Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The study of rheological properties and microstructure of carboxylated nanocellulose as influenced by level of carboxylation
Ruijing Qu, Yong Wang, Dong Li, et al.
Food Hydrocolloids (2021) Vol. 121, pp. 106985-106985
Closed Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Application of rheology and interfacial rheology to investigate the emulsion stability of ultrasound-assisted cross-linked myofibrillar protein: Effects of oil phase types
Ye Tao, Jiaming Cai, Peng Wang, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110086-110086
Closed Access | Times Cited: 26
The effect of fat content in food matrix on the structure, rheological properties and digestive properties of protein
Mengzhen Ding, Zixin Huang, Zhiying Jin, et al.
Food Hydrocolloids (2021) Vol. 126, pp. 107464-107464
Closed Access | Times Cited: 59
Improving freeze-thaw stability and 3D printing performance of soy protein isolate emulsion gel inks by guar & xanthan gums
Jie Yu, Dong Li, Lijun Wang, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108293-108293
Closed Access | Times Cited: 56
Effect of gums on the multi-scale characteristics and 3D printing performance of potato starch gel
Haoze Yu, Shang-yi Chi, Dong Li, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 80, pp. 103102-103102
Closed Access | Times Cited: 45
Development of edible films by incorporating nanocrystalline cellulose and anthocyanins into modified myofibrillar proteins
Jiahui Chen, Jiale Chai, Xing Chen, et al.
Food Chemistry (2023) Vol. 417, pp. 135820-135820
Closed Access | Times Cited: 24
Tailoring 3D-printed high internal phase emulsion-rice starch gels: Role of amylose in rheology and bioactive stability
Luyao Zheng, Dong Li, Lijun Wang, et al.
Carbohydrate Polymers (2024) Vol. 331, pp. 121891-121891
Closed Access | Times Cited: 15
Selective Oxidation of Cellulose—A Multitask Platform with Significant Environmental Impact
Ioana A. Duceac, Fulga Tanasă, Sergiu Coseri
Materials (2022) Vol. 15, Iss. 14, pp. 5076-5076
Open Access | Times Cited: 34
Structural and rheological properties of nanocellulose with different polymorphs, nanocelluloses I and II, prepared by natural deep eutectic solvents from sugarcane bagasse
Wanying Wu, Hong He, Qingfei Dong, et al.
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 892-900
Closed Access | Times Cited: 29
Impact of physico‐chemical properties of nanocellulose on rheology of aqueous suspensions and its utility in multiple fields: A review
Ashvinder K. Rana, Vijay Kumar Thakur
Journal of Vinyl and Additive Technology (2023) Vol. 29, Iss. 4, pp. 617-648
Open Access | Times Cited: 18
Tuning the pea protein gel network to mimic the heterogenous microstructure of animal protein
Yong Wang, Woojeong Kim, Rishi Ravindra Naik, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108611-108611
Open Access | Times Cited: 17
Preparation and characterization of cinnamon essential oil Pickering emulsion stabilized by zein/carboxylated cellulose nanocrystals composite nanoparticles
Weili Qin, Shaotong Tang, Chenwei Chen, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109321-109321
Closed Access | Times Cited: 17
Physicochemical properties, structure and biological activity of ginger polysaccharide: Effect of microwave infrared dual-field coupled drying
Shiyu Zeng, Bo Wang, Weiqiao Lv, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136474-136474
Closed Access | Times Cited: 7
Quaternary ammonium salts functionalized cotton fibers with highly effective and durable antibacterial performances for daily healthcare textile applications
Yiran Li, Hui Zhao, Tao Li, et al.
Industrial Crops and Products (2023) Vol. 202, pp. 117100-117100
Closed Access | Times Cited: 14
Investigation of the effect and mechanism of nanocellulose on soy protein isolate- konjac glucomannan composite hydrogel system
Yang He, Yuyang Huang, Xiuqing Zhu, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127943-127943
Closed Access | Times Cited: 14
Effect of heat treatment on the stability of ultrasound-assisted cross-linked myofibrillar protein-stabilized emulsion filler phases via rheology and tribology
Ye Tao, Jiaming Cai, Peng Wang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110570-110570
Closed Access | Times Cited: 5
Morphological and rheological properties of cellulose nanofibrils prepared by post-fibrillation endoglucanase treatment
Xiaojun Wang, Jinsong Zeng, J. Y. Zhu
Carbohydrate Polymers (2022) Vol. 295, pp. 119885-119885
Open Access | Times Cited: 21
Oscillatory and rotational rheological characterization of jackfruit peel cellulose suspension: Effect of concentration, pH and ionic strength
Subhanki Padhi, Ashutosh Singh, Winny Routray
Food Hydrocolloids (2023) Vol. 145, pp. 109179-109179
Closed Access | Times Cited: 11
Construction of micro-nanostructured morphology on ramie fabric based on the natural hierarchical structure and its functionalization
Mengfan Jing, Fukang Cao, Z. George Zhang, et al.
Cellulose (2025)
Closed Access
New insights into tackling large amplitude oscillatory shear from an analytic perspective
Pengguang Wang, Jiatong Xu, Ziyu Zhou, et al.
Journal of Applied Physics (2025) Vol. 137, Iss. 7
Open Access
Isolation and characterization of nanocellulose from jackfruit peel: A comparative analysis of organic and inorganic acid hydrolysis on structural, thermal, and rheological properties
Subhanki Padhi, Ashutosh Singh, Valérie Orsat, et al.
Biomass and Bioenergy (2025) Vol. 196, pp. 107716-107716
Closed Access
Elucidating the mechanism by which hofmeister anions influence rheological properties and microstructure of egg yolk low–density lipoprotein/κ–carrageenan double–network hydrogels
Jian Li, Mengzhuo Liu, Yunze Ma, et al.
Food Hydrocolloids (2025), pp. 111275-111275
Closed Access
Structural and rheological properties of bigels formed with xanthan gum hydrogel and lecithin/glycerol monostearate oleogel
Hemian Yi, Yu-Ra Kang, Yoon Hyuk Chang
International Journal of Biological Macromolecules (2025), pp. 141549-141549
Closed Access
Supramolecular systems based on chitosan and chemically functionalized nanocelluloses as protective and reinforcing fillers of paper structure
Lorenzo Lisuzzo, Giuseppe Cavallaro, Giuseppe Lazzara, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 6, pp. 100380-100380
Open Access | Times Cited: 10
Demonstration of a facile and efficient strategy for yield stress determination in large amplitude oscillatory shear: Algebraic stress bifurcation
Pengguang Wang, Jiatong Xu, Hongbin Zhang
Physics of Fluids (2023) Vol. 35, Iss. 12
Open Access | Times Cited: 8
Tuning the properties of pineapple peel cellulose nanofibrils by TEMPO-mediated oxidation and ball milling
Tianyi Lv, Yuyuan Luo, Yuan Chen, et al.
Cellulose (2022) Vol. 29, Iss. 18, pp. 9609-9625
Closed Access | Times Cited: 13
Page 1 - Next Page

Scroll to top