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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating
Mirjana Radomirović, Simeon Minić, Dragana Stanić-Vučinić, et al.
Food Hydrocolloids (2021) Vol. 123, pp. 107169-107169
Open Access | Times Cited: 20

Showing 20 citing articles:

Gastrointestinal fate of food allergens and its relationship with allergenicity
Na Sun, Yao Liu, Kexin Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3376-3404
Closed Access | Times Cited: 50
Improving the antioxidant activity, in vitro digestibility and reducing the allergenicity of whey protein isolate by glycosylation with short-chain inulin and interaction with cyanidin-3-glucoside
Xiaoya Tao, Cheng Chen, Yaochang Li, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108586-108586
Closed Access | Times Cited: 21
Covalent or non-covalent binding of polyphenols, polysaccharides, metal ions and nanoparticles to beta-lactoglobulin and advanced processing techniques: Reduce allergenicity and regulate digestion of beta-lactoglobulin
Wei Jia, Jiying Zhu, Xin Wang, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 634-645
Closed Access | Times Cited: 28
Efficient Synthesis of Phycocyanobilin by Combinatorial Metabolic Engineering in Escherichia coli
Xinrui Zhao, Haixin Gao, Yuqi Wang, et al.
ACS Synthetic Biology (2022) Vol. 11, Iss. 6, pp. 2089-2097
Closed Access | Times Cited: 21
Food Antioxidants and Their Interaction with Human Proteins
Olgica Nedić, Ana Penezić, Simeon Minić, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 815-815
Open Access | Times Cited: 13
Comparison of non-covalent binding interactions of six caffeoylquinic acids with β-lactoglobulin: Spectroscopic analysis, molecular docking and embedding of curcumin
Jiayuan Liu, Gongshuai Song, Like Zhou, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108391-108391
Closed Access | Times Cited: 16
Decoding food reactions: a detailed exploration of food allergies vs. intolerances and sensitivities
Amin Mousavi Khaneghah, Parisa Mostashari
Critical Reviews in Food Science and Nutrition (2024), pp. 1-45
Closed Access | Times Cited: 2
Using urea-shifting to create a natural blue, antioxidant emulsifier from phycocyanin
Qike Li, Peilong Li, Alireza Abbaspourrad
Food Hydrocolloids (2024) Vol. 155, pp. 110203-110203
Closed Access | Times Cited: 2
Heterologous Expression of Phycocyanobilin in Escherichia coli and Determination of Its Antioxidant Capacity In Vitro
Ziying Ye, Jun Fang, Bin Yao, et al.
Molecular Biotechnology (2024)
Closed Access | Times Cited: 1
Improving the emulsifying properties and oil–water interfacial behaviors of chickpea protein isolates through Maillard reaction with citrus pectin
Yibo Liu, Xiaobing Guo, Xuemei Fan, et al.
International Journal of Biological Macromolecules (2024), pp. 137671-137671
Closed Access | Times Cited: 1
Improvement of curcumin loading properties and bioaccessibility of beta-lactoglobulin-hyaluronic acid nanocomplexes conjugated via ultrasound-assisted Maillard reaction
Gongshuai Song, Nengliang Jiang, Yubin Ge, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138710-138710
Closed Access | Times Cited: 1
Characteristics of cold plasma treatment and enzymatic hydrolysis on IgG/IgE-binding ability of β-lactoglobulin
Zhiwei Liu, Linlin Zhang, Yingxue Zhou, et al.
Food Bioscience (2022) Vol. 50, pp. 102161-102161
Closed Access | Times Cited: 7
Co-delivery of 5-fluorouracil and oxali-palladium via β-lactoglobulin nano-capsules coated with Low Methoxyl Pectin for colon cancer therapy
Amineh Leilabadi-Asl, Behafarid Ghalandari, Adeleh Divsalar, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 89, pp. 105010-105010
Closed Access | Times Cited: 2
Experimental and computational studies on the mechanism of the β-lactoglobulin-derived peptide inhibiting the antigenicity of β-lactoglobulin
Lang Chen, Han Yang, Linna Jiao, et al.
Food Chemistry (2022) Vol. 393, pp. 133333-133333
Closed Access | Times Cited: 4
Fabrication and characterization of bovine serum albumin–phycocyanobilin conjugate: effect on antioxidant and ligand‐binding properties
Mirjana Radomirović, Nikola Gligorijević, Dragana Stanić-Vučinić, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8171-8180
Closed Access
Characteristics of IgE/IgG affinity and glycosylation sites in β-lactoglobulin subjected to synergistic HHP and galactose oligogalactose treatment
Chengli Jia, Xiaolin Qian, Hui‐Min Zhang, et al.
LWT (2024) Vol. 207, pp. 116642-116642
Open Access
Pumpkin seed protein as a carrier for Astaxanthin: Molecular characterization of interactions and implications for stability
Carini Aparecida Lelis, Jelmir Craveiro de Andrade, Renally Bezerra Wanderley e Lima, et al.
Food Chemistry (2024) Vol. 468, pp. 142452-142452
Closed Access
Structure of proteins under pressure: Covalent binding effects of biliverdin on β-lactoglobulin
Simeon Minić, Burkhard Annighöfer, Arnaud Hélary, et al.
Biophysical Journal (2022) Vol. 121, Iss. 13, pp. 2514-2525
Open Access | Times Cited: 3
Phycocyanobilin is a new binding partner of human alpha-2-macroglobulin that protects the protein against oxidative stress
Miloš Šunderić, Nikola Gligorijević, Miloš Milčić, et al.
Journal of Biomolecular Structure and Dynamics (2023), pp. 1-11
Open Access | Times Cited: 1
Effect of nonthermal processing on the digestion of dairy proteins
Hina F. Bhat, James D. Morton, Hina F. Bhat, et al.
Elsevier eBooks (2023), pp. 321-348
Closed Access
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