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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improvement in storage stability and resveratrol retention by fabrication of hollow zein-chitosan composite particles
Muhammad Aslam Khan, Lingyun Chen, Li Liang
Food Hydrocolloids (2020) Vol. 113, pp. 106477-106477
Closed Access | Times Cited: 92

Showing 1-25 of 92 citing articles:

Chitosan Nanoparticles-Insight into Properties, Functionalization and Applications in Drug Delivery and Theranostics
Jhanvi Jhaveri, Zarna Raichura, Tabassum Khan, et al.
Molecules (2021) Vol. 26, Iss. 2, pp. 272-272
Open Access | Times Cited: 198
Surface coating of zein nanoparticles to improve the application of bioactive compounds: A review
Yongkai Yuan, Mengjie Ma, Ying Xu, et al.
Trends in Food Science & Technology (2021) Vol. 120, pp. 1-15
Closed Access | Times Cited: 114
Zein-based nanoparticles: Preparation, characterization, and pharmaceutical application
Guijin Liu, Dong-Yu An, Junjian Li, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 50
Resveratrol—A Promising Therapeutic Agent with Problematic Properties
Lyubomira Radeva, Krassimira Yoncheva
Pharmaceutics (2025) Vol. 17, Iss. 1, pp. 134-134
Open Access | Times Cited: 1
Study on simultaneous binding of resveratrol and curcumin to β-lactoglobulin: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches
Xiaoge Zhang, Yingcong Lu, Ru Zhao, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107331-107331
Closed Access | Times Cited: 87
Fabrication and characterization of zein-alginate oligosaccharide complex nanoparticles as delivery vehicles of curcumin
Fangyuan Jiang, Lianlian Yang, Songyan Wang, et al.
Journal of Molecular Liquids (2021) Vol. 342, pp. 116937-116937
Closed Access | Times Cited: 82
Ionotropic Gelation of Chitosan Flat Structures and Potential Applications
Pasquale Sacco, Seidy Pedroso‐Santana, Yogesh Kumar, et al.
Molecules (2021) Vol. 26, Iss. 3, pp. 660-660
Open Access | Times Cited: 69
Development of self-assembled zein-fucoidan complex nanoparticles as a delivery system for resveratrol
Qianyuan Liu, Yang Qin, Bo Jiang, et al.
Colloids and Surfaces B Biointerfaces (2022) Vol. 216, pp. 112529-112529
Closed Access | Times Cited: 65
Pea protein based nanocarriers for lipophilic polyphenols: Spectroscopic analysis, characterization, chemical stability, antioxidant and molecular docking
Xiaoge Zhang, Ce Wang, Zitong Qi, et al.
Food Research International (2022) Vol. 160, pp. 111713-111713
Closed Access | Times Cited: 62
Plant Protein-Based Delivery Systems: An Emerging Approach for Increasing the Efficacy of Lipophilic Bioactive Compounds
Andresa Gomes, Paulo José do Amaral Sobral
Molecules (2021) Vol. 27, Iss. 1, pp. 60-60
Open Access | Times Cited: 61
Zein - a plant-based material of growing importance: New perspectives for innovative uses
Ana Caroline Jaski, Francielle Schmitz, Rayta Paim Horta, et al.
Industrial Crops and Products (2022) Vol. 186, pp. 115250-115250
Closed Access | Times Cited: 54
Maillard-Type Protein–Polysaccharide Conjugates and Electrostatic Protein–Polysaccharide Complexes as Delivery Vehicles for Food Bioactive Ingredients: Formation, Types, and Applications
Xiaohong Sun, Hao Wang, Shengnan Li, et al.
Gels (2022) Vol. 8, Iss. 2, pp. 135-135
Open Access | Times Cited: 48
Functional biopolymers for food packaging: Formation mechanism and performance improvement of chitosan-based composites
Yihui Zhao, Yalan Zhang, Hao Dong, et al.
Food Bioscience (2023) Vol. 54, pp. 102927-102927
Closed Access | Times Cited: 30
The role of polysaccharides in improving the functionality of zein coated nanocarriers: Implications for colloidal stability under environmental stresses
Qayyum Shehzad, Zelong Liu, Min Zuo, et al.
Food Chemistry (2023) Vol. 431, pp. 136967-136967
Closed Access | Times Cited: 28
Investigating of zein-gum arabic-tea polyphenols ternary complex nanoparticles for luteolin encapsulation: Fabrication, characterization, and functional performance
Renjie Li, Zhuangwei Zhang, Jin Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125059-125059
Closed Access | Times Cited: 25
Nanoencapsulation and delivery of bioactive ingredients using zein nanocarriers: approaches, characterization, applications, and perspectives
Yanlin Lei, Youngsoo Lee
Food Science and Biotechnology (2024) Vol. 33, Iss. 5, pp. 1037-1057
Closed Access | Times Cited: 7
Preparation, structural characterization, and functional attributes of zein-lysozyme-κ-carrageenan ternary nanocomposites for curcumin encapsulation
Jin Chen, Zhuangwei Zhang, Huihui Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132264-132264
Closed Access | Times Cited: 7
Resveratrol promotes spherical nano-self-assembly of egg white protein to enhance emulsification performance
Yuxin Kang, Nan Xiao, Haodong Wu, et al.
Food Innovation and Advances (2025) Vol. 4, Iss. 1, pp. 1-12
Open Access
Enhanced Stability and Oral Bioavailability of Cannabidiol in Zein and Whey Protein Composite Nanoparticles by a Modified Anti-Solvent Approach
Ce Wang, Jia Wang, Yonghai Sun, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 376-376
Open Access | Times Cited: 35
Fabrication of foxtail millet prolamin/caseinate/chitosan hydrochloride composite nanoparticles using antisolvent and pH-driven methods for curcumin delivery
Xiao Chen, Yanchao Wu, Liu-Hong Qian, et al.
Food Chemistry (2022) Vol. 404, pp. 134604-134604
Closed Access | Times Cited: 31
Fabrication, characterization, and lipid-lowering effects of naringenin-zein-sodium caseinate-galactosylated chitosan nanoparticles
Honghao Zhang, Rui Liu, Jilite Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123150-123150
Closed Access | Times Cited: 20
Fabrication of zein/modified cyclodextrin nanofibers for the stability enhancement and delivery of curcumin
Yao Hu, Nicholas H. Rees, Chao Qiu, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110262-110262
Open Access | Times Cited: 6
Contribution of phosphorylation modification by sodium tripolyphosphate to the functional properties of hollow zein nanoparticles
Shengqi Rao, Chunjuan Jia, Lin Du, et al.
Food Research International (2025), pp. 115845-115845
Closed Access
Encapsulation of pterostilbene in pea protein isolate-fucoidan-quaternary ammonium chitosan complex nanoparticles to enhance its stability, antioxidant activity and intestinal permeability
Qianyuan Liu, Zihan Wang, J.A.L. van Kan, et al.
Food Hydrocolloids (2025) Vol. 164, pp. 111168-111168
Closed Access
Fabrication of re-assembled casein micelles for improved stability and protection of resveratrol through encapsulation
Muhammad Aslam Khan, Ka-Wing Cheng, Yacine Hémar
LWT (2025), pp. 117508-117508
Open Access
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