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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The hydration rate of konjac glucomannan after consumption affects its in vivo glycemic response and appetite sensation and in vitro digestion characteristics
Liping Guo, H. Douglas Goff, Maoshen Chen, et al.
Food Hydrocolloids (2021) Vol. 122, pp. 107102-107102
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

A review of healthy role of dietary fiber in modulating chronic diseases
Mengyuan Li, Sen Ma
Food Research International (2024) Vol. 191, pp. 114682-114682
Closed Access | Times Cited: 34
Recrystallized resistant starch by encapsulation with konjac glucomannan: Structural changes, digestibility, and its effect on glucose response and short-term satiety in mice
Ranran Chang, Zihang Wang, Lili Fu, et al.
Food Chemistry (2024) Vol. 442, pp. 138379-138379
Closed Access | Times Cited: 24
Regulation of glycose and lipid metabolism and application based on the colloidal nutrition science properties of konjac glucomannan: A comprehensive review
Pengkui Xia, Ying Zheng, Li Sun, et al.
Carbohydrate Polymers (2024) Vol. 331, pp. 121849-121849
Closed Access | Times Cited: 10
Enhanced hypoglycemic effects of konjac glucomannan combined with Polygonatum cyrtonema Hua polysaccharide in complete nutritional liquid diet fed type 2 diabetes mice
Le Chang, H. Douglas Goff, Chao Ding, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131121-131121
Closed Access | Times Cited: 9
Effects of Commercial Polysaccharides Stabilizers with Different Charges on Textural, Rheological, and Microstructural Characteristics of Set Yoghurts
Zhiwen Ge, Dongjie Yin, Zhiyu Li, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1764-1764
Open Access | Times Cited: 32
Low glycemic index noodle and pasta: Cereal type, ingredient, and processing
Congli Cui, Yong Wang, Jian Ying, et al.
Food Chemistry (2023) Vol. 431, pp. 137188-137188
Closed Access | Times Cited: 21
The effect of konjac glucomannan on enzyme kinetics and fluorescence spectrometry of digestive enzymes: An in vitro research from the perspective of macromolecule crowding
Wenjing Chen, Sha Li, Amgad Albahi, et al.
Food Research International (2024) Vol. 184, pp. 114247-114247
Closed Access | Times Cited: 7
Understanding the mechanism of high viscosity food delaying gastric emptying
Weilin Liu, Weiping Jin, Peter J. Wilde, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5382-5396
Closed Access | Times Cited: 7
Lipid metabolism regulation by dietary polysaccharides with different structural properties
Dafang Yin, Yadong Zhong, Huan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132253-132253
Closed Access | Times Cited: 7
Effects of structure and physical chemistry of resistant starch on short-term satiety
Jiating Huang, Ranran Chang, Rongrong Ma, et al.
Food Hydrocolloids (2022) Vol. 132, pp. 107828-107828
Closed Access | Times Cited: 26
Effects of Physical Properties of Konjac Glucomannan on Appetite Response of Rats
Chenfeng Xu, Chao Yu, Siqi Yang, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 743-743
Open Access | Times Cited: 14
Konjac Glucomannan: A functional food additive for preventing metabolic syndrome
Xiaoying Jian, Shiyan Jian, Baichuan Deng
Journal of Functional Foods (2024) Vol. 115, pp. 106108-106108
Open Access | Times Cited: 5
Impact of food viscosity on in vitro gastric emptying using dynamic and semi-dynamic models
Yangyi Jin, Peter J. Wilde, Chenping Li, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108410-108410
Closed Access | Times Cited: 20
Regulatory effects of konjac fiber on chyme digestion and microbiota and its satiety-enhancing mechanism in gastrointestinal tract
Sha Li, Jing Li, Bin Li
Food Hydrocolloids (2025), pp. 111347-111347
Closed Access
Expandable konjac fiber modulates appetite and chyme digestion in vivo by stomach-intestine-brain axis
Sha Li, Wenjing Chen, Shaohua Ma, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 142089-142089
Closed Access
Lowering glycemic levels via gastrointestinal tract factors: the roles of dietary fiber, polyphenols, and their combination
Fuhua Li, Kaifang Zeng, Jian Ming
Critical Reviews in Food Science and Nutrition (2023), pp. 1-37
Closed Access | Times Cited: 9
Effects of KGM and Degradation Products on Appetite Regulation and Energy Expenditure in High-Fat-Diet Mice via the Adipocyte–Hypothalamus Axis
Hong Jin, Lanlan Yao, Shenwan Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 28, pp. 15765-15777
Closed Access | Times Cited: 3
The slow release behavior of soy protein isolate/κ-carrageenan composite hydrogel: Effect of konjac glucomannan
Junhua Li, Qian Zhang, Cuihua Chang, et al.
European Polymer Journal (2022) Vol. 173, pp. 111242-111242
Closed Access | Times Cited: 13
Legumes flour: a review of the nutritional properties, physiological functions and application in extruded rice products
Chunmin Guan, Xinkang Long, Long Zhao, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 1, pp. 300-314
Closed Access | Times Cited: 13
Effects of Starch Addition on KGM Sol’s Pasting, Rheological Properties, and Gel Texture
Liling Deng, Yan Li, Geng Zhong, et al.
ACS Omega (2023) Vol. 8, Iss. 37, pp. 33299-33309
Open Access | Times Cited: 7
In vitro gastrointestinal digestion methods of carbohydrate‐rich foods
Rebeca Dávila León, Marcela González‐Vázquez, Karen Estefania Lima‐Villegas, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 722-733
Open Access | Times Cited: 7
Konjac glucomannan: A functional biopolymer for multifaceted drug delivery applications
Deepak Kulkarni, Vinit V. Agnihotri, Somnath D. Bhinge, et al.
Polymers for Advanced Technologies (2024) Vol. 35, Iss. 7
Closed Access | Times Cited: 2
Food biopolymer behaviors in the digestive tract: implications for nutrient delivery
Ming Zhang, Zhongyu Zuo, Xinxia Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-19
Closed Access | Times Cited: 6
Konjac glucomannan-assisted curcumin alleviated dextran sulfate sodium-induced mice colitis via regulating immune response and maintaining intestinal barrier integrity
Pengkui Xia, Mengge Zhao, Hong Jin, et al.
Food & Function (2023) Vol. 14, Iss. 19, pp. 8747-8760
Closed Access | Times Cited: 6
Dietary carbohydrates: a trade-off between appealing organoleptic and physicochemical properties and ability to control glucose release and weight management
Manuel Garrido‐Romero, Antonia Montilla, F. Javier Moreno
Current Opinion in Food Science (2022) Vol. 49, pp. 100976-100976
Open Access | Times Cited: 8
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