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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gelatin/agar-based color-indicator film integrated with Clitoria ternatea flower anthocyanin and zinc oxide nanoparticles for monitoring freshness of shrimp
Hyun-Ji Kim, Swarup Roy, Jong‐Whan Rhim
Food Hydrocolloids (2021) Vol. 124, pp. 107294-107294
Closed Access | Times Cited: 160

Showing 1-25 of 160 citing articles:

Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications
Vinay Chandel, Deblina Biswas, Swarup Roy, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2683-2683
Open Access | Times Cited: 219
A Comprehensive Review of Biodegradable Polymer-Based Films and Coatings and Their Food Packaging Applications
Vatsla Gupta, Deblina Biswas, Swarup Roy
Materials (2022) Vol. 15, Iss. 17, pp. 5899-5899
Open Access | Times Cited: 143
Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review
Swarup Roy, Ruchir Priyadarshi, Łukasz Łopusiewicz, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124248-124248
Closed Access | Times Cited: 123
Sustainable polysaccharide-based materials for intelligent packaging
Yaxuan Wang, Kun Liu, Meng Zhang, et al.
Carbohydrate Polymers (2023) Vol. 313, pp. 120851-120851
Closed Access | Times Cited: 112
Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat
Swarup Roy, Ruchir Priyadarshi, Jong‐Whan Rhim
Food Research International (2022) Vol. 160, pp. 111690-111690
Closed Access | Times Cited: 102
Active chitosan/gum Arabic-based emulsion films reinforced with thyme oil encapsulating blood orange anthocyanins: Improving multi-functionality
Runan Zhao, Jin Chen, Songfeng Yu, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108094-108094
Closed Access | Times Cited: 71
Gelatin films from wastes: A review of production, characterization, and application trends in food preservation and agriculture
César Vinicius Toniciolli Rigueto, Marieli Rosseto, Ingridy Alessandretti, et al.
Food Research International (2022) Vol. 162, pp. 112114-112114
Open Access | Times Cited: 71
Effect of different cation in situ cross-linking on the properties of pectin-thymol active film
Wanli Zhang, Jiankang Cao, Weibo Jiang
Food Hydrocolloids (2022) Vol. 128, pp. 107594-107594
Closed Access | Times Cited: 69
Sodium alginate/chitosan-based intelligent bilayer film with antimicrobial activity for pork preservation and freshness monitoring
Shenghui Cao, Shuo Wang, Qingqing Wang, et al.
Food Control (2023) Vol. 148, pp. 109615-109615
Closed Access | Times Cited: 69
Novel ammonia-responsive carboxymethyl cellulose/Co-MOF multifunctional films for real-time visual monitoring of seafood freshness
Qun Tang, Zhiming Zou, Yubing Huang, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123129-123129
Closed Access | Times Cited: 67
Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review
Qing‐bo Yao, Fang Huang, Yun‐hui Lu, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104390-104390
Closed Access | Times Cited: 58
A comprehensive review of the spoilage of shrimp and advances in various indicators/sensors for shrimp spoilage monitoring
Joyati Das, Hari Niwas Mishra
Food Research International (2023) Vol. 173, pp. 113270-113270
Closed Access | Times Cited: 56
Cross-linked CMC/Gelatin bio-nanocomposite films with organoclay, red cabbage anthocyanins and pistacia leaves extract as active intelligent food packaging: colorimetric pH indication, antimicrobial/antioxidant properties, and shrimp spoilage tests
Amina Sadi, Hafida Ferfera‐Harrar
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124964-124964
Closed Access | Times Cited: 52
Carrageenan-based active and intelligent packaging films integrated with anthocyanin and TiO2-doped carbon dots derived from sweet potato peels
Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129371-129371
Closed Access | Times Cited: 45
Exopolysaccharide riclin and anthocyanin-based composite colorimetric indicator film for food freshness monitoring
Yaqiong Miao, Zenghui Chen, Jinrun Zhang, et al.
Carbohydrate Polymers (2023) Vol. 314, pp. 120882-120882
Closed Access | Times Cited: 43
Advanced technologies in biodegradable packaging using intelligent sensing to fight food waste
Shima Jafarzadeh, Zeynep Yıldız, Pelin Yıldız, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129647-129647
Open Access | Times Cited: 27
Intelligent double-layer films based on gellan gum/mica nanosheets/anthocyanin/konjac glucomannan/carrageenan for food real-time freshness monitoring
Zhentao Bian, Xiaoyang Li, Jinhu Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109767-109767
Closed Access | Times Cited: 26
Development of innovative active packaging films using gelatin/pullulan-based composites incorporated with cinnamon essential oil-loaded metal-organic frameworks for meat preservation
Su Jung Hong, Zohreh Riahi, Gye Hwa Shin, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131606-131606
Closed Access | Times Cited: 24
Intelligent packaging systems for the quality and safety monitoring of meat products: From lab scale to industrialization
Mahmood Alizadeh Sani, Wanli Zhang, Amirhossein Abedini, et al.
Food Control (2024) Vol. 160, pp. 110359-110359
Closed Access | Times Cited: 23
Recent advances in anthocyanin-based films and its application in sustainable intelligent food packaging: A review
Mengyang Xu, Donglu Fang, Benard Muinde Kimatu, et al.
Food Control (2024) Vol. 162, pp. 110431-110431
Closed Access | Times Cited: 23
Application of nano-ZnO in the food preservation industry: antibacterial mechanisms, influencing factors, intelligent packaging, preservation film and safety
Qingchao Gao, Zhiruo Feng, Jindi Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-27
Closed Access | Times Cited: 21
Cellulose-based intelligent packaging films with antibacterial, UV-blocking, and biodegradable properties for shrimp freshness monitoring
Chongze Yue, Miaoshi Wang, Zhilong Zhou, et al.
Chemical Engineering Journal (2024) Vol. 488, pp. 150975-150975
Closed Access | Times Cited: 20
Anti-bacterial films developed by incorporating shikonin extracted from radix lithospermi and nano-ZnO into chitosan/polyvinyl alcohol for visual monitoring of shrimp freshness
Jehangir Khan, Shah Alam, Teshale Ayano Begeno, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129542-129542
Closed Access | Times Cited: 16
Recent developments in the application of natural pigments as pH‐sensitive food freshness indicators in biopolymer‐based smart packaging: challenges and opportunities
Bongekile K. Ndwandwe, Soraya P. Malinga, Eugénie Kayitesi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2148-2161
Open Access | Times Cited: 16
Polyphenol assisted nano-reinforced chitosan films with antioxidant and antimicrobial properties
Beenish Khanzada, Nosheen Akhtar, Ihsan ul Haq, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110010-110010
Closed Access | Times Cited: 16
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