OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In vitro fermentation of onion cell walls and model polysaccharides using human faecal inoculum: Effects of molecular interactions and cell wall architecture
Shiyi Lu, Bernadine M. Flanagan, Deirdre Mikkelsen, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107257-107257
Closed Access | Times Cited: 13
Shiyi Lu, Bernadine M. Flanagan, Deirdre Mikkelsen, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107257-107257
Closed Access | Times Cited: 13
Showing 13 citing articles:
Research Progress of Fermented Functional Foods and Protein Factory-Microbial Fermentation Technology
Wenli Sun, Mohamad Hesam Shahrajabian, Lin Min
Fermentation (2022) Vol. 8, Iss. 12, pp. 688-688
Open Access | Times Cited: 84
Wenli Sun, Mohamad Hesam Shahrajabian, Lin Min
Fermentation (2022) Vol. 8, Iss. 12, pp. 688-688
Open Access | Times Cited: 84
Prebiotic potential of apple pomace and pectins from different apple varieties: Modulatory effects on key target commensal microbial populations
Inés Calvete‐Torre, Carlos Sabater, María José Antón-Díaz, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107958-107958
Open Access | Times Cited: 49
Inés Calvete‐Torre, Carlos Sabater, María José Antón-Díaz, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107958-107958
Open Access | Times Cited: 49
Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms
Gang Wang, Liuming Xie, Zhibing Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12999-13023
Closed Access | Times Cited: 22
Gang Wang, Liuming Xie, Zhibing Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12999-13023
Closed Access | Times Cited: 22
Effects of Lactobacillus fermentation on Eucheuma spinosum polysaccharides: Characterization and mast cell membrane stabilizing activity
Jun Zhang, Qingmei Liu, Fudie Gu, et al.
Carbohydrate Polymers (2023) Vol. 310, pp. 120742-120742
Closed Access | Times Cited: 17
Jun Zhang, Qingmei Liu, Fudie Gu, et al.
Carbohydrate Polymers (2023) Vol. 310, pp. 120742-120742
Closed Access | Times Cited: 17
Particle size of dietary fibre has diverse effects on in vitro gut fermentation rate and end-products depending on food source
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108096-108096
Closed Access | Times Cited: 23
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108096-108096
Closed Access | Times Cited: 23
Time-dependent fermentation of different structural units of commercial pectins with intestinal bacteria
Caroline Bender, Dominic Stoll, Melanie Huch, et al.
Carbohydrate Polymers (2023) Vol. 308, pp. 120642-120642
Closed Access | Times Cited: 13
Caroline Bender, Dominic Stoll, Melanie Huch, et al.
Carbohydrate Polymers (2023) Vol. 308, pp. 120642-120642
Closed Access | Times Cited: 13
Plant cell wall composition modulates the gut microbiota and metabolites in in-vitro fermentation
Weiyan Xiong, Lavaraj Devkota, Bernadine M. Flanagan, et al.
Carbohydrate Polymers (2023) Vol. 316, pp. 121074-121074
Open Access | Times Cited: 11
Weiyan Xiong, Lavaraj Devkota, Bernadine M. Flanagan, et al.
Carbohydrate Polymers (2023) Vol. 316, pp. 121074-121074
Open Access | Times Cited: 11
Composition and functional profiles of human faecal microbiota fermenting plant-based food particles are related to water-holding capacity more than particle size
Hong Yao, Barbara A. Williams, Deirdre Mikkelsen, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108714-108714
Open Access | Times Cited: 10
Hong Yao, Barbara A. Williams, Deirdre Mikkelsen, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108714-108714
Open Access | Times Cited: 10
Physico-chemical properties of pea fibre and pea protein blends and the implications for in vitro batch fermentation using human inoculum
Jakob Karlsson, Patricia López-Sánchez, Tatiana M. Marques, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109732-109732
Open Access | Times Cited: 2
Jakob Karlsson, Patricia López-Sánchez, Tatiana M. Marques, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109732-109732
Open Access | Times Cited: 2
Factors affecting plant food particle behaviour during in vitro colonic microbial fermentation
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Trends in Food Science & Technology (2024), pp. 104802-104802
Open Access | Times Cited: 1
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Trends in Food Science & Technology (2024), pp. 104802-104802
Open Access | Times Cited: 1
Effect of heating of pea fibres on their swelling, rheological properties and in vitro colon fermentation
Jakob Karlsson, Patricia López-Sánchez, Tatiana M. Marques, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109306-109306
Open Access | Times Cited: 3
Jakob Karlsson, Patricia López-Sánchez, Tatiana M. Marques, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109306-109306
Open Access | Times Cited: 3
Statistical options for the analysis of in vitro gas production profiles illustrated using rumen liquor as the inoculum
M.S. Dhanoa, R. Sanderson, S.J. Lister, et al.
The Journal of Agricultural Science (2023) Vol. 161, Iss. 5, pp. 686-695
Open Access | Times Cited: 3
M.S. Dhanoa, R. Sanderson, S.J. Lister, et al.
The Journal of Agricultural Science (2023) Vol. 161, Iss. 5, pp. 686-695
Open Access | Times Cited: 3
Effect of in vitro gastric digestion conditions on physicochemical properties of raw apple fruit cell wall polysaccharides
Olga A. Patova, Liubov S. Feltsinger, Daria S. Khramova, et al.
Food Hydrocolloids (2022) Vol. 129, pp. 107661-107661
Closed Access | Times Cited: 5
Olga A. Patova, Liubov S. Feltsinger, Daria S. Khramova, et al.
Food Hydrocolloids (2022) Vol. 129, pp. 107661-107661
Closed Access | Times Cited: 5
