OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation
Zhikun Yang, Xiaodong Zhai, Zhang Chang-cai, et al.
Food Hydrocolloids (2021) Vol. 123, pp. 107187-107187
Open Access | Times Cited: 74
Zhikun Yang, Xiaodong Zhai, Zhang Chang-cai, et al.
Food Hydrocolloids (2021) Vol. 123, pp. 107187-107187
Open Access | Times Cited: 74
Showing 1-25 of 74 citing articles:
Recent innovations in bionanocomposites-based food packaging films – A comprehensive review
Aswathy Jayakumar, Sabarish Radoor, Jun Tae Kim, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100877-100877
Closed Access | Times Cited: 84
Aswathy Jayakumar, Sabarish Radoor, Jun Tae Kim, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100877-100877
Closed Access | Times Cited: 84
Postharvest quality, technologies, and strategies to reduce losses along the supply chain of banana: A review
Mai Al‐Dairi, Pankaj B. Pathare, Rashid Al‐Yahyai, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 177-191
Closed Access | Times Cited: 70
Mai Al‐Dairi, Pankaj B. Pathare, Rashid Al‐Yahyai, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 177-191
Closed Access | Times Cited: 70
Sodium alginate/chitosan-based intelligent bilayer film with antimicrobial activity for pork preservation and freshness monitoring
Shenghui Cao, Shuo Wang, Qingqing Wang, et al.
Food Control (2023) Vol. 148, pp. 109615-109615
Closed Access | Times Cited: 59
Shenghui Cao, Shuo Wang, Qingqing Wang, et al.
Food Control (2023) Vol. 148, pp. 109615-109615
Closed Access | Times Cited: 59
Incorporation of essential oils in edible seaweed-based films: A comprehensive review
Saba Ebrahimzadeh, Deblina Biswas, Swarup Roy, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 43-56
Closed Access | Times Cited: 59
Saba Ebrahimzadeh, Deblina Biswas, Swarup Roy, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 43-56
Closed Access | Times Cited: 59
Biopolymer Food Packaging Films Incorporated with Essential Oils
Bingren Tian, Jiayue Liu, Wanzhexi Yang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1325-1347
Closed Access | Times Cited: 49
Bingren Tian, Jiayue Liu, Wanzhexi Yang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1325-1347
Closed Access | Times Cited: 49
Development of mussel-inspired chitosan-derived edible coating for fruit preservation
Chaomei Zhou, Jinrong Bai, Fantao Zhang, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121293-121293
Closed Access | Times Cited: 47
Chaomei Zhou, Jinrong Bai, Fantao Zhang, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121293-121293
Closed Access | Times Cited: 47
Multifunctional sodium alginate-based self-healing edible cross-linked coating for banana preservation
Pengpeng Deng, Yunxin Zhang, Qianxi Deng, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109753-109753
Open Access | Times Cited: 24
Pengpeng Deng, Yunxin Zhang, Qianxi Deng, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109753-109753
Open Access | Times Cited: 24
Intelligent double-layer films based on gellan gum/mica nanosheets/anthocyanin/konjac glucomannan/carrageenan for food real-time freshness monitoring
Zhentao Bian, Xiaoyang Li, Jinhu Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109767-109767
Closed Access | Times Cited: 21
Zhentao Bian, Xiaoyang Li, Jinhu Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109767-109767
Closed Access | Times Cited: 21
3D printed cinnamon essential oil/banana peel carbon dots loaded corn starch/gelatin bilayer film with enhanced functionality for food packaging application
Kai Chen, Min Zhang, Bhesh Bhandari, et al.
Food Chemistry (2024) Vol. 448, pp. 139176-139176
Closed Access | Times Cited: 17
Kai Chen, Min Zhang, Bhesh Bhandari, et al.
Food Chemistry (2024) Vol. 448, pp. 139176-139176
Closed Access | Times Cited: 17
Development of smart packaging film incorporated with sodium alginate-chitosan quaternary ammonium salt nanocomplexes encapsulating anthocyanins for monitoring milk freshness
Qí Zhāng, Gang Lin, Huainian Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130336-130336
Closed Access | Times Cited: 16
Qí Zhāng, Gang Lin, Huainian Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130336-130336
Closed Access | Times Cited: 16
Development of highly stable color indicator films based on κ-carrageenan, silver nanoparticle and red grape skin anthocyanin for marine fish freshness assessment
Shuhan You, Xiaoyun Zhang, Yilin Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 216, pp. 655-669
Closed Access | Times Cited: 52
Shuhan You, Xiaoyun Zhang, Yilin Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 216, pp. 655-669
Closed Access | Times Cited: 52
Chitosan-cinnamon essential oil/sodium alginate-TiO2 bilayer films with enhanced bioactive retention property: Application for mango preservation
Tao Wang, Zhikun Yang, Zhang Chang-cai, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 2843-2854
Closed Access | Times Cited: 52
Tao Wang, Zhikun Yang, Zhang Chang-cai, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 2843-2854
Closed Access | Times Cited: 52
Active film packaging based on bio-nanocomposite TiO2 and cinnamon essential oil for enhanced preservation of cheese quality
Shubham Sharma, Megan Byrne, Kalpani Y. Perera, et al.
Food Chemistry (2022) Vol. 405, pp. 134798-134798
Closed Access | Times Cited: 52
Shubham Sharma, Megan Byrne, Kalpani Y. Perera, et al.
Food Chemistry (2022) Vol. 405, pp. 134798-134798
Closed Access | Times Cited: 52
Preparation of zein/chitosan/eugenol/curcumin active films for blueberry preservation
Manni Ren, Zhe Cai, Li Chen, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 1054-1066
Closed Access | Times Cited: 49
Manni Ren, Zhe Cai, Li Chen, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 1054-1066
Closed Access | Times Cited: 49
Development of active packaging with chitosan, guar gum and watermelon rind extract: Characterization, application and performance improvement mechanism
Fenghui Wang, Cancan Xie, Rong Ye, et al.
International Journal of Biological Macromolecules (2022) Vol. 227, pp. 711-725
Closed Access | Times Cited: 40
Fenghui Wang, Cancan Xie, Rong Ye, et al.
International Journal of Biological Macromolecules (2022) Vol. 227, pp. 711-725
Closed Access | Times Cited: 40
Multi-functional konjac glucomannan/chitosan bilayer films reinforced with oregano essential oil loaded β-cyclodextrin and anthocyanins for cheese preservation
Di Zhang, Guoyu Cao, Nitong Bu, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125365-125365
Closed Access | Times Cited: 35
Di Zhang, Guoyu Cao, Nitong Bu, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125365-125365
Closed Access | Times Cited: 35
Improving properties of Litsea cubeba oil Pickering emulsion-loaded gelatin-based bio-nanocomposite film via optimizing blending ratio: Application for mango preservation
Zhikun Yang, Mingrui Li, Yanxiao Li, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109052-109052
Closed Access | Times Cited: 31
Zhikun Yang, Mingrui Li, Yanxiao Li, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109052-109052
Closed Access | Times Cited: 31
Agar-based edible films and food packaging application: A comprehensive review
Swarup Roy, Rekha Chawla, R. Santhosh, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104198-104198
Closed Access | Times Cited: 29
Swarup Roy, Rekha Chawla, R. Santhosh, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104198-104198
Closed Access | Times Cited: 29
Development and characterization of active packaging based on chitosan/chitin nanofibers incorporated with scallion flower extract and its preservation in fresh-cut bananas
Cancan Xie, Fenghui Wang, Zichuan He, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125045-125045
Closed Access | Times Cited: 28
Cancan Xie, Fenghui Wang, Zichuan He, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125045-125045
Closed Access | Times Cited: 28
Sodium alginate/guar gum based nanocomposite film incorporating β-Cyclodextrin/persimmon pectin-stabilized baobab seed oil Pickering emulsion for mushroom preservation
Zhikun Yang, Mingrui Li, Yanxiao Li, et al.
Food Chemistry (2023) Vol. 437, pp. 137891-137891
Closed Access | Times Cited: 28
Zhikun Yang, Mingrui Li, Yanxiao Li, et al.
Food Chemistry (2023) Vol. 437, pp. 137891-137891
Closed Access | Times Cited: 28
Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viability
Zhikun Yang, Mingrui Li, Yanxiao Li, et al.
Food Chemistry (2023) Vol. 423, pp. 136300-136300
Closed Access | Times Cited: 21
Zhikun Yang, Mingrui Li, Yanxiao Li, et al.
Food Chemistry (2023) Vol. 423, pp. 136300-136300
Closed Access | Times Cited: 21
Lignocellulose nanofibrils/guar gum-based ethylene scavenging composite film integrated with zeolitic imidazolate framework-8 for food packaging
Afreen Sultana, Lokesh Kumar, Kirtiraj K. Gaikwad
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125031-125031
Closed Access | Times Cited: 20
Afreen Sultana, Lokesh Kumar, Kirtiraj K. Gaikwad
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125031-125031
Closed Access | Times Cited: 20
Fabrication and characterization of polyvinyl alcohol/sodium alginate/zein/ chitosan bilayer film for dynamic visualization of pork quality
Jianing Zhang, Junjun Zhang, Xiaowei Huang, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125065-125065
Closed Access | Times Cited: 20
Jianing Zhang, Junjun Zhang, Xiaowei Huang, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125065-125065
Closed Access | Times Cited: 20
Enhancement of a hybrid colorimetric film incorporating Origanum compactum essential oil as antibacterial and monitor chicken breast and shrimp freshness
Sulafa B.H. Hashim, Haroon Elrasheid Tahir, Amer Ali Mahdi, et al.
Food Chemistry (2023) Vol. 432, pp. 137203-137203
Closed Access | Times Cited: 20
Sulafa B.H. Hashim, Haroon Elrasheid Tahir, Amer Ali Mahdi, et al.
Food Chemistry (2023) Vol. 432, pp. 137203-137203
Closed Access | Times Cited: 20
Effect of nano-TiO2 particle size on the performance of chitosan/zein/red radish anthocyanin composite film for visual monitoring of mushroom freshness
Fangxuan Yi, Fanyun Hou, Shouqing Zhan, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112809-112809
Closed Access | Times Cited: 10
Fangxuan Yi, Fanyun Hou, Shouqing Zhan, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112809-112809
Closed Access | Times Cited: 10
