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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In vitro fermentation of legume cells and components: Effects of cell encapsulation and starch/protein interactions
Rewati Raman Bhattarai, Sushil Dhital, Barbara A. Williams, et al.
Food Hydrocolloids (2020) Vol. 113, pp. 106538-106538
Closed Access | Times Cited: 23

Showing 23 citing articles:

Intact cells: “Nutritional capsules” in plant foods
Weiyan Xiong, Lavaraj Devkota, Bin Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1198-1217
Closed Access | Times Cited: 37
A review of the effects of physical processing techniques on the characteristics of legume starches and their application in low-glycemic index foods
Mohammed Obadi, Bin Xu
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135124-135124
Closed Access | Times Cited: 7
The contribution of intact structure and food processing to functionality of plant cell wall-derived dietary fiber
Xiuting Hu, Genyi Zhang, Bruce R. Hamaker, et al.
Food Hydrocolloids (2022) Vol. 127, pp. 107511-107511
Closed Access | Times Cited: 22
Formation of dimers delayed alginate degradation in fecal microbiota fermentation
Dan Yuan, Wenqian Xiao, Xingyu Tao, et al.
Carbohydrate Polymers (2025), pp. 123524-123524
Closed Access
Insights into gut microbiota metabolism of dietary lipids: the case of linoleic acid
Zongyao Huyan, Nicoletta Pellegrini, Wilma T. Steegenga, et al.
Food & Function (2022) Vol. 13, Iss. 8, pp. 4513-4526
Open Access | Times Cited: 17
The structural integrity of endosperm/cotyledon cells and cell modification affect starch digestion properties
Jia-Sheng Wang, Chong Liu, Xueling Zheng, et al.
Food & Function (2023) Vol. 14, Iss. 15, pp. 6784-6801
Closed Access | Times Cited: 9
Impact of eight extruded starchy whole grains on glycemic regulation and fecal microbiota modulation
Fang Fang, Yuxin He, Haoqiang Wang, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110756-110756
Closed Access | Times Cited: 3
Fibre matrices for enhanced gut health: a mini review
Fang Fang, Shahid Ahmed Junejo, Kai Wang, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 8
Closed Access | Times Cited: 15
Effects of boiling and steaming process on dietary fiber components and in vitro fermentation characteristics of 9 kinds of whole grains
Fang Fang, Yuxin He, Jutang Zhao, et al.
Food Research International (2022) Vol. 164, pp. 112328-112328
Closed Access | Times Cited: 14
Lupin Kernel Fibre: Nutritional Composition, Processing Methods, Physicochemical Properties, Consumer Acceptability and Health Effects of Its Enriched Products
Rahil Malekipoor, Stuart Johnson, Rewati Raman Bhattarai
Nutrients (2022) Vol. 14, Iss. 14, pp. 2845-2845
Open Access | Times Cited: 13
Solid-state fermentation alters the fate of red kidney bean protein during buccal and gastrointestinal digestion: Relationship with cotyledon cell wall integrity
Wenjing Sun, Jie He, Haijun Wang, et al.
Food Chemistry (2022) Vol. 410, pp. 135370-135370
Closed Access | Times Cited: 12
Physico-chemical properties of pea fibre and pea protein blends and the implications for in vitro batch fermentation using human inoculum
Jakob Karlsson, Patricia López-Sánchez, Tatiana M. Marques, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109732-109732
Open Access | Times Cited: 2
In vitro digestion and fermentation characteristics of eight kinds of pulses and suggestions for different populations
Haihua Ji, Yadong Zhong, Ziyi Zhang, et al.
Food & Function (2024) Vol. 15, Iss. 14, pp. 7314-7332
Closed Access | Times Cited: 2
Diet shapes the metabolite profile in the intact human ileum, which affects PYY release
Aygul Dagbasi, Claire Byrne, Dominic Blunt, et al.
Science Translational Medicine (2024) Vol. 16, Iss. 752
Closed Access | Times Cited: 2
Yellow and Black Soybean Pellet Degradation and Nutrients Hydrolysis During In Vitro Gastrointestinal Digestion
Chenxi Zhang, Christos Ritzoulis, Zixuan Jin, et al.
Food Biophysics (2022) Vol. 17, Iss. 2, pp. 221-231
Closed Access | Times Cited: 9
Grain factors in food and feed that influence digestion and gut fermentation outcomes
Michael J. Gidley
Cereal Chemistry (2023) Vol. 101, Iss. 2, pp. 288-298
Open Access | Times Cited: 4
Structural changes and degradation mechanism of type 3 resistant starch during in vitro fecal fermentation
J. Liu, Sushil Dhital, Shahid Ahmed Junejo, et al.
Food Research International (2024) Vol. 190, pp. 114639-114639
Closed Access | Times Cited: 1
Factors affecting plant food particle behaviour during in vitro colonic microbial fermentation
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Trends in Food Science & Technology (2024), pp. 104802-104802
Open Access | Times Cited: 1
In vitro fermentation profiles of undigested fractions from legume and nut particles are affected by particle cohesion and entrapped macronutrients
Widaningrum, Bernadine M. Flanagan, Barbara A. Williams, et al.
Food & Function (2022) Vol. 13, Iss. 9, pp. 5075-5088
Closed Access | Times Cited: 7
Engineering strategies to modulate nutrient digestion kinetics and bioaccessibility of plant-based foods
S.H.E. Verkempinck, Marc Hendrickx, Ann Van Loey, et al.
Current Opinion in Food Science (2023) Vol. 52, pp. 101052-101052
Open Access | Times Cited: 3
Effect of heating of pea fibres on their swelling, rheological properties and in vitro colon fermentation
Jakob Karlsson, Patricia López-Sánchez, Tatiana M. Marques, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109306-109306
Open Access | Times Cited: 3
The microbiota and metabolites during the fermentation of intact plant cells depend on the content of starch, proteins and lipids in the cells
Weiyan Xiong, Bin Zhang, Zhipeng Gu, et al.
International Journal of Biological Macromolecules (2022) Vol. 226, pp. 965-973
Closed Access | Times Cited: 4
Potassium-induced κ-carrageenan helices resist degradation by gut microbiota in an in vitro model
Dan Yuan, Ao Gao, Tianyi Li, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110591-110591
Closed Access
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