Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of dietary proteins and carbohydrates in gut microbiome composition and activity: A review
Stav Peled, Yoav D. Livney
Food Hydrocolloids (2021) Vol. 120, pp. 106911-106911
Closed Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Alternative proteins vs animal proteins: The influence of structure and processing on their gastro-small intestinal digestion
Lovedeep Kaur, Boning Mao, Akashdeep Singh Beniwal, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 275-286
Open Access | Times Cited: 82
Cardiometabolic benefits of a non-industrialized-type diet are linked to gut microbiome modulation
Fuyong Li, Anissa M. Armet, Katri Korpela, et al.
Cell (2025)
Open Access | Times Cited: 4
Critical Review of the Cross-Links Between Dietary Components, the Gut Microbiome, and Depression
Nidesha Randeni, Baojun Xu
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 614-614
Open Access | Times Cited: 2
Interkingdom signaling between gastrointestinal hormones and the gut microbiome
Xinyu Zhao, Ye Qiu, Lanfan Liang, et al.
Gut Microbes (2025) Vol. 17, Iss. 1
Open Access | Times Cited: 2
Molecular Mechanisms of Western Diet-Induced Obesity and Obesity-Related Carcinogenesis—A Narrative Review
Dhruvi Lathigara, Devesh Kaushal, Robert Wilson
Metabolites (2023) Vol. 13, Iss. 5, pp. 675-675
Open Access | Times Cited: 33
Gastrointestinal digestion of food proteins: Anticancer, antihypertensive, anti-obesity, and immunomodulatory mechanisms of the derived peptides
Yan Zheng, Gui Yang, Chunhong Liu, et al.
Food Research International (2024) Vol. 189, pp. 114573-114573
Closed Access | Times Cited: 15
Maillard conjugates produced from proteins and prebiotic dietary fibers: Technological properties, health benefits and challenges
Adela Cristina Martinez Urango, M. Ângela A. Meireles, Eric Keven Silva
Trends in Food Science & Technology (2024) Vol. 147, pp. 104438-104438
Closed Access | Times Cited: 13
Maillard conjugates of whey protein isolate and gum Arabic: Enhanced functional properties and unique gut microbiota regulation
Xuhui Kan, Kaixin Zhang, Xia Fan, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109911-109911
Closed Access | Times Cited: 9
Diet-microbiota associations in gastrointestinal research: a systematic review
Kerith Duncanson, Georgina M. Williams, Emily C. Hoedt, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 8
Influence of dietary protein and fiber intake interactions on the human gut microbiota composition and function: a systematic review and network meta-analysis of randomized c ontrolled trials
Ian En Kai Mak, Yueying Yao, Magdeline Tao Tao Ng, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-19
Closed Access | Times Cited: 1
Plant-Based Meat Analogues Weaken Gastrointestinal Digestive Function and Show Less Digestibility Than Real Meat in Mice
Yunting Xie, Linlin Cai, Zhiji Huang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 39, pp. 12442-12455
Closed Access | Times Cited: 35
A review of alternative proteins for vegan diets: Sources, physico-chemical properties, nutritional equivalency, and consumer acceptance
Rutwick Surya Ulhas, Rajeev Ravindran, Alok Malaviya, et al.
Food Research International (2023) Vol. 173, pp. 113479-113479
Open Access | Times Cited: 21
Modifying quinoa protein for enhanced functional properties and digestibility: A review
Hao Cui, Siqi Li, Debashree Roy, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100604-100604
Open Access | Times Cited: 18
Sustainability, nutrition, and scientific advances of functional foods under the new EU and global legislation initiatives
Daniel Granato, Ioannis Zabetakis, Anastasios Koidis
Journal of Functional Foods (2023) Vol. 109, pp. 105793-105793
Open Access | Times Cited: 17
Effects of dietary carbohydrate levels on growth performance, feed utilization, liver histology and intestinal microflora of juvenile tiger puffer, Takifugu rubripes
Qingqing Guo, Yuetao Wang, Ning Li, et al.
Aquaculture Reports (2024) Vol. 36, pp. 102035-102035
Open Access | Times Cited: 7
Unveiling the breadmaking transformation: Structural and functional insights into Arabinoxylan
Meng Xiao, Xing Jia, Ji Kang, et al.
Carbohydrate Polymers (2024) Vol. 330, pp. 121845-121845
Closed Access | Times Cited: 6
Characterization of whey protein isolate-gum Arabic Maillard conjugate and evaluation of the effects of conjugate-stabilized emulsion on microbiota of human fecal cultures
Xuhui Kan, Yuhang Hu, Yujie Huang, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108060-108060
Closed Access | Times Cited: 27
Glycation of whey protein isolate and stachyose modulates their in vitro digestibility: Promising prebiotics as functional ingredients
Guang‐yao Zhang, Cong Sun, Jing-ru Song, et al.
Food Bioscience (2023) Vol. 52, pp. 102379-102379
Closed Access | Times Cited: 14
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects
Silvia Tagliamonte, Roberta Barone Lumaga, Francesca De Filippis, et al.
Food Research International (2023) Vol. 170, pp. 112953-112953
Open Access | Times Cited: 13
In vitro digestibility of bioprocessed Brewer’s spent yeast: Demonstrating protein quality and gut microbiome modulation potential
Alice Jaeger, Laura Nyhan, Aylin W. Sahin, et al.
Food Research International (2025) Vol. 202, pp. 115732-115732
Closed Access
Specific dietary fibers steer towards distal colonic saccharolytic fermentation using the microbiota of individuals with overweight/obesity
Thirza van Deuren, Alexander Umanets, Koen Venema, et al.
Food Research International (2025), pp. 116271-116271
Closed Access
In vitro colonic fermentation of clean label ham formulations: Gut microbiota modulation and metabolite production
Teresa Bento de Carvalho, Joana Barbosa, Nelson Mota de Carvalho, et al.
Food Research International (2025), pp. 116287-116287
Open Access
Best Practices and Considerations for Conducting Research on Diet-Gut Microbiome Interactions and their Impact on Health in Adult Populations: An Umbrella Review
Tatiana Diacova, Christopher J. Cifelli, Cindy D. Davis, et al.
Advances in Nutrition (2025), pp. 100419-100419
Open Access
Ammonia Dynamics in the Human Body: Insights in Biomedical Sensing Technologies
Annelot Nijkoops, Manuela Ciocca, Martina Aurora Costa Angeli, et al.
Advanced Sensor Research (2025)
Open Access
Gut microbiota and metabolic profile as affected by Maillard reaction products derived from bighead carp meat hydrolysates with galactose and galacto-oligosaccharides during in vitro pig fecal fermentation
Yifan Liang, Huijuan Zhang, Tian Li, et al.
Food Chemistry (2022) Vol. 398, pp. 133905-133905
Closed Access | Times Cited: 21
Page 1 - Next Page

Scroll to top