized agro-wastes for active and intelligent packaging of processed meats
Rowaida Khalil, Dalia S. Abdelrahim, Sherine N. Khattab
Food Hydrocolloids (2023) Vol. 150, pp. 109660-109660
Closed Access | Times Cited: 12
Host–Guest Chemosensor Ensembles based on Water-Soluble Sulfonated Calix[n]arenes and a Pyranoflavylium Dye for the Optical Detection of Biogenic Amines
Ana Sofia Pires, Kevin Droguett Muñoz, Víctor de Freitas, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 7, pp. 3719-3729
Open Access | Times Cited: 4
Time-temperature indicator of hydroxyethyl cellulose ink labels for assessing pork freshness
Anning Song, Yanglin Wu, Chunwei Li
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130592-130592
Closed Access | Times Cited: 4
Preparation of pH sensitive P-doped carbon dots-loaded starch/polyvinyl alcohol packaging film for real-time monitoring freshness of pork
Jie Ding, Xiufen Liao, Wanhe Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104654-104654
Closed Access | Times Cited: 4
Effects of Chitosan and Cellulose Derivatives on Sodium Carboxymethyl Cellulose-Based Films: A Study of Rheological Properties of Film-Forming Solutions
Huatong Zhang, Shunjie Su, Shu‐Xia Liu, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5211-5211
Open Access | Times Cited: 9
κ−Carrageenan−Based flexible antibacterial and pH−Sensitive hydrogels with phenanthroline covalent conjugation groups
Xiaojia Wang, Nana Sun, Hongyu Zhu, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109088-109088
Closed Access | Times Cited: 8
Effect of Glycerol Concentrations on the Characteristics of Cellulose Films from Cattail (Typha angustifolia L.) Flowers
Nuanchai Khotsaeng, Wilaiwan Simchuer, Thanonchat Imsombut, et al.
Polymers (2023) Vol. 15, Iss. 23, pp. 4535-4535
Open Access | Times Cited: 8
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