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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Wheat starch-tannic acid complexes modulate physicochemical and rheological properties of wheat starch and its digestibility
Lijiao Kan, Edoardo Capuano, Teresa Oliviero, et al.
Food Hydrocolloids (2021) Vol. 126, pp. 107459-107459
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Starch modification through its combination with other molecules: Gums, mucilages, polyphenols and salts
Hadis Rostamabadi, Dagmara Bajer, İlkem Demirkesen, et al.
Carbohydrate Polymers (2023) Vol. 314, pp. 120905-120905
Closed Access | Times Cited: 46
Effects of ultrasound-induced V-type rice starch-tannic acid interactions on starch in vitro digestion and multiscale structural properties
Husnain Raza, Siqian Li, Qian Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125619-125619
Closed Access | Times Cited: 41
Polyphenol-Modified Starches and Their Applications in the Food Industry: Recent Updates and Future Directions
Ngô Văn Tài, Sandra Kusumawardani, Kannika Kunyanee, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3384-3384
Open Access | Times Cited: 65
Preparation, physicochemical characterization, and in vitro starch digestibility on complex of Euryale ferox kernel starch with ferulic acid and quercetin
Baby Devi Maibam, C. Nickhil, Sankar Chandra Deka
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126178-126178
Closed Access | Times Cited: 28
Effect of chlorogenic acid on lotus seed starch gelatinization behavior and complexation mode during microwave treatment
Xiangfu Jiang, Jianyi Wang, Lanxin Li, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108925-108925
Closed Access | Times Cited: 23
Structural, physicochemical, and digestive properties of starch-tannic acid complexes modulated by co-heating temperatures
Youming Zuo, Fan Zhu, Shuo Jiang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109822-109822
Closed Access | Times Cited: 11
Formation and Application of Starch–Polyphenol Complexes: Influencing Factors and Rapid Screening Based on Chemometrics
Yingying Wu, Yanan Liu, Yuanqiang Jia, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1557-1557
Open Access | Times Cited: 11
Fabrication and characterization of tea seed starch-tea polyphenol complexes
Yangxin Dai, Jia-Ru Wei, Wei Feng, et al.
Carbohydrate Polymers (2024) Vol. 346, pp. 122615-122615
Closed Access | Times Cited: 9
Research progress on the regulation of starch-polyphenol interactions in food processing
Yingying Wu, Yanan Liu, Yuanqiang Jia, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135257-135257
Closed Access | Times Cited: 8
Current advances in the interaction mechanisms, nutritional role and functional properties of phenolic compound-starch complexes
Hugo José Martins Carvalho, Débora Tamires Vítor Pereira, Milene Teixeira Barcia, et al.
Food Research International (2025) Vol. 202, pp. 115744-115744
Closed Access | Times Cited: 1
Unveiling the suitability of C-starch as functional food: A pairwise interaction of lipids, and polyphenol components (LIPOP)
Ebenezer Asiamah, Monica R. Nemțanu, Mirela Braşoveanu, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123279-123279
Closed Access | Times Cited: 1
Increasing the pressure during high pressure homogenization regulates the starch digestion of the resulting pea starch-gallic acid complexes
Dan Luo, Qiang Xie, Chen Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123820-123820
Closed Access | Times Cited: 21
A review of green methods used in starch–polyphenol interactions: physicochemical and digestion aspects
Husnain Raza, Hui Xu, Qian Zhou, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8071-8100
Closed Access | Times Cited: 16
Investigating The Impact of Modified Cassava Starch with Tannic Acid and Heat Moisture Treatment on Physicochemical and In vitro Starch Digestibility
Mardiah Rahmadani, Rusli Fidriyanto, Nahrowi Ramli, et al.
Journal of Agriculture and Food Research (2025), pp. 101686-101686
Open Access
Thermal treatments modulate the multiscale structure of chestnut starch: A focus on the relationship with the gut microbiota composition
Fang Yang, Jiale Cai, Yuchen Zhou, et al.
Research Square (Research Square) (2025)
Closed Access
Recent insights into functional, structural, and digestibility modifications of starch through complexation with polyphenols: A review
Zhong‐Mei Zou, Xiaoe Chen, Yuanpei Gao, et al.
Food Chemistry (2025) Vol. 482, pp. 144162-144162
Closed Access
Synergistic impact of heat-ultrasound treatment on the properties and digestibility of Sagittaria sagittifolia L. starch-phenolic acid complexes
Husnain Raza, Kashif Ameer, Xiaofeng Ren, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125457-125457
Closed Access | Times Cited: 10
Enhancing physicochemical, rheological properties, and in vitro rumen fermentation of starch with Melastoma candidum D. Don fruit extract
Rusli Fidriyanto, Ario Betha Juanssilfero, Ki Ageng Sarwono, et al.
Animal Science Journal (2024) Vol. 95, Iss. 1
Closed Access | Times Cited: 3
Sorghum starch review: Structural properties, interactions with proteins and polyphenols, and modification of physicochemical properties
Muhammad Luthfan Haziman, Muhammad Iskandar Ishaq, Muhammad Abdilah Hasan Qonit, et al.
Food Chemistry (2024) Vol. 463, pp. 139810-139810
Closed Access | Times Cited: 3
Rheological Characteristics of Soluble Cress Seed Mucilage and β-Lactoglobulin Complexes with Salts Addition: Rheological Evidence of Structural Rearrangement
Afsaneh Taheri, Mahdi Kashaninejad, Ali Mohammad Tamaddon, et al.
Gels (2023) Vol. 9, Iss. 6, pp. 485-485
Open Access | Times Cited: 6
Enhancing nutritional and functional properties of rice starch by modification with Matcha extract
Hümeyra Çetin‐Babaoğlu, Hümeyra Aydın, Rumeysa Kumas, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4284-4291
Open Access | Times Cited: 2
Synergistic modification of hot-melt extrusion and nobiletin on the multi-scale structures, interactions, thermal properties, and in vitro digestibility of rice starch
Zhihong Zhang, Ying Feng, Honglan Wang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Differences in structure, physicochemical properties, and in vitro digestibility of three types of starch complexed with tannic acid
Youming Zuo, Fan Zhu, Shuo Jiang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110419-110419
Closed Access | Times Cited: 2
The analysis of response surface optimization and performance of cross‐linked starch/tannic acid adhesive reinforced by phragmites fibers
Hongjian Yu, Ying Xia, Zhi‐Xiang Jin, et al.
Polymer Composites (2024) Vol. 45, Iss. 8, pp. 7495-7506
Closed Access | Times Cited: 1
Bread Products from Blends of African Climate Resilient Crops: Baking Quality, Sensory Profile and Consumers’ Perception
Stefano Renzetti, Heikki Aisala, Ruth T. Ngadze, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 689-689
Open Access | Times Cited: 3
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