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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable films containing AIE-active berberine-based nanoparticles: A promising antibacterial food packaging
Kaixuan Ma, Taotao Zhe, Fan Li, et al.
Food Hydrocolloids (2021) Vol. 123, pp. 107147-107147
Closed Access | Times Cited: 70

Showing 1-25 of 70 citing articles:

Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges
Loris Pinto, Melvin R. Tapia-Rodríguez, Federico Baruzzi, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2315-2315
Open Access | Times Cited: 87
Green fabrication of lignin nanoparticles/chitosan films for refrigerated fish preservation application
Wei Zhang, Pei Gao, Qixing Jiang, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108548-108548
Closed Access | Times Cited: 81
Modulating physicochemical, antimicrobial and release properties of chitosan/zein bilayer films with curcumin/nisin-loaded pectin nanoparticles
Liming Zhang, Danying Chen, Dawei Yu, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107955-107955
Closed Access | Times Cited: 80
Aggregation-Induced Emission-Active Nanostructures: Beyond Biomedical Applications
Ming Hui Chua, Kang Le Osmund Chin, Xian Jun Loh, et al.
ACS Nano (2023) Vol. 17, Iss. 3, pp. 1845-1878
Closed Access | Times Cited: 66
Multifunctional sustainable films of bacterial cellulose nanocrystal-based, three-phase pickering nanoemulsions: A promising active food packaging for cheese
Junfang Xia, Xinyu Sun, Pei Jia, et al.
Chemical Engineering Journal (2023) Vol. 466, pp. 143295-143295
Closed Access | Times Cited: 54
A review on smart active packaging systems for food preservation: Applications and future trends
Haiyu Du, Xiaoli Sun, Xiaona Chong, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104200-104200
Closed Access | Times Cited: 54
Lotus leaf inspired sustainable and multifunctional Janus film for food packaging
Zhengxin Ma, Zeyuan Xing, Yao Zhao, et al.
Chemical Engineering Journal (2023) Vol. 457, pp. 141279-141279
Closed Access | Times Cited: 53
Multifunctional intelligent film integrated with purple sweet potato anthocyanin and quercetin-loaded chitosan nanoparticles for monitoring and maintaining freshness of shrimp
Shengye Dong, Yaqin Zhang, Lu Dai, et al.
Food Packaging and Shelf Life (2022) Vol. 35, pp. 101022-101022
Closed Access | Times Cited: 65
Preparation and characterization of oregano essential oil-loaded Dioscorea zingiberensis starch film with antioxidant and antibacterial activity and its application in chicken preservation
Yuping Shen, Jinwei Zhou, Chengyu Yang, et al.
International Journal of Biological Macromolecules (2022) Vol. 212, pp. 20-30
Closed Access | Times Cited: 57
Coming out the egg: Assessing the benefits of circular economy strategies in agri-food industry
Stefano Abbate, Piera Centobelli, Roberto Cerchione, et al.
Journal of Cleaner Production (2022) Vol. 385, pp. 135665-135665
Closed Access | Times Cited: 53
Characterization of citric acid crosslinked chitosan/gelatin composite film with enterocin CHQS and red cabbage pigment
Aihua Zhang, Ye Han, Zhijiang Zhou
Food Hydrocolloids (2022) Vol. 135, pp. 108144-108144
Closed Access | Times Cited: 50
One stone two birds: Multifunctional flavonol nanocrystals enable food packaging to both preserve freshness and visually monitor freshness
Li Fan, Taotao Zhe, Kaixuan Ma, et al.
Chemical Engineering Journal (2022) Vol. 453, pp. 139760-139760
Closed Access | Times Cited: 42
Phytochemicals-based edible coating for photodynamic preservation of fresh-cut apples
Ting Du, Xiang Li, Shaochi Wang, et al.
Food Research International (2022) Vol. 163, pp. 112293-112293
Closed Access | Times Cited: 39
Nanotechnology: Current applications and future scope in food packaging systems
Rakesh Kumar Gupta, Fatma Abd El Gawad, Elsayed A.E. Ali, et al.
Measurement Food (2023) Vol. 13, pp. 100131-100131
Open Access | Times Cited: 38
Green halochromic smart and active packaging materials based on chitosan film loading nanoparticles: Functionality, physicochemical properties and application
Liming Zhang, Dawei Yu, Yulu Gu, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109667-109667
Closed Access | Times Cited: 33
Biopolymer films incorporated with chlorogenic acid nanoparticles for active food packaging application
Kaixuan Ma, Fan Li, Taotao Zhe, et al.
Food Chemistry (2023) Vol. 435, pp. 137552-137552
Closed Access | Times Cited: 31
Expanding Our Horizons: AIE Materials in Bacterial Research
Michelle M. S. Lee, Eric Y. Yu, Joe H. C. Chau, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 9
All-natural and triple-inspired Janus electrospun fibers with integrated functions for high-performance liquid food packaging
Zhenhua Wu, Lin Wang, Nitong Bu, et al.
Chemical Engineering Journal (2024) Vol. 491, pp. 151794-151794
Closed Access | Times Cited: 8
Preparation of curcumin-loaded chitosan/polyvinyl alcohol intelligent active films for food packaging and freshness monitoring
Xinghai Huang, Jianmin Li, Jingjin He, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133807-133807
Closed Access | Times Cited: 8
Antimicrobial Effect of Phytochemicals from Edible Plants
Efrat Hochma, Ludmila Yarmolinsky, Boris Khalfin, et al.
Processes (2021) Vol. 9, Iss. 11, pp. 2089-2089
Open Access | Times Cited: 48
Preparation of chitosan/peony (Paeonia suffruticosa Andr.) leaf extract composite film and its application in sustainable active food packaging
Jie Ma, Gengsheng Ye, Shiami Jia, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 2200-2211
Closed Access | Times Cited: 28
Biobased Intelligent Food-Packaging Materials with Sustained-Release Antibacterial and Real-Time Monitoring Ability
Changchun Li, Jize Liu, Wanhe Li, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 31, pp. 37966-37975
Closed Access | Times Cited: 21
Analytical methods for assessing antimicrobial activity of nanomaterials in complex media: advances, challenges, and perspectives
Xuzhi Zhang, Xiangyi Hou, Liangyu Ma, et al.
Journal of Nanobiotechnology (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 18
Multifunctional pectin-based films containing schiff base triggered by pH microenvironment for freshness monitoring and preservation of fresh-cut papayas
Ping Han, Jiayang Sun, Shuo Mao, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110417-110417
Closed Access | Times Cited: 7
Polysaccharide- and protein-based edible films combined with microwave technology for meat preservation
Chunmei Gan, Jing Wang, Zhenyu Yuan, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132233-132233
Closed Access | Times Cited: 6
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