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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in the design and fabrication of probiotic delivery systems to target intestinal inflammation
Zhaowei Jiang, Moting Li, David Julian McClements, et al.
Food Hydrocolloids (2021) Vol. 125, pp. 107438-107438
Closed Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Encapsulation of multiple probiotics, synbiotics, or nutrabiotics for improved health effects: A review
Qingzhuo Gu, Yan Yin, Xiaojia Yan, et al.
Advances in Colloid and Interface Science (2022) Vol. 309, pp. 102781-102781
Closed Access | Times Cited: 69
Precise oral delivery systems for probiotics: A review
Ya Luo, Cristabelle De Souza, Mythili Ramachandran, et al.
Journal of Controlled Release (2022) Vol. 352, pp. 371-384
Closed Access | Times Cited: 67
Research advance about plant polysaccharide prebiotics, benefit for probiotics on gut homeostasis modulation
Xiaoqi Liu, Shengpeng Su, Jiaying Yao, et al.
Food Bioscience (2024) Vol. 59, pp. 103831-103831
Closed Access | Times Cited: 16
Intestinal Delivery of Probiotics: Materials, Strategies, and Applications
Chengcheng Li, Zi‐Xi Wang, Huining Xiao, et al.
Advanced Materials (2024) Vol. 36, Iss. 32
Closed Access | Times Cited: 14
Microencapsulating Alginate-Based Polymers for Probiotics Delivery Systems and Their Application
Xiaochen Wang, Shu-Kun Gao, Shuaiting Yun, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 5, pp. 644-644
Open Access | Times Cited: 57
Improving probiotic survival using water-in-oil-in-water (W1/O/W2) emulsions: Role of fish oil in inner phase and sodium alginate in outer phase
Zhaowei Jiang, Junqing Tian, Xiangqi Bai, et al.
Food Chemistry (2023) Vol. 417, pp. 135889-135889
Closed Access | Times Cited: 27
Postbiotic Fractions of Probiotics Lactobacillus plantarum 299v and Lactobacillus rhamnosus GG Show Immune-Modulating Effects
Agnieszka Magryś, Mateusz Pawlik
Cells (2023) Vol. 12, Iss. 21, pp. 2538-2538
Open Access | Times Cited: 19
Layer-by-layer coated probiotics with chitosan and liposomes demonstrate improved stability and antioxidant properties in vitro
Mengzhen Han, Shuang Yang, Jiangling Song, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128826-128826
Closed Access | Times Cited: 19
Drying of probiotics to enhance the viability during preparation, storage, food application, and digestion: A review
Anyi Wang, Qixin Zhong
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 19
Encapsulation of Lactobacillus plantarum in W1/O/W2 double emulsions stabilized with the high-intensity ultrasound-treated pea protein and pectin
Chao Zhang, Yu Zhang, Bin Qiu, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106936-106936
Open Access | Times Cited: 8
Enhanced probiotic viability in innovative double-network emulsion gels: Synergistic effects of the whey protein concentrate-xanthan gum complex and κ-carrageenan
Jie Shen, Yufeng Chen, Xuepeng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 131758-131758
Closed Access | Times Cited: 7
Oral delivery of probiotics using single‐cell encapsulation
Jiaqi Han, David Julian McClements, Xuebo Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 6
Engineered Bacteria for Disease Diagnosis and Treatment Using Synthetic Biology
Kai Jin, Yi Huang, Hailong Che, et al.
Microbial Biotechnology (2025) Vol. 18, Iss. 1
Open Access
Pickering emulsions stabilized with SPI-Cur conjugates: effects on storage, gastrointestinal viability of Lactobacillus plantarum
Ye Yang, Guixiang Jia, Fei Chen, et al.
LWT (2025), pp. 117379-117379
Open Access
Advances in the preparation, applications, challenges, and future trends of polysaccharide‐based gels as food‐grade delivery systems for probiotics: A review
Jianwei Zang, Zhenliang Yin, Huidan Ouyang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Navigating a challenging path: precision disease treatment with tailored oral nano-armor-probiotics
A. Chen, Ying Gong, S. C. Wu, et al.
Journal of Nanobiotechnology (2025) Vol. 23, Iss. 1
Open Access
The encapsulation strategy to improve the survival of probiotics for food application: From rough multicellular to single-cell surface engineering and microbial mediation
Yongkai Yuan, Yin Ming, Qixiao Zhai, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 2794-2810
Closed Access | Times Cited: 32
The single-cell modification strategies for probiotics delivery in inflammatory bowel disease: A review
Mengzhen Han, Wenzhi Lei, Jingjing Liang, et al.
Carbohydrate Polymers (2023) Vol. 324, pp. 121472-121472
Closed Access | Times Cited: 17
Targeted delivery of food functional ingredients in precise nutrition: design strategy and application of nutritional intervention
Xu Wang, Guohua Shi, Sufang Fan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7854-7877
Closed Access | Times Cited: 14
Protein/polysaccharide-based hydrogels loaded probiotic-mediated therapeutic systems: A review
Bing-De Zheng, Lei Gan, Liyuan Tian, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126841-126841
Closed Access | Times Cited: 14
Delivery Strategies of Probiotics from Nano- and Microparticles: Trends in the Treatment of Inflammatory Bowel Disease—An Overview
Sílvio André Lopes, Cesar Augusto Roque‐Borda, Jonatas Lobato Duarte, et al.
Pharmaceutics (2023) Vol. 15, Iss. 11, pp. 2600-2600
Open Access | Times Cited: 14
Encapsulation method of probiotic embedded delivery system and its application in food
Wenyan Bu, David Julian McClements, Zipei Zhang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110625-110625
Closed Access | Times Cited: 5
Compound probiotics microcapsules improve milk yield and milk quality of dairy cows by regulating intestinal flora
Rina Wu, Shihan Chang, Henan Zhang, et al.
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 110-125
Open Access | Times Cited: 4
Enhancing storage and gastroprotective viability of Lactiplantibacillus plantarum encapsulated by sodium caseinate-inulin-soy protein isolates composites carried within carboxymethyl cellulose hydrogel
Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Qiufang Liang, et al.
Food Research International (2024) Vol. 187, pp. 114432-114432
Closed Access | Times Cited: 4
Microcapsules based on biological macromolecules for intestinal health: A review
Minhui Xu, Guangfu Feng, Jun Fang
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133956-133956
Closed Access | Times Cited: 4
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