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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of trehalose on physicochemical stability of β-carotene high loaded microcapsules fabricated by wet-milling coupled with spray drying
Liang Zhang, Yang Wei, Wenyan Liao, et al.
Food Hydrocolloids (2021) Vol. 121, pp. 106977-106977
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

The application of encapsulation technology in the food Industry: Classifications, recent Advances, and perspectives
Yaguang Xu, Xinxin Yan, Haibo Zheng, et al.
Food Chemistry X (2024) Vol. 21, pp. 101240-101240
Open Access | Times Cited: 33
Cyclodextrin-based metal–organic framework nanoparticles as superior carriers for curcumin: Study of encapsulation mechanism, solubility, release kinetics, and antioxidative stability
Yulu Chen, Jiaqi Su, Wenxia Dong, et al.
Food Chemistry (2022) Vol. 383, pp. 132605-132605
Closed Access | Times Cited: 64
Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of maltodextrin and trehalose matrix on selected physicochemical properties and antioxidant activities of spray-dried powder
Bertha Ladesta Millinia, Dewi Mashithah, Roisah Nawatila, et al.
Future Foods (2024) Vol. 9, pp. 100300-100300
Open Access | Times Cited: 15
Whey protein concentrate/pullulan gel as a novel microencapsulated wall material for astaxanthin with improving stability and bioaccessibility
Yankai Liu, Xia Li, Haiyue Sun, et al.
Food Hydrocolloids (2023) Vol. 138, pp. 108467-108467
Closed Access | Times Cited: 19
Soy protein fibrils–β-carotene interaction mechanisms: Toward high nutrient plant-based mayonnaise
Tian Tian, Shi Liu, Lanxin Li, et al.
LWT (2023) Vol. 184, pp. 114870-114870
Open Access | Times Cited: 17
Fabrication of emulsions using high loaded curcumin nanosuspension stabilizers: Enhancement of antioxidant activity and concentration of curcumin in micelles
Li Ma, Hongxia Gao, Ce Cheng, et al.
Journal of Functional Foods (2023) Vol. 110, pp. 105858-105858
Open Access | Times Cited: 13
Effects of fructooligosaccharide and soybean protein isolate in the microencapsulation of walnut oil
Derong Lin, Lijuan Xiao, Suqing Li, et al.
Industrial Crops and Products (2021) Vol. 177, pp. 114431-114431
Closed Access | Times Cited: 29
Impact of biopolymer-surfactant interactions on the particle aggregation inhibition of β-carotene in high loaded microcapsules: Spontaneous dispersibility and in vitro digestion
Liang Zhang, Wenyan Liao, Zhen Tong, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108043-108043
Closed Access | Times Cited: 22
Development of β-Carotene Microcapsules with Enhanced Bioaccessibility and Physicochemical Stability as Colorants for 3D Printing
Liang Zhang, Xiayu Liu, Peichao Zhang, et al.
Food and Bioprocess Technology (2025)
Closed Access
Enhancing volatile retention and storage stability for encapsulated raspberry flavour powder
Diyi Yang, Yong Wang, Qianyu Ye, et al.
Food Chemistry (2025), pp. 144005-144005
Open Access
High resveratrol-loaded microcapsules with trehalose and OSA starch as the wall materials: Fabrication, characterization, and evaluation
Xiaodong Xie, Xiaowei Jin, Jingjun Huang, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124825-124825
Closed Access | Times Cited: 10
Recent advancement in protected delivery methods for carotenoid: a smart choice in modern nutraceutical formulation concept
Surojit Bera, Ruchira Mitra, Joginder Singh
Biotechnology and Genetic Engineering Reviews (2023) Vol. 40, Iss. 4, pp. 4532-4588
Closed Access | Times Cited: 9
Freeze drying of food-grade recombinant Lactococcus lactis NZ3900-fermented milk with different protecting agents
Yu Hsuan How, Michelle Yee Mun Teo, Lionel Lian Aun In, et al.
International Dairy Journal (2023) Vol. 146, pp. 105752-105752
Closed Access | Times Cited: 9
The properties of plant-based protein particles with co-spray drying agents
Zhe Liu, Yanzheng Ge, Shanshan Li, et al.
Journal of Food Engineering (2024) Vol. 371, pp. 111961-111961
Closed Access | Times Cited: 3
Fabrication, characterization and in vitro digestion of food-grade β-carotene high loaded microcapsules: A wet-milling and spray drying coupling approach
Liang Zhang, Wenyan Liao, Yang Wei, et al.
LWT (2021) Vol. 151, pp. 112176-112176
Closed Access | Times Cited: 22
Formulation of a probiotic buttermilk powder using cell protectants by spray drying and estimation of its shelf-stability
Anu Ahlawat, Somnath Basak, Laxmi Ananthanarayan
International Dairy Journal (2023) Vol. 141, pp. 105616-105616
Closed Access | Times Cited: 8
Modulating physicochemical properties of β-carotene in the microcapsules by polyphenols co-milling
Liang Zhang, Wenyan Liao, Zhen Tong, et al.
Journal of Food Engineering (2023) Vol. 359, pp. 111691-111691
Closed Access | Times Cited: 7
Undenatured type II collagen nanofibrils with sodium alginate coating: Structural characterization, physicochemical properties and capability to load curcumin
Yuan Wang, Jinfang Liu, Like Mao, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129564-129564
Closed Access | Times Cited: 2
Recent advances in the extraction, synthesis, biological activities, and stabilisation strategies for β‐carotene: a review
Tong Zhao, Xinyu He, Xia Yan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2136-2147
Closed Access | Times Cited: 2
Preparation and Characterization of a Hypoglycemic Complex of Gallic Acid–Antarctic Krill Polypeptide Based on Polylactic Acid–Hydroxyacetic Acid (PLGA) and High-Pressure Microjet Microencapsulation
Mengjie Li, Puyu Chen, Yichen Lin, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1177-1177
Open Access | Times Cited: 2
Fabrication of phenolic loaded spray-dried nanoliposomes stabilized by chitosan and whey protein: Digestive stability, transepithelial transport and bioactivity retention of phenolics
Kadriye Nur Kasapoğlu, Nadine Sus, Johanita Kruger, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132676-132676
Closed Access | Times Cited: 2
Development of piperine nanoparticles stabilized by OSA modified starch through wet-media milling technique with enhanced anti-adipogenic effect in 3T3-L1 adipocytes
Biqi Tang, Jiayi Sun, Jie Xiao, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132738-132738
Closed Access | Times Cited: 2
Electrospray whey protein-polysaccharide microcapsules co-encapsulating Lactiplantibacillus plantarum and EGCG: Enhanced probiotic viability and antioxidant activity
Jiage Ma, Zhongmei Tan, Xuan Wei, et al.
International Journal of Biological Macromolecules (2024), pp. 138734-138734
Closed Access | Times Cited: 2
Thermal-induced impact on physicochemical property and bioaccessibility of β-carotene in aqueous suspensions fabricated by wet-milling approach
Liang Zhang, Wenyan Liao, Yuan Wang, et al.
Food Control (2022) Vol. 141, pp. 109155-109155
Closed Access | Times Cited: 12
Effect of Trehalose on the Physicochemical Properties of Freeze-Dried Powder of Royal Jelly of Northeastern Black Bee
Liangyu Li, Peiren Wang, Yanli Xu, et al.
Coatings (2022) Vol. 12, Iss. 2, pp. 173-173
Open Access | Times Cited: 11
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