OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Soybean oil bodies: A review on composition, properties, food applications, and future research aspects
Farah Zaaboul, Qiaoli Zhao, Yong‐Jiang Xu, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107296-107296
Closed Access | Times Cited: 85
Farah Zaaboul, Qiaoli Zhao, Yong‐Jiang Xu, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107296-107296
Closed Access | Times Cited: 85
Showing 1-25 of 85 citing articles:
Advancing Biomedical Frontiers with Functionalized Soybean Oil: Insights into Tissue Engineering and Drug Delivery
Vafa Fakhri, Atieh Janmaleki Dehchani, Seyed Aref Davoudi, et al.
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 11, pp. 5516-5543
Closed Access | Times Cited: 15
Vafa Fakhri, Atieh Janmaleki Dehchani, Seyed Aref Davoudi, et al.
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 11, pp. 5516-5543
Closed Access | Times Cited: 15
Vitamin E in foodstuff: Nutritional, analytical, and food technology aspects
Farah Zaaboul, Yuanfa Liu
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 964-998
Closed Access | Times Cited: 55
Farah Zaaboul, Yuanfa Liu
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 964-998
Closed Access | Times Cited: 55
Current Challenge and Innovative Progress for Producing HVO and FAME Biodiesel Fuels and Their Applications
Mikhail A. Ershov, Vsevolod D. Savelenko, Ulyana A. Makhova, et al.
Waste and Biomass Valorization (2022) Vol. 14, Iss. 2, pp. 505-521
Closed Access | Times Cited: 49
Mikhail A. Ershov, Vsevolod D. Savelenko, Ulyana A. Makhova, et al.
Waste and Biomass Valorization (2022) Vol. 14, Iss. 2, pp. 505-521
Closed Access | Times Cited: 49
Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties
Wan Wang, Min Wang, Cong Xu, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1504-1504
Open Access | Times Cited: 41
Wan Wang, Min Wang, Cong Xu, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1504-1504
Open Access | Times Cited: 41
Modeling the rheological properties of plant‐based foods: Soft matter physics principles
David Julian McClements
Sustainable Food Proteins (2023) Vol. 1, Iss. 3, pp. 101-132
Open Access | Times Cited: 22
David Julian McClements
Sustainable Food Proteins (2023) Vol. 1, Iss. 3, pp. 101-132
Open Access | Times Cited: 22
Construction of soybean oil bodies–xanthan gum composite oleogels by emulsion-templated method: Preparation, characterization, and stability analysis
Jianyu Zhu, Lu Liu, Xiaotian Li, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109526-109526
Closed Access | Times Cited: 22
Jianyu Zhu, Lu Liu, Xiaotian Li, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109526-109526
Closed Access | Times Cited: 22
An Updated Review of Soy-Derived Beverages: Nutrition, Processing, and Bioactivity
Raquel Olías, Cristina Delgado‐Andrade, María Padial, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2665-2665
Open Access | Times Cited: 21
Raquel Olías, Cristina Delgado‐Andrade, María Padial, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2665-2665
Open Access | Times Cited: 21
Physicochemical and rheological properties of soybean oil body fermented milk: Impacts of high pressure homogenization
Xuan Wei, Nianxu Dou, Guangjie Wang, et al.
LWT (2024) Vol. 199, pp. 116090-116090
Open Access | Times Cited: 9
Xuan Wei, Nianxu Dou, Guangjie Wang, et al.
LWT (2024) Vol. 199, pp. 116090-116090
Open Access | Times Cited: 9
Enhancing the Physicochemical Stability and Bioaccessibility of Curcumin-loaded Soybean Oil Bodies Emulsions in the in vitro Elderly Model
Wenwen Lv, Kaiyi Zou, Fengru Zhang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110563-110563
Closed Access | Times Cited: 9
Wenwen Lv, Kaiyi Zou, Fengru Zhang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110563-110563
Closed Access | Times Cited: 9
Effects of whey protein isolate-dextran glycosylation conjugate and different oils on the dispersion and in vitro digestibility of β-carotene emulsions
Liyuan Zheng, Xing Chen, Naixin Kang, et al.
International Journal of Biological Macromolecules (2025), pp. 141200-141200
Closed Access
Liyuan Zheng, Xing Chen, Naixin Kang, et al.
International Journal of Biological Macromolecules (2025), pp. 141200-141200
Closed Access
Transesterification and esterification for biodiesel production: A comprehensive review of catalysts and palm oil feedstocks
Heba Huthaifa Naseef, Reem Hani Tulaimat
Energy Conversion and Management X (2025), pp. 100931-100931
Open Access
Heba Huthaifa Naseef, Reem Hani Tulaimat
Energy Conversion and Management X (2025), pp. 100931-100931
Open Access
Interface engineering of plant oil body for an innovative food ingredient: A review
Ruizhi Yang, Haotian Deng, Yadong Zhao, et al.
Trends in Food Science & Technology (2025), pp. 104954-104954
Closed Access
Ruizhi Yang, Haotian Deng, Yadong Zhao, et al.
Trends in Food Science & Technology (2025), pp. 104954-104954
Closed Access
Physicochemical Properties, Stability and Texture of Soybean-Oil-Body-Substituted Low-Fat Mayonnaise: Effects of Thickeners and Storage Temperatures
Wan Wang, Chuanbing Hu, Hong Sun, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2201-2201
Open Access | Times Cited: 27
Wan Wang, Chuanbing Hu, Hong Sun, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2201-2201
Open Access | Times Cited: 27
Impact of processing on the oxidative stability of oil bodies
Eric A. Decker, Pierre Villeneuve
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 17, pp. 6001-6015
Closed Access | Times Cited: 16
Eric A. Decker, Pierre Villeneuve
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 17, pp. 6001-6015
Closed Access | Times Cited: 16
Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review
Carmen Botella‐Martínez, José Angel Pérez‐Álvarez, Estrella Sayas‐Barberá, et al.
Biomolecules (2023) Vol. 13, Iss. 5, pp. 778-778
Open Access | Times Cited: 15
Carmen Botella‐Martínez, José Angel Pérez‐Álvarez, Estrella Sayas‐Barberá, et al.
Biomolecules (2023) Vol. 13, Iss. 5, pp. 778-778
Open Access | Times Cited: 15
High performance epoxy soybean oil-based composite reinforced by wood powder
Weicong Wang, Rui Luo, Shuduan Deng, et al.
Industrial Crops and Products (2024) Vol. 211, pp. 118195-118195
Closed Access | Times Cited: 6
Weicong Wang, Rui Luo, Shuduan Deng, et al.
Industrial Crops and Products (2024) Vol. 211, pp. 118195-118195
Closed Access | Times Cited: 6
Hydrogenation of biomass-derived fatty acid esters and Dunaliella salina catalyzed by Pd on V2O5
Manisha Pandey, Akanksha Rai, N. B. L. Prasad, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Manisha Pandey, Akanksha Rai, N. B. L. Prasad, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Bio-Based Interpolyelectrolyte Complexes for the Stabilization of Pickering-like Emulsions
Francisco Joel Guerrero-Vasquez, Francisco Ortega, Ramón G. Rubio, et al.
Colloids and Interfaces (2025) Vol. 9, Iss. 1, pp. 9-9
Open Access
Francisco Joel Guerrero-Vasquez, Francisco Ortega, Ramón G. Rubio, et al.
Colloids and Interfaces (2025) Vol. 9, Iss. 1, pp. 9-9
Open Access
Fatty acids from soybeans: compatibility with Panonychus citri (Acari: Tetranychidae) and its two predators
Muhammad Asif Qayyoum, Bilal Saeed Khan, Ziwei Song, et al.
OCL (2025) Vol. 32, pp. 4-4
Open Access
Muhammad Asif Qayyoum, Bilal Saeed Khan, Ziwei Song, et al.
OCL (2025) Vol. 32, pp. 4-4
Open Access
Effect of extraction pH on the emulsion stability and surface protein structure of soybean oil body
Ning Chen, Ziheng Wang, Jianyu Zhu, et al.
Food Chemistry (2025) Vol. 473, pp. 143029-143029
Closed Access
Ning Chen, Ziheng Wang, Jianyu Zhu, et al.
Food Chemistry (2025) Vol. 473, pp. 143029-143029
Closed Access
Fat substitute in salad dressing: The role of soybean oil body self-aggregates in enhancing texture and rheological property
Xiaoyu Li, Rui Liu, Xin Lv, et al.
Food Research International (2025) Vol. 204, pp. 115909-115909
Closed Access
Xiaoyu Li, Rui Liu, Xin Lv, et al.
Food Research International (2025) Vol. 204, pp. 115909-115909
Closed Access
Enhancing Biodegradable Packaging: The Role of Tea Polyphenols in Soybean Oil Body Emulsion Films
Jie Sun, Luyang Wang, Han Chen, et al.
Coatings (2025) Vol. 15, Iss. 2, pp. 162-162
Open Access
Jie Sun, Luyang Wang, Han Chen, et al.
Coatings (2025) Vol. 15, Iss. 2, pp. 162-162
Open Access
Refining Reduced the Number and Content of Compounds of Soybean Oil
Zhaohui Sun, Huange Jiang, Yiwen Yang, et al.
eFood (2025) Vol. 6, Iss. 1
Open Access
Zhaohui Sun, Huange Jiang, Yiwen Yang, et al.
eFood (2025) Vol. 6, Iss. 1
Open Access
Valorization of extractible soybean by-products for polymer composite and industrial applications
Jan Vincent M. Madayag, Marcel Roy B. Domalanta, Reymark D. Maalihan, et al.
Journal of environmental chemical engineering (2025), pp. 115703-115703
Closed Access
Jan Vincent M. Madayag, Marcel Roy B. Domalanta, Reymark D. Maalihan, et al.
Journal of environmental chemical engineering (2025), pp. 115703-115703
Closed Access
Agglomeration behavior of oleosin Q647G5 in ethanol solution: formation mechanism and interfacial properties of micron-sized aggregates
Lei Wang, Pengzhan Liu, Guoqin Liu
Food Hydrocolloids (2025), pp. 111189-111189
Closed Access
Lei Wang, Pengzhan Liu, Guoqin Liu
Food Hydrocolloids (2025), pp. 111189-111189
Closed Access
