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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of the incorporation form of waste from the production of orange juice in the properties of cassava starch-based films
Luchese Claudia Leites, Pavoni Julia Menegotto Frick, Tessaro Isabel Cristina
Food Hydrocolloids (2021) Vol. 117, pp. 106730-106730
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Biopolymers as green‐based food packaging materials: A focus on modified and unmodified starch‐based films
Julia Rabelo Vaz Matheus, Raul Remor Dalsasso, Evertan A. Rebelatto, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1148-1183
Closed Access | Times Cited: 45
A review of starch-based biocomposites reinforced with plant fibers
Guilherme Frey Schutz, Sayeny de Ávila Gonçalves, Rosa Maria Vercelino Alves, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129916-129916
Closed Access | Times Cited: 16
Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction
Mohd Salahuddin Mohd Basri, Nor Nadiah Abdul Karim Shah, Alifdalino Sulaiman, et al.
Polymers (2021) Vol. 13, Iss. 20, pp. 3503-3503
Open Access | Times Cited: 71
Green‐based active packaging: Opportunities beyond COVID‐19, food applications, and perspectives in circular economy—A brief review
Andreza Salles Barone, Julia Rabelo Vaz Matheus, Thaiza Serrano Pinheiro de Souza, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 5, pp. 4881-4905
Closed Access | Times Cited: 70
Recent advances on the development of food packaging films based on citrus processing wastes: A review
Dawei Yun, Jun Liu
Journal of Agriculture and Food Research (2022) Vol. 9, pp. 100316-100316
Open Access | Times Cited: 60
Corn starch biofilm reinforced with orange peel powder: Characterization of physicochemical and mechanical properties
Husain F. Chhatariya, Sriram Srinivasan, Pravin M. Choudhary, et al.
Materials Today Proceedings (2022) Vol. 59, pp. 884-892
Closed Access | Times Cited: 30
Antioxidant and antimicrobial packaging films developed based on the peel powder of different citrus fruits: A comparative study
Dawei Yun, Zeyu Wang, Chenchen Li, et al.
Food Bioscience (2022) Vol. 51, pp. 102319-102319
Closed Access | Times Cited: 28
Spray dried acerola ( Malpighia emarginata DC) juice particles to produce phytochemical-rich starch-based edible films
Dayene Nunes Ribeiro, Kátia Cristina Borges, K. Matsui, et al.
Journal of Microencapsulation (2024) Vol. 41, Iss. 2, pp. 112-126
Closed Access | Times Cited: 5
Nanocomposite starch films: Cytotoxicity studies and their application as cheese packaging
Florencia Ortega, Jessica Minnaard, Valeria B. Arce, et al.
Food Bioscience (2023) Vol. 53, pp. 102562-102562
Closed Access | Times Cited: 11
Preparation of starch nanoparticles by jet cavitation and enzymatic hydrolysis and their application in starch films
Qiang Yang, Xiaopei Hu, Qiqi Bao, et al.
LWT (2023) Vol. 185, pp. 115138-115138
Open Access | Times Cited: 11
Development of Starch-Based Films Reinforced with Coffee Husks for Packaging Applications
Guilherme Frey Schutz, Rosa Maria Vercelino Alves, Roniérik Pioli Vieira
Journal of Polymers and the Environment (2022) Vol. 31, Iss. 5, pp. 1955-1966
Closed Access | Times Cited: 20
Bioplastics from orange processing byproducts by an ecoefficient hydrothermal approach
Leticia B. Santos, Rodrigo Duarte Silva, Jovan D. Alonso, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101114-101114
Closed Access | Times Cited: 10
Preparation of cost-effective and hydrophobic freshness indicating labels based on passion fruit peel powder and stearic acid
Dawei Yun, Chenchen Li, Zeyu Wang, et al.
Food Bioscience (2023) Vol. 53, pp. 102758-102758
Closed Access | Times Cited: 9
Development and Characterization of Biosorbent Film from Eggshell/Orange Waste Enriched with Banana Starch
Joseph Merillyn Vonnie, Kobun Rovina, Nasir Md Nur ‘Aqilah, et al.
Polymers (2023) Vol. 15, Iss. 11, pp. 2414-2414
Open Access | Times Cited: 9
From traditional packaging to smart bio-packaging for food safety: a review
Sarah Siciliano, Catia Giovanna Lopresto, Francesco Lamonaca
Euro-Mediterranean Journal for Environmental Integration (2024)
Open Access | Times Cited: 1
Recent advances in valorization of wastes from food industries
Deepak Subramani, Manonmani Kumaraguruparaswami, K. Senthilkumar, et al.
Elsevier eBooks (2024), pp. 135-155
Closed Access | Times Cited: 1
Starch Nanocomposite Films: Migration Studies of Nanoparticles to Food Simulants and Bio-Disintegration in Soil
Florencia Ortega, Pablo Sobral, Jorge L. Jios, et al.
Polymers (2022) Vol. 14, Iss. 9, pp. 1636-1636
Open Access | Times Cited: 9
Preparation of nano-Ag-Bi2WO6–TiO2/starch bionanocomposite membranes and mechanism of enhancing visible light degradation of ethylene
Yuyao Li, Haidan Wang, Yingying Li, et al.
Ceramics International (2023) Vol. 49, Iss. 19, pp. 30989-30998
Closed Access | Times Cited: 4
Jicama (Pachyrhizus spp.) a nonconventional starch: A review on isolation, composition, structure, properties, modifications and its application
Anand Kishore, Rohan Jitendra Patil, Anupama Singh, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 129095-129095
Closed Access | Times Cited: 4
Formulation and process investigation of glycerol/starch suspensions for edible films production by tape casting
Maria Gabriela De Paola, D. Mammolenti, Fr Lupi, et al.
Chemical Papers (2021) Vol. 76, Iss. 3, pp. 1525-1538
Closed Access | Times Cited: 9
Active antioxidant and aromatic films blended with persimmon (Diospyros kaki L.) and orange peel flour (Citrus sinensis) as sustainable packaging
Andreza Salles Barone, Julia Rabelo Vaz Matheus, Cláudia Leites Luchese, et al.
Journal of Vinyl and Additive Technology (2023) Vol. 30, Iss. 2, pp. 635-650
Closed Access | Times Cited: 2
Accelerating Degradable Composite Breakdown Using Citrus Processing Side Streams
A. V. Duarte, Laís T. Possari, Lívia Maria Garcia Gonçalves, et al.
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 2, pp. 344-354
Open Access
Evaluation of Different Pectic Materials Coming from Citrus Residues in the Production of Films
Mónica Umaña, Susana Simal, Esperanza Dalmau, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2138-2138
Open Access
Effect of Lachnanthocarpone on the Structural and Functional Properties of a Protein-starch-based Film: A Promising Alternative for Active Packaging
Milanyela Ramirez-Álvarez, Kevin Mesa-López, Yudy Duarte‐Correa, et al.
Research Square (Research Square) (2024)
Open Access
Biodegradable Active Packaging Based on an Antioxidant Extract from Brewer’s Spent Grains: Development and Potential of Application
Francisca Jussandra Alves Vieira, Flavia Rafaela Ludka, Karla Morais Diniz, et al.
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 11, pp. 2413-2419
Open Access
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