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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Novel composite films based on sodium alginate and gallnut extract with enhanced antioxidant, antimicrobial, barrier and mechanical properties
Hajer Aloui, Aarti R. Deshmukh, Chanin Khomlaem, et al.
Food Hydrocolloids (2020) Vol. 113, pp. 106508-106508
Closed Access | Times Cited: 121

Showing 1-25 of 121 citing articles:

Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides?
Nadia Oulahal, Pascal Degraeve
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 107
Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges
Loris Pinto, Melvin R. Tapia-Rodríguez, Federico Baruzzi, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2315-2315
Open Access | Times Cited: 69
Intelligent films of marine polysaccharides and purple cauliflower extract for food packaging and spoilage monitoring
Han-Lun Huang, I‐Lin Tsai, Chi Lin, et al.
Carbohydrate Polymers (2022) Vol. 299, pp. 120133-120133
Closed Access | Times Cited: 65
Sodium alginate/chitosan-based intelligent bilayer film with antimicrobial activity for pork preservation and freshness monitoring
Shenghui Cao, Shuo Wang, Qingqing Wang, et al.
Food Control (2023) Vol. 148, pp. 109615-109615
Closed Access | Times Cited: 59
Development of a multifunctional food packaging for meat products by incorporating carboxylated cellulose nanocrystal and beetroot extract into sodium alginate films
Qiyong Guo, Yi Yuan, Min He, et al.
Food Chemistry (2023) Vol. 415, pp. 135799-135799
Closed Access | Times Cited: 40
A visual bi-layer indicator based on mulberry anthocyanins with high stability for monitoring Chinese mitten crab freshness
Xiaowei Huang, Liuzi Du, Zhihua Li, et al.
Food Chemistry (2023) Vol. 411, pp. 135497-135497
Closed Access | Times Cited: 38
A colorimetry-enhanced tri-functional film with high stability by polyphenol-anthocyanin co-pigmentation/conjugate: New prospect for active intelligent food packaging
Rui Li, Haoyu Feng, Shancan Wang, et al.
Food Chemistry (2024) Vol. 447, pp. 138927-138927
Closed Access | Times Cited: 18
Natural polysaccharides and proteins-based films for potential food packaging and mulch applications: A review
Faqrul Hassan, Bingnan Mu, Yiqi Yang
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129628-129628
Closed Access | Times Cited: 14
Recent advances in protein-polysaccharide based biocomposites and their potential applications in food packaging: A review
Perumal Thivya, P. Gururaj, Nalla Bhanu Prakash Reddy, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131757-131757
Closed Access | Times Cited: 13
Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation
Zhikun Yang, Xiaodong Zhai, Zhang Chang-cai, et al.
Food Hydrocolloids (2021) Vol. 123, pp. 107187-107187
Open Access | Times Cited: 74
Preparation of bio-based cellulose acetate/chitosan composite film with oxygen and water resistant properties
Huimin Zhou, Hao Tong, Jie Lu, et al.
Carbohydrate Polymers (2021) Vol. 270, pp. 118381-118381
Closed Access | Times Cited: 71
Sustainable Packaging Films Composed of Sodium Alginate and Hydrolyzed Collagen: Preparation and Characterization
Luís Marangoni Júnior, Plínio Ribeiro Rodrigues, Renan Garcia da Silva, et al.
Food and Bioprocess Technology (2021) Vol. 14, Iss. 12, pp. 2336-2346
Closed Access | Times Cited: 69
Sustainable films containing AIE-active berberine-based nanoparticles: A promising antibacterial food packaging
Kaixuan Ma, Taotao Zhe, Fan Li, et al.
Food Hydrocolloids (2021) Vol. 123, pp. 107147-107147
Closed Access | Times Cited: 67
Tough and Multifunctional Composite Film Actuators Based on Cellulose Nanofibers toward Smart Wearables
Jie Wei, Shuai Jia, Jie Wei, et al.
ACS Applied Materials & Interfaces (2021) Vol. 13, Iss. 32, pp. 38700-38711
Closed Access | Times Cited: 65
Sodium alginate-based nanocomposite films with strong antioxidant and antibacterial properties enhanced by polyphenol-rich kiwi peel extracts bio-reduced silver nanoparticles
Xinyu Sun, Hui Zhang, Jiao Wang, et al.
Food Packaging and Shelf Life (2021) Vol. 29, pp. 100741-100741
Closed Access | Times Cited: 62
Starch-polyester bilayer films with phenolic acids for pork meat preservation
Eva Hernández-García, María Vargas, Amparo Chiralt
Food Chemistry (2022) Vol. 385, pp. 132650-132650
Open Access | Times Cited: 62
Preparation and characterization of starch-based biocomposite films reinforced by Dioscorea hispida fibers
K. Z. Hazrati, S.M. Sapuan, M.Y.M. Zuhri, et al.
Journal of Materials Research and Technology (2021) Vol. 15, pp. 1342-1355
Open Access | Times Cited: 59
Monitoring dynamic changes in chicken freshness at 4 °C and 25 °C using pH-sensitive intelligent films based on sodium alginate and purple sweet potato peel extracts
Mengna Zhao, Maheshati Nuerjiang, Xue Bai, et al.
International Journal of Biological Macromolecules (2022) Vol. 216, pp. 361-373
Closed Access | Times Cited: 57
Active edible films with plant extracts: a updated review of their types, preparations, reinforcing properties, and applications in muscle foods packaging and preservation
Qiwen Xie, Guishan Liu, Yuanlv Zhang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 32, pp. 11425-11447
Closed Access | Times Cited: 52
Development of highly stable color indicator films based on κ-carrageenan, silver nanoparticle and red grape skin anthocyanin for marine fish freshness assessment
Shuhan You, Xiaoyun Zhang, Yilin Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 216, pp. 655-669
Closed Access | Times Cited: 52
Preparation of sodium alginate/konjac glucomannan active films containing lycopene microcapsules and the effects of these films on sweet cherry preservation
Yuanbo Zeng, Yue Wang, Jinhui Tang, et al.
International Journal of Biological Macromolecules (2022) Vol. 215, pp. 67-78
Closed Access | Times Cited: 50
Future foods: Alternative proteins, food architecture, sustainable packaging, and precision nutrition
Fuguo Liu, Moting Li, Qiankun Wang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6423-6444
Closed Access | Times Cited: 49
Novel Active Food Packaging Films Based on Gelatin-Sodium Alginate Containing Beetroot Peel Extract
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2095-2095
Open Access | Times Cited: 44
High- sensitivity bilayer nanofiber film based on polyvinyl alcohol/sodium alginate/polyvinylidene fluoride for pork spoilage visual monitoring and preservation
Jianing Zhang, Junjun Zhang, Yefeng Guan, et al.
Food Chemistry (2022) Vol. 394, pp. 133439-133439
Closed Access | Times Cited: 42
Bioactive Edible Sodium Alginate Films Incorporated with Tannic Acid as Antimicrobial and Antioxidative Food Packaging
Han Li, Chen Liu, Jingrong Sun, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3044-3044
Open Access | Times Cited: 42
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