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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent progress in understanding fundamental interactions and applications of zein
Stephen G. Giteru, M. Azam Ali, Indrawati Oey
Food Hydrocolloids (2021) Vol. 120, pp. 106948-106948
Closed Access | Times Cited: 82

Showing 1-25 of 82 citing articles:

Emerging plant proteins as nanocarriers of bioactive compounds
Milad Hadidi, Chen Tan, Elham Assadpour, et al.
Journal of Controlled Release (2023) Vol. 355, pp. 327-342
Closed Access | Times Cited: 52
Zein-Based Nanoparticles as Active Platforms for Sustainable Applications: Recent Advances and Perspectives
Emilia Oleandro, Mariamelia Stanzione, G.G. Buonocore, et al.
Nanomaterials (2024) Vol. 14, Iss. 5, pp. 414-414
Open Access | Times Cited: 14
An intelligent thymol/alizarin-loaded polycaprolactone/gelatin/zein nanofibrous film with pH-responsive and antibacterial properties for shrimp freshness monitoring and preservation
Jintao He, Qiong Peng, Jing Jing Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142812-142812
Closed Access | Times Cited: 2
Combined plant protein modification and complex coacervation as a sustainable strategy to produce coacervates encapsulating bioactives
Bertrand Muhoza, Baokun Qi, Jean Damascene Harindintwali, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107239-107239
Closed Access | Times Cited: 56
Food-Grade Oleogels: Trends in Analysis, Characterization, and Applicability
Simona Perța-Crișan, Claudiu-Ștefan Ursachi, Bianca-Denisa Chereji, et al.
Gels (2023) Vol. 9, Iss. 5, pp. 386-386
Open Access | Times Cited: 27
Efficient stabilizing effect of low-dose zein/xanthan gum nanoparticles at the oil-water interface
Lida Wu, Yitong Jiang, Chong Chen, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139512-139512
Closed Access
Recent progress in using zein nanoparticles-loaded nanocomposites for food packaging applications
Farhad Garavand, Diako Khodaei, Niaz Mahmud, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 12, pp. 3639-3659
Closed Access | Times Cited: 34
Higher affinity of polyphenol to zein than to amyloid fibrils leading to nanoparticle-embed network wall scaffold to construct amyloid fibril-zein-EGCG hydrogels for coating of beef
Chengcheng Ruan, Yingqun Nian, Quan Chen, et al.
Food Research International (2022) Vol. 156, pp. 111187-111187
Closed Access | Times Cited: 33
Covalent modification of zein with polyphenols: A feasible strategy to improve antioxidant activity and solubility
Yanan Xu, Zihao Wei, Changhu Xue, et al.
Journal of Food Science (2022) Vol. 87, Iss. 7, pp. 2965-2979
Closed Access | Times Cited: 33
Formation mechanism and stability of low environment-sensitive ternary nanoparticles based on zein-pea protein-pectin for astaxanthin delivery
Tianyu Shi, Chengsheng Jia, Xinshuo Wang, et al.
Food Bioscience (2023) Vol. 52, pp. 102409-102409
Closed Access | Times Cited: 20
Characteristics of low‐fat whipped cream containing protein‐based fat replacers
Yameng Han, Ling Zhu, Xiguang Qi, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 2, pp. 276-290
Closed Access | Times Cited: 19
Co-Encapsulation of Epigallocatechin-3-Gallate and Vitamin B12 in Zein Microstructures by Electrospinning/Electrospraying Technique
Ana F. Couto, Maéna Favretto, Raphael Paquis, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2544-2544
Open Access | Times Cited: 16
How the ovalbumin modulates the conformation of zein through protein-protein interactions
Hujun Xie, Hao Li, Lei Liu, et al.
Food Hydrocolloids (2024), pp. 110696-110696
Closed Access | Times Cited: 5
Self‐Assembly Behavior of Zein on Two Different Substrates Visualized by Atomic Force Microscopy
Jing Hu, Mengnan Liu, Litong Dong, et al.
Microscopy Research and Technique (2025)
Open Access
Innovative Development and Characterization of Thermoplastic Zein-Based Biopolymers for Food Packaging via Injection Molding
Lluis Plasencia, Marina P. Arrieta, Carlos Lazaro-Hdez, et al.
Food Hydrocolloids (2025), pp. 111134-111134
Closed Access
Physicochemical properties of protein-polysaccharide-polyphenol bilayer composite film prepared by electrospinning layer-by-layer assembly technology
Jing Jiang, Zheqi Liu, Ziming Wang, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101441-101441
Closed Access
Understanding the effect of aggregation temperature on molecular interactions in zein gels to tailor the matrix for plant-based cheese alternatives
Anna-Lena Wahl, Lisa Beyer, Jörg Hinrichs
Food Hydrocolloids (2025), pp. 111169-111169
Open Access
Development, Safety, and Therapeutic Evaluation of Voriconazole-Loaded Zein–Pectin–Hyaluronic Acid Nanoparticles Using Alternative In Vivo Models for Efficacy and Toxicity
Margani Taise Fin, Kelvin Sousa dos Santos, Marcos William de Lima Gualque, et al.
Pharmaceutics (2025) Vol. 17, Iss. 2, pp. 231-231
Open Access
Friction and Wear Characterizations in Electrospun Nanofibrous Scaffolds for Cartilage Engineering
André Mathias Souza Plath, Mohammad Alinezhadfar, Stephen J. Ferguson
Nano Select (2025)
Open Access
Development of zein-based nutraceutical delivery systems: A systematic overview based on recent researches
Yuanjing Sun, Zihao Wei, Changhu Xue
Food Hydrocolloids (2022) Vol. 137, pp. 108368-108368
Closed Access | Times Cited: 25
Impact of weakly charged insoluble karaya gum on zein nanoparticle and mechanism for stabilizing Pickering emulsions
Baoguang Wu, Shipei Zhang, Xiaofen Jiang, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 121-131
Closed Access | Times Cited: 24
Enhancing Zinc Uptake through Dual-Modification of Cicer arietinum Protein
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-26
Open Access | Times Cited: 12
The prolamins, from structure, property, to the function in encapsulation and delivery of bioactive compounds
Xinmei Sha, Haili Sun, Yue Li, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109508-109508
Closed Access | Times Cited: 12
Exploring the Efficacy of Polysaccharides as Green Corrosion Inhibitors: A Comprehensive Review
Hind A. Al Salihi, Raghad Rahman Mahdi, Ahmed A. Al‐Amiery, et al.
Starch - Stärke (2024) Vol. 76, Iss. 7-8
Closed Access | Times Cited: 4
Combining Coaxial Electrospinning and 3D Printing: Design of Biodegradable Bilayered Membranes with Dual Drug Delivery Capability for Periodontitis Treatment
Danilo M. dos Santos, Sarah Raquel de Annunzio, Juliana Cabrini Carmello, et al.
ACS Applied Bio Materials (2021) Vol. 5, Iss. 1, pp. 146-159
Closed Access | Times Cited: 31
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