Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structure, properties and applications of kudzu starch
Yiguo Zhao, Xinyuan Zhu, Yapeng Fang
Food Hydrocolloids (2021) Vol. 119, pp. 106817-106817
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Elucidating the impact of enzymatic modifications on the structure, properties, and applications of cellulose, chitosan, starch and their derivatives: a review
Zahra Shokri, Farzad Seidi, Mohammad Reza Saeb, et al.
Materials Today Chemistry (2022) Vol. 24, pp. 100780-100780
Closed Access | Times Cited: 86
The effects of different hydrocolloids on lotus root starch gelatinization and gels properties
Xu Han, Qiufang Liang, Arif Rashid, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128562-128562
Closed Access | Times Cited: 23
Optimizing Starch Content Prediction in Kudzu: Integrating Hyperspectral Imaging and Deep Learning with WGAN-GP
Huiqiang Hu, Yunlong Mei, Yiming Zhou, et al.
Food Control (2024) Vol. 166, pp. 110762-110762
Closed Access | Times Cited: 8
Research Progress in Modifications, Bioactivities, and Applications of Medicine and Food Homologous Plant Starch
Kai Chen, Pinghui Wei, Meiqi Jia, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 558-558
Open Access | Times Cited: 7
Exploring kudzu: Extraction, quantification, and health impacts of bioactive compounds
Poonam Patil, Pradyuman Kumar
Fitoterapia (2025) Vol. 182, pp. 106453-106453
Closed Access
Nondestructive prediction and classification of gel strength in ethanol-treated kudzu starch gels using near-infrared spectroscopy
John‐Nelson Ekumah, Selorm Yao‐Say Solomon Adade, Xorlali Nunekpeku, et al.
Food Chemistry (2025) Vol. 476, pp. 143357-143357
Closed Access
Properties and digestibility of a novel porous starch from lotus seed prepared via synergistic enzymatic treatment
Yong‐Jie Lin, Lu Liu, Lanxin Li, et al.
International Journal of Biological Macromolecules (2021) Vol. 194, pp. 144-152
Closed Access | Times Cited: 29
Prevents kudzu starch from agglomeration during rapid pasting with hot water by a non-destructive superheated steam treatment
Jianyong Wu, Shunqian Xu, Ying Huang, et al.
Food Chemistry (2022) Vol. 386, pp. 132819-132819
Closed Access | Times Cited: 17
Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch
David Mahoudjro Bodjrenou, Xin Li, Wei Chen, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3779-3779
Open Access | Times Cited: 15
Structural elucidation, binding sites exploration and biological activities of bound phenolics from Radix Puerariae Thomsonii
Weixin Li, Min Zhang, Ruifen Zhang, et al.
Food Chemistry (2024) Vol. 450, pp. 139323-139323
Closed Access | Times Cited: 2
Study on structural characteristics and physicochemical properties of starches extracted from three varieties of kudzu root (Pueraria lobata starch)
Xuantong Duan, Yongmei Guan, Huanhuan Dong, et al.
Journal of Food Science (2023) Vol. 88, Iss. 3, pp. 1048-1059
Closed Access | Times Cited: 5
Production of Kudzu Starch Gels with Superior Mechanical and Rheological Properties through Submerged Ethanol Exposure and Implications for In Vitro Digestion
John‐Nelson Ekumah, Xu Han, Qiufang Liang, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3992-3992
Open Access | Times Cited: 5
Structure and physicochemical properties of starches from six accessions of the genus Pueraria in China
Mengdi Li, Miao Miao, Jian Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135508-135508
Closed Access | Times Cited: 1
Unlocking the potential of β-limit dextrin: Preparation, structure, properties, and promising applications
Jiaxin Xu, Haocun Kong, Meng He, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123135-123135
Closed Access | Times Cited: 1
An Analysis of the Plant- and Animal-Based Hydrocolloids as Byproducts of the Food Industry
Robert Waraczewski, Siemowit Muszyński, Bartosz Sołowiej
Molecules (2022) Vol. 27, Iss. 24, pp. 8686-8686
Open Access | Times Cited: 8
Physicochemical, Functional, Pasting Properties and Fourier Transform Infrared Spectroscopy of Native and Modified Cardaba banana (Musa ABB) Starches
Ayo-Omogie Helen Nwakego, Johnson Omotayo Opeyemi, Awolu Olugbenga Olufemi, et al.
Food Chemistry Advances (2022) Vol. 1, pp. 100076-100076
Open Access | Times Cited: 7
A facile method of functional derivatization based on starch acetoacetate
Tianhang Weng, Zejian He, Zhaohua Zhang, et al.
Carbohydrate Polymers (2022) Vol. 289, pp. 119468-119468
Closed Access | Times Cited: 6
Effect of natural gums on pasting, rheological, structural and hydrolysis properties of kudzu starch
X.-C. Zhang, Ke Zhang, Ning Yang, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100607-100607
Open Access | Times Cited: 3
Shortening growth year improves functional features of kudzu starch by tailoring its multi-scale structure
Zhiyong Niu, Mengying Li, Xinran Hou, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126362-126362
Closed Access | Times Cited: 2
Fabrication and Characterization of Dodecenyl Succinic Anhydride Modified Kudzu Starch
Yiguo Zhao, Nauman Khalid, Mitsutoshi Nakajima
Starch - Stärke (2021) Vol. 74, Iss. 1-2
Closed Access | Times Cited: 5
Recent advances in the application of starch derivatives in baked foods: Effects on quality and functionality
Han Hu, Qianzhu Lin, David Julian McClements, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104647-104647
Closed Access
Pueraria Lobata-Derived Peptides Hold Promise as a Novel Antioxidant Source by Mitigating Ethanol-Induced Oxidative Stress in Hepg2 Cells Through the Nrf2/Keap1 Pathway
Lin Liu, Jiehua Liang, Minjie He, et al.
(2024)
Closed Access
Non-cereals Starch Resources
Cecilia Dini, Silvia K. Flores, María Gabriela Kupervaser, et al.
Springer eBooks (2023), pp. 63-113
Closed Access | Times Cited: 1
Looking for Novel Natural Gels to Improve Cleaning Methods for Bronze Leachates on Marble
Iñaki Vázquez de la Fuente, Inés Barbier, Sara Puente-Muñoz, et al.
Gels (2023) Vol. 9, Iss. 11, pp. 843-843
Open Access | Times Cited: 1
Increasing resistant starch of processed Thai rice using citric acid, extra virgin coconut oil and herbs
Nattapol Poomsa-ad, Lamul Wiset, Sarinthorn Suwannarong, et al.
Food Science and Technology Research (2023) Vol. 30, Iss. 1, pp. 37-46
Closed Access | Times Cited: 1
Page 1 - Next Page

Scroll to top