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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 112 citing articles:

Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films
Simin Fan, Debao Wang, Xiangyuan Wen, et al.
Food Hydrocolloids (2022) Vol. 138, pp. 108438-108438
Open Access | Times Cited: 105
Active gelatin/cress seed gum-based films reinforced with chitosan nanoparticles encapsulating pomegranate peel extract: Preparation and characterization
Maral Soltanzadeh, Seyed Hadi Peighambardoust, Babak Ghanbarzadeh, et al.
Food Hydrocolloids (2022) Vol. 129, pp. 107620-107620
Closed Access | Times Cited: 98
Modulating physicochemical, antimicrobial and release properties of chitosan/zein bilayer films with curcumin/nisin-loaded pectin nanoparticles
Liming Zhang, Danying Chen, Dawei Yu, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107955-107955
Closed Access | Times Cited: 76
Jackfruit seed starch/tamarind kernel xyloglucan/zinc oxide nanoparticles-based composite films: Preparation, characterization, and application on tomato (Solanum lycopersicum) fruits
R. Santhosh, Preetam Sarkar
Food Hydrocolloids (2022) Vol. 133, pp. 107917-107917
Closed Access | Times Cited: 75
Green fabrication of lignin nanoparticles/chitosan films for refrigerated fish preservation application
Wei Zhang, Pei Gao, Qixing Jiang, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108548-108548
Closed Access | Times Cited: 71
Development of an edible food packaging gelatin/zein based nanofiber film for the shelf-life extension of strawberries
Xing Wu, Zeng Liu, Shu He, et al.
Food Chemistry (2023) Vol. 426, pp. 136652-136652
Closed Access | Times Cited: 54
Recent advances in chitosan based bioactive materials for food preservation
Xiaoli Liu, Wenying Liao, Wenshui Xia
Food Hydrocolloids (2023) Vol. 140, pp. 108612-108612
Closed Access | Times Cited: 44
Enhanced antioxidant and antibacterial activities of chitosan/zein nanoparticle Pickering emulsion-incorporated chitosan coatings in the presence of cinnamaldehyde and tea polyphenol
Zinan Wang, Min Zhang, Shan Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131181-131181
Closed Access | Times Cited: 19
Advances in dual-functional packaging: Visual monitoring of food freshness using plant essential oils and pH-sensitive natural pigments
Qiong Peng, Feng Bao, Min Tang, et al.
Food Control (2024) Vol. 160, pp. 110307-110307
Closed Access | Times Cited: 17
Development of cinnamon essential oil-loaded PBAT/thermoplastic starch active packaging films with different release behavior and antimicrobial activity
Yifan Tian, Qiao Lei, Fuxin Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130048-130048
Closed Access | Times Cited: 13
Effect of catechin and tannins on the structural and functional properties of sodium alginate/gelatin/ poly(vinylalcohol) blend films
Yuanyuan Liu, Yifan Zhang, Meiyang Zhen, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108141-108141
Closed Access | Times Cited: 66
Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of Pulicaria jaubertii extract
Qais Ali Al‐Maqtari, Adel Al‐Gheethi, Abduljalil D.S. Ghaleb, et al.
Food Hydrocolloids (2022) Vol. 129, pp. 107624-107624
Closed Access | Times Cited: 64
Gelatin films functionalized by lignocellulose nanocrystals-tannic acid stabilized Pickering emulsions: Influence of cinnamon essential oil
Hongjie Dai, Yuan Chen, Hai Chen, et al.
Food Chemistry (2022) Vol. 401, pp. 134154-134154
Closed Access | Times Cited: 62
Multidimensional (0D-3D) nanofillers: Fascinating materials in the field of bio-based food active packaging
Wei‐Na Wu, Li Liu, Gülden Gökşen, et al.
Food Research International (2022) Vol. 157, pp. 111446-111446
Closed Access | Times Cited: 44
Investigation of a novel smart and active packaging materials: Nanoparticle-filled carrageenan-based composite films
Yahong Han, Mingrui Zhou, David Julian McClements, et al.
Carbohydrate Polymers (2022) Vol. 301, pp. 120331-120331
Closed Access | Times Cited: 44
Antimicrobial and controlled release properties of nanocomposite film containing thymol and carvacrol loaded UiO-66-NH2 for active food packaging
Yan Xü, Luyao Chen, Yiqin Zhang, et al.
Food Chemistry (2022) Vol. 404, pp. 134427-134427
Closed Access | Times Cited: 42
Beeswax: A review on the recent progress in the development of superhydrophobic films/coatings and their applications in fruits preservation
Seyed Fakhreddin Hosseini, Zahra Mousavi, David Julian McClements
Food Chemistry (2023) Vol. 424, pp. 136404-136404
Closed Access | Times Cited: 37
Development and characterization of smart double-layer nanofiber mats based on potato starch-turnip peel anthocyanins and guar gum-cinnamaldehyde
Yousef Khaledian, Hamdollah Moshtaghi, Yasser Shahbazi
Food Chemistry (2023) Vol. 434, pp. 137462-137462
Closed Access | Times Cited: 35
Smart antibacterial nanocellulose packaging film based on pH-stimulate responsive microcapsules synthesized by Pickering emulsion template
Min Wu, Xue Zhou, Caixia Wang, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121409-121409
Closed Access | Times Cited: 31
Biopolymer films incorporated with chlorogenic acid nanoparticles for active food packaging application
Kaixuan Ma, Fan Li, Taotao Zhe, et al.
Food Chemistry (2023) Vol. 435, pp. 137552-137552
Closed Access | Times Cited: 29
Preparation of robust, water-resistant, antibacterial, and antioxidant chitosan-based films by incorporation of cinnamaldehyde–tannin acid-zinc acetate nanoparticles
Wenqi Yin, Ruyu Yan, Xiaoyi Zhou, et al.
Food Chemistry (2023) Vol. 419, pp. 136004-136004
Closed Access | Times Cited: 28
A hydroxypropyl methylcellulose/hydroxypropyl starch nanocomposite film reinforced with chitosan nanoparticles encapsulating cinnamon essential oil: Preparation and characterization
Xuepeng Yu, Yueyue Yang, Qing Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124605-124605
Closed Access | Times Cited: 25
Development and characterization of a new potato starch/watermelon peel pectin composite film loaded with TiO2 nanoparticles and microencapsulated Lycium barbarum leaf flavonoids and its use in the Tan mutton packaging
Qiwen Xie, Xuexia Liu, Yuanlv Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126532-126532
Closed Access | Times Cited: 25
Polysaccharide film containing cinnamaldehyde-chitosan nanoparticles, a new eco-packaging material effective in meat preservation
María Mondéjar-López, R. Castillo, Alberto José López‐Jimenez, et al.
Food Chemistry (2023) Vol. 437, pp. 137710-137710
Closed Access | Times Cited: 23
Enhanced mechanical and functional properties of chitosan/polyvinyl alcohol/hydroxypropyl methylcellulose/alizarin composite film by incorporating cinnamon essential oil and tea polyphenols
Hongpeng Yu, Qing Zhou, Dong He, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126859-126859
Closed Access | Times Cited: 22
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