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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microencapsulation of Sichuan pepper essential oil in soybean protein isolate-Sichuan pepper seed soluble dietary fiber complex coacervates
Kai Chen, Min Zhang, Benu Adhikari, et al.
Food Hydrocolloids (2021) Vol. 125, pp. 107421-107421
Closed Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Microencapsulation of Essential Oils: A Review
Vânia Isabel Sousa, Joana Filipa Parente, Juliana Marques, et al.
Polymers (2022) Vol. 14, Iss. 9, pp. 1730-1730
Open Access | Times Cited: 105
Encapsulated essential oils: A perspective in food preservation
Douglas Rodrigues Reis, Alan Ambrosi, Marco Di Luccio
Future Foods (2022) Vol. 5, pp. 100126-100126
Open Access | Times Cited: 101
Spray-and freeze-drying of microcapsules prepared by complex coacervation method: A review
Bertrand Muhoza, Yuyang Huang, Angelo Uriho, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108650-108650
Closed Access | Times Cited: 54
Advances in protein-based microcapsules and their applications: A review
Donghui Ma, Bingjie Yang, Zhao Jing, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129742-129742
Closed Access | Times Cited: 22
Microencapsulation of Zanthoxylum schinifolium essential oil through emulsification followed by spray drying: microcapsule characterization and functional evaluation
Xingzhong Zhang, Dan Wang, Lin Liu, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 687, pp. 133484-133484
Closed Access | Times Cited: 15
A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its Applications
Pinku Chandra Nath, Shubhankar Debnath, Kandi Sridhar, et al.
Gels (2022) Vol. 9, Iss. 1, pp. 1-1
Open Access | Times Cited: 54
Oral soluble shell prepared from OSA starch incorporated with tea polyphenols for the microencapsulation of Sichuan pepper oleoresin: Characterization, flavor stability, release mechanisms and its application in mooncake
Jiong Zhang, Min Zhang, Yuchuan Wang, et al.
Food Chemistry (2024) Vol. 451, pp. 139478-139478
Closed Access | Times Cited: 10
Chitosan‒gellan gum polyelectrolyte hydrogel beads containing tea tree oil microcapsules : Preparation, characterization and application
Ziao Li, Longwei Jiang, Yanyan Wang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110464-110464
Closed Access | Times Cited: 7
Encapsulation of Lactobacillus rhamnosus GG in whey protein isolate-shortening oil and gum Arabic by complex coacervation: Enhanced the viability of probiotics during spray drying and storage
Yin Ming, Maoshen Chen, Yongkai Yuan, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109252-109252
Closed Access | Times Cited: 20
Basic sensory properties of essential oils from aromatic plants and their applications: a critical review
Jiong Zhang, Min Zhang, Bhesh Bhandari, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 6990-7003
Closed Access | Times Cited: 18
Microcapsules of a cinnamon, peppermint, and lemon essential oil mix by spray drying: Preparation, characterization and antibacterial functions
Yue Zhang, Shiyu Yang, Jim Hardie, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109103-109103
Closed Access | Times Cited: 17
Chitosan mitigates the beany flavor and improves the functional properties of soy protein isolate via the electrostatic interaction
Jing Li, Qian Shen, Amgad Albahi, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110164-110164
Closed Access | Times Cited: 6
New perspective on protein-based microcapsules as delivery vehicles for sensitive substances: A review
Chaoting Wen, Xin-Ying Lin, Jialuo Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132449-132449
Closed Access | Times Cited: 6
pH-responsive chitosan hollow microspheres pro-flavor based on interfacial Schiff-base bonding for controlled release of cinnamaldehyde
Wenjing Yu, Hui You, Xia Li, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110260-110260
Closed Access | Times Cited: 5
Preparation, characterisation, and application of gelatin/sodium carboxymethyl cellulose/peach gum ternary composite microcapsules for encapsulating sweet orange essential oil
Chao Wu, Yansong Wang, Yuxi Gong, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140218-140218
Closed Access
Fabrication and characterization of dihydroquercetin microcapsules stabilized by quinoa protein–sodium alginate coacervates
Lijun Han, Xin Wang, Jiayi Sun, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Microcapsules stabilized by cellulose nanofibrils/whey protein complexes and modified with cinnamaldehyde: Characterization and release properties
Dan Wang, Lin Liu, Tanghui Liu, et al.
Food Chemistry (2025), pp. 143094-143094
Closed Access
Preparation of Cinnamomum camphora essential oil microcapsules using gelatin/gum arabic and evaluation of their antifungal effects on Fusarium spp.
Zaizhi Liu, Yanting Dai, Cheng Wei, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140706-140706
Closed Access
Rational Desalting Strategy Enables Controllable Fabrication of Oil-loaded Polysaccharide Coacervate Particles
Mingwei Wang, Zilong Zhong, Qinyu Zhang, et al.
Food Hydrocolloids (2025), pp. 111271-111271
Closed Access
Foam-based mustard essential oil microcapsules preparation, characterization, grilling application and comparison with emulsion microcapsules
Xiaolong Zhong, Min Zhang, Chung Lim Law, et al.
Food Chemistry (2025) Vol. 478, pp. 143758-143758
Closed Access
Effects and mechanisms of microencapsulation on the regulation in typical activities and flavor stability of Sichuan pepper oleoresin used for food processing and storage
Jiong Zhang, Min Zhang, Bhesh Bhandari, et al.
Food Chemistry (2025), pp. 143883-143883
Closed Access
Fabrication of pH-Responsive Chitosan-Based Hydrogel Beads via Electrostatic Layer-by-Layer Assembly for Visual Monitoring of Pork Freshness
Ziao Li, Longwei Jiang, Tiantian Liu, et al.
Food Hydrocolloids (2025), pp. 111356-111356
Closed Access
Microencapsulation of Acer truncatum seed oil using chickpea protein isolate–low/high-methoxy citrus pectin complex coacervates: Preparation, stability analysis, and application in milk
Mo Chen, Bo Zhang, Min Wang, et al.
Food Hydrocolloids (2025), pp. 111368-111368
Closed Access
Encapsulation of different spice essential oils in quinoa protein isolate-gum Arabic coacervates for improved stability
Kai Chen, Min Zhang, Arun S. Mujumdar, et al.
Carbohydrate Polymers (2022) Vol. 300, pp. 120250-120250
Closed Access | Times Cited: 26
Antibacterial mechanisms of star anise essential oil microcapsules encapsulated by rice protein-depolymerized pectin electrostatic complexation and its application in crab meatballs
Lihui Zhang, Min Zhang, Ronghua Ju, et al.
International Journal of Food Microbiology (2022) Vol. 384, pp. 109963-109963
Closed Access | Times Cited: 25
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