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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Loading natural emulsions with nutraceuticals by ultrasonication: Formation and digestion properties of curcumin-loaded soybean oil bodies
Yufan Sun, Mingming Zhong, Lichun Wu, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107292-107292
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Pickering emulsion gel stabilized by pea protein nanoparticle induced by heat-assisted pH-shifting for curcumin delivery
Xin Qiao, Fudi Liu, Zhihao Kong, et al.
Journal of Food Engineering (2023) Vol. 350, pp. 111504-111504
Open Access | Times Cited: 43
Enhancing the Physicochemical Stability and Bioaccessibility of Curcumin-loaded Soybean Oil Bodies Emulsions in the in vitro Elderly Model
Wenwen Lv, Kaiyi Zou, Fengru Zhang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110563-110563
Closed Access | Times Cited: 6
Effect of extraction pH on the emulsion stability and surface protein structure of soybean oil body
Ning Chen, Ziheng Wang, Jianyu Zhu, et al.
Food Chemistry (2025) Vol. 473, pp. 143029-143029
Closed Access
Pickering emulsions stabilized by reassembled oleosome protein nanoparticles for co-encapsulating hydrophobic nutrients
Yufan Sun, Mingming Zhong, Yi Liao, et al.
Food Hydrocolloids (2022) Vol. 138, pp. 108445-108445
Open Access | Times Cited: 30
Fabrication of curcumin-loaded oleogels using camellia oil bodies and gum arabic/chitosan coatings for controlled release applications
Shahzad Farooq, Muhammad Ijaz Ahmad, Usman Ali, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127758-127758
Closed Access | Times Cited: 16
Fabrication of curcumin-loaded pea protein isolate-quillaja saponin-tannic acid self-assembled nanoparticles by tuning non-covalent interactions: Enhanced physicochemical, interfacial and emulsifying properties
Xin Qiao, Yanguang Jiang, Renyu Duan, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109436-109436
Closed Access | Times Cited: 14
Physicochemical properties, photostability, and digestive characteristics of natural emulsion system fabricated by recombinant rice bran oil bodies for lutein ester delivery
Wei Chen, Xiaoyu Li, Wenguan Zhang, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110270-110270
Closed Access | Times Cited: 4
Recent trends in oleosomes: Extraction methods, structural characterization, and novel applications
Zhangyu Shi, Kangyu Li, Zong Meng
Trends in Food Science & Technology (2024) Vol. 151, pp. 104621-104621
Closed Access | Times Cited: 4
Novel core-shell nanoparticles: Encapsulation and delivery of curcumin using guanidine hydrochloride-induced oleosome protein self-assembly
Yufan Sun, Mingming Zhong, Mengxue Kang, et al.
LWT (2022) Vol. 173, pp. 114352-114352
Open Access | Times Cited: 22
Impact of processing on the oxidative stability of oil bodies
Eric A. Decker, Pierre Villeneuve
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 17, pp. 6001-6015
Closed Access | Times Cited: 13
Structural characteristics and stability analysis of coconut oil body and its application for loading β-carotene
Yan Tian, Xinxin Zhao, Zhiguo Wang, et al.
Food Chemistry (2024) Vol. 446, pp. 138818-138818
Closed Access | Times Cited: 3
Characterization, Formation Mechanism, and Curcumin Delivery of Buckwheat Peptide-Based Emulsion Gels
Xiaoyu Yin, Rumeng Yu, Junping Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 22, pp. 8589-8601
Closed Access | Times Cited: 10
Effect of protein oxidation on the emulsion carrier prepared by rice bran protein for improving stability and bioavailability of β-carotene
Qi Zhou, Jianqiang Wang, Helin Li, et al.
Food Research International (2023) Vol. 172, pp. 113166-113166
Closed Access | Times Cited: 10
Curcumin-loaded oil body emulsions prepared by an ultrasonic and pH-driven method: Fundamental properties, stability, and digestion characteristics
Jianyu Zhu, Huan Wang, Liming Miao, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106711-106711
Open Access | Times Cited: 10
Recent developments and prospects in the extraction, composition, stability, food applications, and in vitro digestion of plant oil bodies
Jia Hao, Xiaoyu Li, Qiuyu Wang, et al.
Journal of the American Oil Chemists Society (2022) Vol. 99, Iss. 8, pp. 635-653
Closed Access | Times Cited: 17
Conformational changes and the formation of new bonds achieving robust nanoemulsions by electrostatic interactions between whey protein isolate and chondroitin sulfate
Yuxiao Wang, Mo Li, Xin Wen, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108263-108263
Closed Access | Times Cited: 16
Preparation of a curcumin oil bodies delivery system based on pH-Shift treatment: Physicochemical properties, protein structure, and digestive properties
Mengxue Kang, Hanyu Song, Liao Yi, et al.
LWT (2024) Vol. 200, pp. 116218-116218
Open Access | Times Cited: 2
Carotenoids encapsulated in natural flaxseed oil body: Different colloidal interfaces induce their behavior and stability disparity
Shan Zhang, Zhida Sun, David Julian McClements, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110311-110311
Closed Access | Times Cited: 2
Development of capsaicin loaded nanoparticles based microneedle patch for transdermal drug delivery
Seema Mudhol, Muthukumar Serva Peddha
Journal of Drug Delivery Science and Technology (2022) Vol. 80, pp. 104120-104120
Closed Access | Times Cited: 14
Formation, digestion properties, and physicochemical stability of the rice bran oil body carrier system
Han Wang, Lu Chen, Qiaoyu Cai, et al.
Food Chemistry (2022) Vol. 409, pp. 135283-135283
Closed Access | Times Cited: 14
Ultrasound-assisted alkali removal of proteins from wastewater generated during oil bodies extraction
Hanyu Song, Mingming Zhong, Yufan Sun, et al.
Ultrasonics Sonochemistry (2023) Vol. 96, pp. 106436-106436
Open Access | Times Cited: 6
Solvent-free encapsulation of β-carotene in natural flaxseed oil bodies induced via tepidity-physical field treatment: Formation, characteristic and stability
Shan Zhang, Hongjian Chen, Fang Geng, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108913-108913
Closed Access | Times Cited: 6
Interfacial characteristics of artificial oil body emulsions (O / W) prepared using extrinsic and intrinsic proteins: Inspired by natural oil body
Yufan Sun, Mingming Zhong, Yi Liao, et al.
LWT (2022) Vol. 173, pp. 114270-114270
Open Access | Times Cited: 11
Quercetin on the properties of rice bran oil body: Focused surface charge, oxidative stability and digestive properties
Fei Gao, Yaguang Wang, Boyu Liu, et al.
Food Chemistry (2024) Vol. 455, pp. 139927-139927
Closed Access | Times Cited: 1
Digestive characteristics of oil body extracted from soybean aqueous extract at different pHs
Xufeng Yang, Yingying Wu, Yang Liu, et al.
Food Research International (2022) Vol. 161, pp. 111828-111828
Closed Access | Times Cited: 9
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