OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Absolute abundance values reveal microbial shifts and co-occurrence patterns during gut microbiota fermentation of dietary fibres in vitro
Hong Yao, Shiyi Lu, Barbara A. Williams, et al.
Food Hydrocolloids (2021) Vol. 127, pp. 107422-107422
Closed Access | Times Cited: 13
Hong Yao, Shiyi Lu, Barbara A. Williams, et al.
Food Hydrocolloids (2021) Vol. 127, pp. 107422-107422
Closed Access | Times Cited: 13
Showing 13 citing articles:
Correlation between the structures of natural polysaccharides and their properties in regulating gut microbiota: Current understanding and beyond
Wing-Shan Keung, Wei-Hao Zhang, Han-Yan Luo, et al.
Carbohydrate Polymers (2025) Vol. 352, pp. 123209-123209
Closed Access | Times Cited: 1
Wing-Shan Keung, Wei-Hao Zhang, Han-Yan Luo, et al.
Carbohydrate Polymers (2025) Vol. 352, pp. 123209-123209
Closed Access | Times Cited: 1
Effect of polysaccharide derived from dehulled adlay on regulating gut microbiota and inhibiting Clostridioides difficile in an in vitro colonic fermentation model
Bao‐Hong Lee, Shih‐Ching Huang, Chih‐Yao Hou, et al.
Food Chemistry (2023) Vol. 410, pp. 135410-135410
Closed Access | Times Cited: 18
Bao‐Hong Lee, Shih‐Ching Huang, Chih‐Yao Hou, et al.
Food Chemistry (2023) Vol. 410, pp. 135410-135410
Closed Access | Times Cited: 18
Differential effects of pectin-based dietary fibre type and gut microbiota composition on in vitro fermentation outcomes
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Carbohydrate Polymers (2024) Vol. 339, pp. 122284-122284
Open Access | Times Cited: 6
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Carbohydrate Polymers (2024) Vol. 339, pp. 122284-122284
Open Access | Times Cited: 6
Unveiling complete natural reductive dechlorination mechanisms of chlorinated ethenes in groundwater: Insights from functional gene analysis
Zhuanxia Zhang, Mukhtiar Ali, Zhiwen Tang, et al.
Journal of Hazardous Materials (2024) Vol. 469, pp. 134034-134034
Closed Access | Times Cited: 5
Zhuanxia Zhang, Mukhtiar Ali, Zhiwen Tang, et al.
Journal of Hazardous Materials (2024) Vol. 469, pp. 134034-134034
Closed Access | Times Cited: 5
Structural differences in the gut microbiome of bats using terrestrial vs. aquatic feeding resources
Alexandra Corduneanu, Alejandra Wu‐Chuang, Apolline Maître, et al.
BMC Microbiology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 9
Alexandra Corduneanu, Alejandra Wu‐Chuang, Apolline Maître, et al.
BMC Microbiology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 9
Lactate and buyrate proportions, methanogen growth and gas production during in vitro dietary fibre fermentation all depend on fibre concentration
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108061-108061
Closed Access | Times Cited: 12
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108061-108061
Closed Access | Times Cited: 12
Challenges and perspectives of quantitative microbiome profiling in food fermentations
Zhihao Yao, Yang Zhu, Qun Wu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 4995-5015
Closed Access | Times Cited: 11
Zhihao Yao, Yang Zhu, Qun Wu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 4995-5015
Closed Access | Times Cited: 11
Cascade Microbial Metabolism of Ferulic Acid In Vitro Fermented by the Human Fecal Inoculum
Shiyi Lu, Danyang Cheng, Hong Yao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9807-9817
Closed Access | Times Cited: 2
Shiyi Lu, Danyang Cheng, Hong Yao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9807-9817
Closed Access | Times Cited: 2
Enzymatic arabinose depletion of wheat arabinoxylan regulates in vitro fermentation profiles and potential microbial degraders
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108743-108743
Closed Access | Times Cited: 6
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108743-108743
Closed Access | Times Cited: 6
Effects of salinity and betaine addition on anaerobic granular sludge properties and microbial community succession patterns in organic saline wastewater
Zhifei Zhang, Jinquan Wan, Gang Ye, et al.
Journal of Environmental Sciences (2023) Vol. 147, pp. 310-321
Closed Access | Times Cited: 6
Zhifei Zhang, Jinquan Wan, Gang Ye, et al.
Journal of Environmental Sciences (2023) Vol. 147, pp. 310-321
Closed Access | Times Cited: 6
Biotransformation of Rutin in In Vitro Porcine Ileal and Colonic Fermentation Models
Dulantha Ulluwishewa, Carlos A. Montoya, Louise Mace, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 33, pp. 12487-12496
Open Access | Times Cited: 5
Dulantha Ulluwishewa, Carlos A. Montoya, Louise Mace, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 33, pp. 12487-12496
Open Access | Times Cited: 5
Factors affecting plant food particle behaviour during in vitro colonic microbial fermentation
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Trends in Food Science & Technology (2024), pp. 104802-104802
Open Access | Times Cited: 1
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Trends in Food Science & Technology (2024), pp. 104802-104802
Open Access | Times Cited: 1
Nasal microbiota profiles in shelter dogs with dermatological conditions carrying methicillin-resistant and methicillin-sensitive Staphylococcus species
Sara Horsman, Erika Meler, Deirdre Mikkelsen, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Sara Horsman, Erika Meler, Deirdre Mikkelsen, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 3
