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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dual-functional intelligent gelatin based packaging film for maintaining and monitoring the shrimp freshness
Jiao Wang, Xinyu Sun, Hui Zhang, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107258-107258
Closed Access | Times Cited: 123

Showing 1-25 of 123 citing articles:

Characterization of silver nanoparticles loaded chitosan/polyvinyl alcohol antibacterial films for food packaging
Danmin Yang, Qun Liu, Yahui Gao, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108305-108305
Closed Access | Times Cited: 125
Intelligent starch/chitosan-based film incorporated by anthocyanin-encapsulated amylopectin nanoparticles with high stability for food freshness monitoring
Luman Zheng, Li Liu, Jiahao Yu, et al.
Food Control (2023) Vol. 151, pp. 109798-109798
Open Access | Times Cited: 76
Chitosan-gum Arabic nanofiber mats encapsulated with pH-sensitive Rosa damascena anthocyanins for freshness monitoring of chicken fillets
Nassim Shavisi, Yasser Shahbazi
Food Packaging and Shelf Life (2022) Vol. 32, pp. 100827-100827
Closed Access | Times Cited: 74
pH-responsive chitosan-based film containing oregano essential oil and black rice bran anthocyanin for preserving pork and monitoring freshness
Yuanpeng Hao, Jiamu Kang, Xiaoqi Guo, et al.
Food Chemistry (2022) Vol. 403, pp. 134393-134393
Closed Access | Times Cited: 71
Functionality developments of Pickering emulsion in food packaging: Principles, applications, and future perspectives
Milad Tavassoli, Arezou Khezerlou, Sneh Punia Bangar, et al.
Trends in Food Science & Technology (2023) Vol. 132, pp. 171-187
Closed Access | Times Cited: 68
Gelatin/poly(vinyl alcohol)-based dual functional composite films integrated with metal-organic frameworks and anthocyanin for active and intelligent food packaging
Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126040-126040
Closed Access | Times Cited: 63
Pickering emulsions stabilized by biopolymer-based nanoparticles or hybrid particles for the development of food packaging films: A review
Qiaoli Zhao, Liuping Fan, Jinwei Li, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109185-109185
Closed Access | Times Cited: 59
Biopolymer Food Packaging Films Incorporated with Essential Oils
Bingren Tian, Jiayue Liu, Wanzhexi Yang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1325-1347
Closed Access | Times Cited: 56
Betalains as promising natural colorants in smart/active food packaging
Reza Abedi‐Firoozjah, Ehsan Parandi, Mahshid Heydari, et al.
Food Chemistry (2023) Vol. 424, pp. 136408-136408
Closed Access | Times Cited: 55
Alizarin: Prospects and sustainability for food safety and quality monitoring applications
Ajahar Khan, Parya Ezati, Jong‐Whan Rhim
Colloids and Surfaces B Biointerfaces (2023) Vol. 223, pp. 113169-113169
Closed Access | Times Cited: 54
Multifunctional sustainable films of bacterial cellulose nanocrystal-based, three-phase pickering nanoemulsions: A promising active food packaging for cheese
Junfang Xia, Xinyu Sun, Pei Jia, et al.
Chemical Engineering Journal (2023) Vol. 466, pp. 143295-143295
Closed Access | Times Cited: 53
Lotus leaf inspired sustainable and multifunctional Janus film for food packaging
Zhengxin Ma, Zeyuan Xing, Yao Zhao, et al.
Chemical Engineering Journal (2023) Vol. 457, pp. 141279-141279
Closed Access | Times Cited: 52
Multifunctional carbon dots reinforced gelatin-based coating film for strawberry preservation
Baoyan Guo, Guo Liu, Weihao Ye, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109327-109327
Closed Access | Times Cited: 45
Carrageenan-based active and intelligent packaging films integrated with anthocyanin and TiO2-doped carbon dots derived from sweet potato peels
Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129371-129371
Closed Access | Times Cited: 45
Effect of clove essential oil nanoemulsion on physicochemical and antioxidant properties of chitosan film
Litong Rui, Ying Li, Xiaodan Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130286-130286
Closed Access | Times Cited: 26
Intelligent double-layer films based on gellan gum/mica nanosheets/anthocyanin/konjac glucomannan/carrageenan for food real-time freshness monitoring
Zhentao Bian, Xiaoyang Li, Jinhu Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109767-109767
Closed Access | Times Cited: 25
A colorimetry-enhanced tri-functional film with high stability by polyphenol-anthocyanin co-pigmentation/conjugate: New prospect for active intelligent food packaging
Rui Li, Haoyu Feng, Shancan Wang, et al.
Food Chemistry (2024) Vol. 447, pp. 138927-138927
Closed Access | Times Cited: 24
Cellulose-based intelligent packaging films with antibacterial, UV-blocking, and biodegradable properties for shrimp freshness monitoring
Chongze Yue, Miaoshi Wang, Zhilong Zhou, et al.
Chemical Engineering Journal (2024) Vol. 488, pp. 150975-150975
Closed Access | Times Cited: 20
Emerging Pickering emulsion films for bio-based food packaging applications
Fuyuan Ding, Siman Long, Xiaowei Huang, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101242-101242
Closed Access | Times Cited: 19
Advances in dual-functional packaging: Visual monitoring of food freshness using plant essential oils and pH-sensitive natural pigments
Qiong Peng, Feng Bao, Min Tang, et al.
Food Control (2024) Vol. 160, pp. 110307-110307
Closed Access | Times Cited: 18
Recent developments in the encapsulation of lavender essential oil
Sara Hedayati, Mohammad Tarahi, Aida Iraji, et al.
Advances in Colloid and Interface Science (2024) Vol. 331, pp. 103229-103229
Closed Access | Times Cited: 17
An intelligent thymol/alizarin-loaded polycaprolactone/gelatin/zein nanofibrous film with pH-responsive and antibacterial properties for shrimp freshness monitoring and preservation
Jintao He, Qiong Peng, Jing Jing Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142812-142812
Closed Access | Times Cited: 3
Recent advances in research on biomass‐based food packaging film materials
Yanlu Mu, Shenghua Lv, Jinru Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution
Bin Li, Yiwen Bao, Jiaxin Li, et al.
Food Chemistry (2022) Vol. 388, pp. 132975-132975
Closed Access | Times Cited: 67
Spoilage mechanism and preservation technologies on the quality of shrimp: An overview
Shiyi Peng, Huamao Wei, Shengnan Zhan, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 233-243
Closed Access | Times Cited: 65
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