OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
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Requested Article:
Fabrication, characterization, physicochemical stability and simulated gastrointestinal digestion of pterostilbene loaded zein-sodium caseinate-fucoidan nanoparticles using pH-driven method
Qianyuan Liu, Yang Qin, Jingjing Chen, et al.
Food Hydrocolloids (2021) Vol. 119, pp. 106851-106851
Closed Access | Times Cited: 96
Qianyuan Liu, Yang Qin, Jingjing Chen, et al.
Food Hydrocolloids (2021) Vol. 119, pp. 106851-106851
Closed Access | Times Cited: 96
Showing 1-25 of 96 citing articles:
Preparation, characterization and antioxidant properties of curcumin encapsulated chitosan/lignosulfonate micelles
Derong Lin, Lijuan Xiao, Wen Qin, et al.
Carbohydrate Polymers (2022) Vol. 281, pp. 119080-119080
Closed Access | Times Cited: 122
Derong Lin, Lijuan Xiao, Wen Qin, et al.
Carbohydrate Polymers (2022) Vol. 281, pp. 119080-119080
Closed Access | Times Cited: 122
Surface coating of zein nanoparticles to improve the application of bioactive compounds: A review
Yongkai Yuan, Mengjie Ma, Ying Xu, et al.
Trends in Food Science & Technology (2021) Vol. 120, pp. 1-15
Closed Access | Times Cited: 117
Yongkai Yuan, Mengjie Ma, Ying Xu, et al.
Trends in Food Science & Technology (2021) Vol. 120, pp. 1-15
Closed Access | Times Cited: 117
Development of self-assembled zein-fucoidan complex nanoparticles as a delivery system for resveratrol
Qianyuan Liu, Yang Qin, Bo Jiang, et al.
Colloids and Surfaces B Biointerfaces (2022) Vol. 216, pp. 112529-112529
Closed Access | Times Cited: 69
Qianyuan Liu, Yang Qin, Bo Jiang, et al.
Colloids and Surfaces B Biointerfaces (2022) Vol. 216, pp. 112529-112529
Closed Access | Times Cited: 69
Fucoidan/hyaluronic acid cross-linked zein nanoparticles loaded with fisetin as a novel targeted nanotherapy for oral cancer
Mona A. Moustafa, Wessam M. El-Refaie, Yosra S.R. Elnaggar, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124528-124528
Closed Access | Times Cited: 41
Mona A. Moustafa, Wessam M. El-Refaie, Yosra S.R. Elnaggar, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124528-124528
Closed Access | Times Cited: 41
Encapsulation of orange-derived hesperetin in zein/pectin nanoparticles: Fabrication, characterization, stability, and bioaccessibility
Arnel Mariano, Yao Li, Harmit Singh, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110024-110024
Open Access | Times Cited: 22
Arnel Mariano, Yao Li, Harmit Singh, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110024-110024
Open Access | Times Cited: 22
Zein-whey protein isolate-carboxymethyl cellulose complex as carrier of apigenin via pH-driven method: Fabrication, characterization, stability, and in vitro release property
Qin Liu, Yaochang Li, You Zhou, et al.
Food Chemistry (2022) Vol. 387, pp. 132926-132926
Closed Access | Times Cited: 46
Qin Liu, Yaochang Li, You Zhou, et al.
Food Chemistry (2022) Vol. 387, pp. 132926-132926
Closed Access | Times Cited: 46
Fucoidan-based nanoparticles: Preparations and applications
Jayachandran Venkatesan, Sesha Subramanian Murugan, Gi Hun Seong
International Journal of Biological Macromolecules (2022) Vol. 217, pp. 652-667
Closed Access | Times Cited: 44
Jayachandran Venkatesan, Sesha Subramanian Murugan, Gi Hun Seong
International Journal of Biological Macromolecules (2022) Vol. 217, pp. 652-667
Closed Access | Times Cited: 44
Co-assembly of egg white-derived peptides and protein-polysaccharide complexes for curcumin encapsulation: The enhancement of stability, redispersibility, and bioactivity
Yajuan Li, Jingbo Liu, Sitong Ma, et al.
Food Chemistry (2022) Vol. 394, pp. 133496-133496
Closed Access | Times Cited: 42
Yajuan Li, Jingbo Liu, Sitong Ma, et al.
Food Chemistry (2022) Vol. 394, pp. 133496-133496
Closed Access | Times Cited: 42
Formation mechanism and stability of low environment-sensitive ternary nanoparticles based on zein-pea protein-pectin for astaxanthin delivery
Tianyu Shi, Chengsheng Jia, Xinshuo Wang, et al.
Food Bioscience (2023) Vol. 52, pp. 102409-102409
Closed Access | Times Cited: 26
Tianyu Shi, Chengsheng Jia, Xinshuo Wang, et al.
Food Bioscience (2023) Vol. 52, pp. 102409-102409
Closed Access | Times Cited: 26
Nano-Sized Fucoidan Interpolyelectrolyte Complexes: Recent Advances in Design and Prospects for Biomedical Applications
Natallia V. Dubashynskaya, Ekaterina R. Gasilova, Yury А. Skorik
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2615-2615
Open Access | Times Cited: 24
Natallia V. Dubashynskaya, Ekaterina R. Gasilova, Yury А. Skorik
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2615-2615
Open Access | Times Cited: 24
Comparative assessment of encapsulated essential oils through the innovative electrohydrodynamic processing and the conventional spray drying, and freeze-drying techniques
Konstantina Theodora Laina, Christina Drosou, Magdalini Krokida
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103720-103720
Closed Access | Times Cited: 13
Konstantina Theodora Laina, Christina Drosou, Magdalini Krokida
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103720-103720
Closed Access | Times Cited: 13
Construction of a pectin/sodium alginate composite hydrogel delivery system for improving the bioaccessibility of phycocyanin
Zhixin Li, Yuxin Geng, Kaixuan Bu, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131969-131969
Closed Access | Times Cited: 12
Zhixin Li, Yuxin Geng, Kaixuan Bu, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131969-131969
Closed Access | Times Cited: 12
The force of Zein self-assembled nanoparticles and the application of functional materials in food preservation
Zhiruo Feng, Bin Shao, Qingli Yang, et al.
Food Chemistry (2024) Vol. 463, pp. 141197-141197
Closed Access | Times Cited: 9
Zhiruo Feng, Bin Shao, Qingli Yang, et al.
Food Chemistry (2024) Vol. 463, pp. 141197-141197
Closed Access | Times Cited: 9
Improving the properties of whey protein isolate-zein nanogels with novel acidifiers: Re-dispersity, stability and quercetin bioavailability
Feng Shao, Yuanlong Zhang, Wan Xia, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131284-131284
Closed Access | Times Cited: 8
Feng Shao, Yuanlong Zhang, Wan Xia, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131284-131284
Closed Access | Times Cited: 8
Surface-Tailored Zein Nanoparticles: Strategies and Applications
Ahmed M. Abdelsalam, Ahmed Somaida, Abdallah M. Ayoub, et al.
Pharmaceutics (2021) Vol. 13, Iss. 9, pp. 1354-1354
Open Access | Times Cited: 41
Ahmed M. Abdelsalam, Ahmed Somaida, Abdallah M. Ayoub, et al.
Pharmaceutics (2021) Vol. 13, Iss. 9, pp. 1354-1354
Open Access | Times Cited: 41
Fabrication of foxtail millet prolamin/caseinate/chitosan hydrochloride composite nanoparticles using antisolvent and pH-driven methods for curcumin delivery
Xiao Chen, Yanchao Wu, Liu-Hong Qian, et al.
Food Chemistry (2022) Vol. 404, pp. 134604-134604
Closed Access | Times Cited: 31
Xiao Chen, Yanchao Wu, Liu-Hong Qian, et al.
Food Chemistry (2022) Vol. 404, pp. 134604-134604
Closed Access | Times Cited: 31
pH-driven self-assembly of alcohol-free curcumin-loaded zein-propylene glycol alginate complex nanoparticles
Maolin Li, Yanbo Liu, Yin Liu, et al.
International Journal of Biological Macromolecules (2022) Vol. 213, pp. 1057-1067
Closed Access | Times Cited: 29
Maolin Li, Yanbo Liu, Yin Liu, et al.
International Journal of Biological Macromolecules (2022) Vol. 213, pp. 1057-1067
Closed Access | Times Cited: 29
Fabrication, characterization, and lipid-lowering effects of naringenin-zein-sodium caseinate-galactosylated chitosan nanoparticles
Honghao Zhang, Rui Liu, Jilite Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123150-123150
Closed Access | Times Cited: 20
Honghao Zhang, Rui Liu, Jilite Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123150-123150
Closed Access | Times Cited: 20
Whey protein concentrate/pullulan gel as a novel microencapsulated wall material for astaxanthin with improving stability and bioaccessibility
Yankai Liu, Xia Li, Haiyue Sun, et al.
Food Hydrocolloids (2023) Vol. 138, pp. 108467-108467
Closed Access | Times Cited: 19
Yankai Liu, Xia Li, Haiyue Sun, et al.
Food Hydrocolloids (2023) Vol. 138, pp. 108467-108467
Closed Access | Times Cited: 19
Calcium ions induced ι-carrageenan-based gel-coating deposited on zein nanoparticles for encapsulating the curcumin
Qingyuan Ge, Shuang Rong, Chenxi Yin, et al.
Food Chemistry (2023) Vol. 434, pp. 137488-137488
Closed Access | Times Cited: 19
Qingyuan Ge, Shuang Rong, Chenxi Yin, et al.
Food Chemistry (2023) Vol. 434, pp. 137488-137488
Closed Access | Times Cited: 19
Fabrication of compact zein-chondroitin sulfate nanocomplex by anti-solvent co-precipitation: Prevent degradation and regulate release of curcumin
Yufan Shi, Shuang Rong, Tingxian Guo, et al.
Food Chemistry (2023) Vol. 430, pp. 137110-137110
Closed Access | Times Cited: 18
Yufan Shi, Shuang Rong, Tingxian Guo, et al.
Food Chemistry (2023) Vol. 430, pp. 137110-137110
Closed Access | Times Cited: 18
Preparation and characterization of cinnamon essential oil Pickering emulsion stabilized by zein/carboxylated cellulose nanocrystals composite nanoparticles
Weili Qin, Shaotong Tang, Chenwei Chen, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109321-109321
Closed Access | Times Cited: 17
Weili Qin, Shaotong Tang, Chenwei Chen, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109321-109321
Closed Access | Times Cited: 17
Formulation and optimization of folate-bovine serum albumin-coated ethoniosomes of pterostilbene as a targeted drug delivery system for lung cancer: In vitro and in vivo demonstrations
Nemany A.N. Hanafy, Reham H. Abdelbadea, Abdelaziz E. Abdelaziz, et al.
Cancer Nanotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 16
Nemany A.N. Hanafy, Reham H. Abdelbadea, Abdelaziz E. Abdelaziz, et al.
Cancer Nanotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 16
Nanoencapsulation and delivery of bioactive ingredients using zein nanocarriers: approaches, characterization, applications, and perspectives
Yanlin Lei, Youngsoo Lee
Food Science and Biotechnology (2024) Vol. 33, Iss. 5, pp. 1037-1057
Closed Access | Times Cited: 7
Yanlin Lei, Youngsoo Lee
Food Science and Biotechnology (2024) Vol. 33, Iss. 5, pp. 1037-1057
Closed Access | Times Cited: 7
Encapsulation of three different types of polyphenols in casein using a customized pH-driven method: Preparation and characterization
Wang Xiao, Chao Chen, Yulong Bao, et al.
Food Research International (2024) Vol. 189, pp. 114547-114547
Closed Access | Times Cited: 7
Wang Xiao, Chao Chen, Yulong Bao, et al.
Food Research International (2024) Vol. 189, pp. 114547-114547
Closed Access | Times Cited: 7
