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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biobased materials for active food packaging: A review
Omar Mohammad Atta, Sehrish Manan, Ajmal Shahzad, et al.
Food Hydrocolloids (2021) Vol. 125, pp. 107419-107419
Closed Access | Times Cited: 198

Showing 1-25 of 198 citing articles:

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
Florencia Versino, Florencia Ortega, Yuliana Monroy, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1057-1057
Open Access | Times Cited: 147
Bacterial cellulose: Molecular regulation of biosynthesis, supramolecular assembly, and tailored structural and functional properties
Sehrish Manan, Muhammad Wajid Ullah, Mazhar Ul‐Islam, et al.
Progress in Materials Science (2022) Vol. 129, pp. 100972-100972
Closed Access | Times Cited: 133
Food Packaging Materials with Special Reference to Biopolymers-Properties and Applications
Anupam Agarwal, Bushra Shaida, Mayuri Rastogi, et al.
Chemistry Africa (2022) Vol. 6, Iss. 1, pp. 117-144
Open Access | Times Cited: 118
Biopolymer-based UV protection functional films for food packaging
Parya Ezati, Ajahar Khan, Ruchir Priyadarshi, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108771-108771
Closed Access | Times Cited: 115
Lipid oxidation in food science and nutritional health: A comprehensive review
Dan Wang, Hua‐Ming Xiao, Xin Lyu, et al.
Oil Crop Science (2023) Vol. 8, Iss. 1, pp. 35-44
Open Access | Times Cited: 104
The Applications of Ferulic-Acid-Loaded Fibrous Films for Fruit Preservation
Xinyi Huang, Wenlai Jiang, Jianfeng Zhou, et al.
Polymers (2022) Vol. 14, Iss. 22, pp. 4947-4947
Open Access | Times Cited: 94
Anthocyanin-based pH-sensitive smart packaging films for monitoring food freshness
Lei Zhao, Yaqi Liu, Liang Zhao, et al.
Journal of Agriculture and Food Research (2022) Vol. 9, pp. 100340-100340
Closed Access | Times Cited: 89
Fabrication strategies and biomedical applications of three-dimensional bacterial cellulose-based scaffolds: A review
Shaukat Khan, Mazhar Ul‐Islam, Muhammad Wajid Ullah, et al.
International Journal of Biological Macromolecules (2022) Vol. 209, pp. 9-30
Closed Access | Times Cited: 79
Nanocellulose-based polymeric nanozyme as bioinspired spray coating for fruit preservation
Lunjie Huang, Da‐Wen Sun, Hongbin Pu, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108138-108138
Open Access | Times Cited: 79
Polyhydroxybutyrate blends: A solution for biodegradable packaging?
Marius Popa, Adriana Nicoleta Frone, Denis Mihaela Panaitescu
International Journal of Biological Macromolecules (2022) Vol. 207, pp. 263-277
Closed Access | Times Cited: 73
Multi-functional pH-sensitive active and intelligent packaging based on highly cross-linked zein for the monitoring of pork freshness
Jianglong Kong, Xiaohan Ge, Yuting Sun, et al.
Food Chemistry (2022) Vol. 404, pp. 134754-134754
Closed Access | Times Cited: 69
Active chitosan/gum Arabic-based emulsion films reinforced with thyme oil encapsulating blood orange anthocyanins: Improving multi-functionality
Runan Zhao, Jin Chen, Songfeng Yu, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108094-108094
Closed Access | Times Cited: 68
Biocompatible carbon quantum dots for intelligent sensing in food safety applications: Opportunities and sustainability
Abdul Rahman Khan, Parya Ezati, Jae-Min Kim, et al.
Materials Today Sustainability (2022) Vol. 21, pp. 100306-100306
Closed Access | Times Cited: 66
Lotus leaf inspired sustainable and multifunctional Janus film for food packaging
Zhengxin Ma, Zeyuan Xing, Yao Zhao, et al.
Chemical Engineering Journal (2023) Vol. 457, pp. 141279-141279
Closed Access | Times Cited: 46
Konjac glucomannan films with Pickering emulsion stabilized by TEMPO-oxidized chitin nanocrystal for active food packaging
Jingting Xu, Ming-Xiang He, Cuiping Wei, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108539-108539
Closed Access | Times Cited: 42
Effects of cinnamon essential oil-loaded Pickering emulsion on the structure, properties and application of chayote tuber starch-based composite films
Hejun Wu, Jie Wang, Ting Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124444-124444
Closed Access | Times Cited: 38
Development of low-cost bacterial cellulose-pomegranate peel extract-based antibacterial composite for potential biomedical applications
Mazhar Ul‐Islam, Wafa Alhajaim, Atiya Fatima, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123269-123269
Closed Access | Times Cited: 37
A review on smart active packaging systems for food preservation: Applications and future trends
Haiyu Du, Xiaoli Sun, Xiaona Chong, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104200-104200
Closed Access | Times Cited: 37
Recent advances in carboxymethyl cellulose-based active and intelligent packaging materials: A comprehensive review
Rejish Ramakrishnan, Jun Tae Kim, Swarup Roy, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129194-129194
Closed Access | Times Cited: 26
Electrospinning meets food packaging: A promising pathway towards novel opportunities in food preservation
Tao Wang, Erzheng Su
Food Packaging and Shelf Life (2024) Vol. 41, pp. 101234-101234
Closed Access | Times Cited: 18
Lipid incorporated biopolymer based edible films and coatings in food packaging: A review
L. Susmita Devi, Amit K. Jaiswal, Swarna Jaiswal
Current Research in Food Science (2024) Vol. 8, pp. 100720-100720
Open Access | Times Cited: 18
Preparation and characterization of starch/PBAT film containing hydroxypropyl-β-cyclodextrin/ethyl lauroyl arginate/cinnamon essential oil microcapsules and its application in the preservation of strawberry
Dongxia Hu, Yaoyao Xu, Chengcheng Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129204-129204
Closed Access | Times Cited: 16
Nanocellulose-Based Hybrid Scaffolds for Skin and Bone Tissue Engineering: A 10-Year Overview
Mridula Sreedharan, Raji Vijayamma, Elena V. Liyaskina, et al.
Biomacromolecules (2024) Vol. 25, Iss. 4, pp. 2136-2155
Closed Access | Times Cited: 13
Colorimetric indicator based on chitosan/gelatin with nano-ZnO and black peanut seed coat anthocyanins for application in intelligent packaging
Min Lu, Qi Zhou, Hui Yu, et al.
Food Research International (2022) Vol. 160, pp. 111664-111664
Closed Access | Times Cited: 58
Magnetically responsive chitosan-pectin films incorporating Fe3O4 nanoparticles with enhanced antimicrobial activity
Iratxe Zarandona, Daniela M. Correia, Joana Moreira, et al.
International Journal of Biological Macromolecules (2022) Vol. 227, pp. 1070-1077
Open Access | Times Cited: 54
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