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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nanocellulose: Recent trends and applications in the food industry
Anand Babu Perumal, Reshma B. Nambiar, J.A. Moses, et al.
Food Hydrocolloids (2022) Vol. 127, pp. 107484-107484
Closed Access | Times Cited: 139

Showing 1-25 of 139 citing articles:

Current Development and Future Perspective on Natural Jute Fibers and Their Biocomposites
Sweety Shahinur, M. M. Sayeed, Mahbub Hasan, et al.
Polymers (2022) Vol. 14, Iss. 7, pp. 1445-1445
Open Access | Times Cited: 77
Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications
Chuye Ji, Yixiang Wang
Advances in Colloid and Interface Science (2023) Vol. 318, pp. 102970-102970
Open Access | Times Cited: 58
Microbial cellulase production and its potential application for textile industries
Gamachis Korsa, Rocktotpal Konwarh, Chandran Masi, et al.
Annals of Microbiology (2023) Vol. 73, Iss. 1
Open Access | Times Cited: 48
Advances in the Food Packaging Production from Agri-Food Waste and By-Products: Market Trends for a Sustainable Development
Nathana L. Cristofoli, Alexandre R. Lima, Rose Daphnee Tchonkouang, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 6153-6153
Open Access | Times Cited: 41
Pickering multiphase materials using plant‐based cellulosic micro/nanoparticles
Wei Liu, Bo Pang, Meng Zhang, et al.
Aggregate (2024) Vol. 5, Iss. 2
Open Access | Times Cited: 31
Nanocellulose-based nanogenerators for sensor applications: A review
Qiqi Lv, Xiaofan Ma, Chunmei Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129268-129268
Closed Access | Times Cited: 25
Nanocellulose Composite Films in Food Packaging Materials: A Review
Yanting Xu, Zhenzeng Wu, Ao Li, et al.
Polymers (2024) Vol. 16, Iss. 3, pp. 423-423
Open Access | Times Cited: 24
The preparation and characterization of pineapple peel cellulose nanofibers and its application in oil-water emulsions
Yongqi Tian, Ruyang Huang, Yuanyuan Chen, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123245-123245
Closed Access | Times Cited: 1
Nanocellulose: An amazing nanomaterial with diverse applications in food science
Fengrui Zhang, Rui Shen, Nan Li, et al.
Carbohydrate Polymers (2022) Vol. 304, pp. 120497-120497
Closed Access | Times Cited: 51
Multidimensional (0D-3D) nanofillers: Fascinating materials in the field of bio-based food active packaging
Wei‐Na Wu, Li Liu, Gülden Gökşen, et al.
Food Research International (2022) Vol. 157, pp. 111446-111446
Closed Access | Times Cited: 44
Cost-Effective Synthesis of Bacterial Cellulose and Its Applications in the Food and Environmental Sectors
Tahseen Kamal, Mazhar Ul‐Islam, Atiya Fatima, et al.
Gels (2022) Vol. 8, Iss. 9, pp. 552-552
Open Access | Times Cited: 38
Multi-functional nanocellulose based nanocomposites for biodegradable food packaging: Hybridization, fabrication, key properties and application
Yanjuan Dong, Yao Xie, Xue Ma, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121325-121325
Closed Access | Times Cited: 38
3D printed protein/polysaccharide food simulant for dysphagia diet: Impact of cellulose nanocrystals
Chi Zhang, Changsheng Wang, Mélanie Girard, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109455-109455
Closed Access | Times Cited: 33
Legume protein/polysaccharide food hydrogels: Preparation methods, improvement strategies and applications
Mengying Li, Xinran Hou, Lisong Lin, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125217-125217
Open Access | Times Cited: 31
Recent Advancements in the Valorization of Agro-Industrial Food Waste for the Production of Nanocellulose
Parushi Nargotra, Vishal Sharma, Mei‐Ling Tsai, et al.
Applied Sciences (2023) Vol. 13, Iss. 10, pp. 6159-6159
Open Access | Times Cited: 29
Sunlight assisted highly efficient photocatalytic remediation of organic pollutants by green biosynthesized ZnO@WO3 nanocomposite
Manviri Rani, Keshu, Shreyashi Pandey, et al.
Journal of Photochemistry and Photobiology A Chemistry (2023) Vol. 446, pp. 115160-115160
Closed Access | Times Cited: 29
Current advances of nanocellulose application in biomedical field
Moong Yan Leong, Y.L. Kong, M.Y. Harun, et al.
Carbohydrate Research (2023) Vol. 532, pp. 108899-108899
Closed Access | Times Cited: 26
Cellulose-based natural nanofibers for fresh produce packaging: current status, sustainability and future outlook
Partha Pratim Das, Peddapapannagari Kalyani, Rahul Kumar, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 4, pp. 528-544
Open Access | Times Cited: 22
A review study on derivation of nanocellulose to its functional properties and applications in drug delivery system, food packaging, and biosensing devices
M.R. Khan, Muhammad Wasim, Amjad Farooq, et al.
Polymer Bulletin (2024) Vol. 81, Iss. 11, pp. 9519-9568
Closed Access | Times Cited: 11
Delivery of Probiotics with Cellulose-Based Films and Their Food Applications
Ying Yang, Junze Zhang, Chengcheng Li
Polymers (2024) Vol. 16, Iss. 6, pp. 794-794
Open Access | Times Cited: 9
An intelligent myofibrillar protein film for monitoring fish freshness by recognizing differences in anthocyanin (Lycium ruthenicum)-induced color change
Renyu Zheng, Guangming Liao, Jiajia Kang, et al.
Food Research International (2024) Vol. 192, pp. 114777-114777
Closed Access | Times Cited: 9
Nanocellulose-chitosan nanocomplex stabilized Pickering emulsions with extremely low internal phase: Stabilization mechanism and application in yogurt
Hongjie Dai, Yuyuan Luo, Xi Zheng, et al.
Food Hydrocolloids (2025), pp. 111088-111088
Closed Access
Porous carbon derived from biomass-based polymers: Innovative applications in supercapacitors
Qiqi Lv, Zhiwei Tian, Weijun Li, et al.
Chinese Chemical Letters (2025), pp. 110860-110860
Closed Access
Microstructural architecture and mechanical properties of empowered cellulose-based aerogel composites via TEMPO-free oxidation
Hassan Ahmad, Lorna Anguilano, Mizi Fan
Carbohydrate Polymers (2022) Vol. 298, pp. 120117-120117
Open Access | Times Cited: 28
Development and characterization of walnut oleogels structured by cellulose nanofiber
Xiufen Li, Guanshui Guo, Yuxuan Zou, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108849-108849
Closed Access | Times Cited: 20
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