Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The molecular structure of starch from different Musa genotypes: Higher branching density of amylose chains seems to promote enzyme-resistant structures
Josephine Yee, Laura Román, Joana Pico, et al.
Food Hydrocolloids (2020) Vol. 112, pp. 106351-106351
Closed Access | Times Cited: 25

Showing 25 citing articles:

Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes
Tomy J. Gutiérrez, Juscelino Tovar
Trends in Food Science & Technology (2021) Vol. 109, pp. 711-724
Closed Access | Times Cited: 208
Insight to starch retrogradation through fine structure models: A review
Luyao Zhang, Jing Zhao, Fei Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132765-132765
Closed Access | Times Cited: 14
A review of recent advances in starch derived bionanocomposites for food packaging applications
Muhammad Zubair, Zahid Rauf, Haq Nawaz, et al.
Nano-Structures & Nano-Objects (2024) Vol. 39, pp. 101204-101204
Closed Access | Times Cited: 8
Self-assembled and assembled starch V-type complexes for the development of functional foodstuffs: A review
Tomy J. Gutiérrez, Luís A. Bello‐Pérez
Food Hydrocolloids (2021) Vol. 125, pp. 107453-107453
Closed Access | Times Cited: 51
Effect of osmotic pressure and simultaneous heat-moisture phosphorylation treatments on the physicochemical properties of mung bean, water caltrop, and corn starches
Ping‐Hsiu Huang, Chien‐Shan Chiu, Yung‐Jia Chan, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132358-132358
Closed Access | Times Cited: 5
Further understanding the unique structure derived from interaction of soy proteins with acylated starch of various chain-length short-chain fatty acids
Sheng Ke, Anqi Wang, Peng Yu, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123417-123417
Closed Access
Starch digestion: a comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies
Daniela Freitas, Athina Lazaridou, Dorine Duijsens, et al.
Trends in Food Science & Technology (2025), pp. 104969-104969
Closed Access
Extraction, Physicochemical Properties, and Potential Applications of Starches Isolated From Cooking Plantains
Liliana Ávila‐Martín, Jairo E. Perilla, Germán Ayala Valencia
Starch - Stärke (2025)
Closed Access
Starch nutritional quality: beyond intraluminal digestion in response to current trends
Mario M. Martínez
Current Opinion in Food Science (2020) Vol. 38, pp. 112-121
Closed Access | Times Cited: 32
Changes to fine structure, size and mechanical modulus of phytoglycogen nanoparticles subjected to high-shear extrusion
Laura Román, Benjamin Baylis, Karl M. Klinger, et al.
Carbohydrate Polymers (2022) Vol. 298, pp. 120080-120080
Open Access | Times Cited: 16
Extraction, purification and characterization of amylose from sago and corn: Morphological, structural and molecular comparison
Zohreh Mokhtari, Seid Mahdi Jafari, Aman Mohammad Ziaiifar, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128237-128237
Closed Access | Times Cited: 10
The multiscale structure of banana starch related to the physicochemical, thermal, functional and digestibility characteristics: a review
Josue Moreno‐Zaragoza, Cristina M. Rosell, Luís A. Bello‐Pérez
Food Hydrocolloids (2024), pp. 110646-110646
Closed Access | Times Cited: 3
A review of extrusion-modified underutilized cereal flour: chemical composition, functionality, and its modulation on starchy food quality
Qingfa Wang, Limin Li, Ting Wang, et al.
Food Chemistry (2021) Vol. 370, pp. 131361-131361
Closed Access | Times Cited: 23
Molecular weight, chain length distribution and long-term retrogradation of cassava starch modified by amylomaltase
Hua-Tsung Lin, An‐I Yeh, Tuan‐Hua David Ho, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108027-108027
Closed Access | Times Cited: 14
Effect of tea polyphenols on the physicochemical, structural and digestive properties of modified high amylose corn starch
Di Zhao, Kangyi Zhang, Dongxu Guo, et al.
Food & Function (2023) Vol. 14, Iss. 11, pp. 5196-5204
Closed Access | Times Cited: 8
Effects of amylose and amylopectin fine structure on the thermal, mechanical and hydrophobic properties of starch films
Luyao Zhang, Jing Zhao, Fei Li, et al.
International Journal of Biological Macromolecules (2024), pp. 137018-137018
Closed Access | Times Cited: 2
Recovery of mango starch from unripe mango juice
Carolina Lagunes‐Delgado, Edith Agama‐Acevedo, Omar Patiño-Rodríguez, et al.
LWT (2021) Vol. 153, pp. 112514-112514
Open Access | Times Cited: 15
Investigating the relationship between structure of itaconylated starch and its sizing properties: Viscosity stability, adhesion and film properties for wool warp sizing
Wei Li, Zhengqiao Zhang, Lanjuan Wu, et al.
International Journal of Biological Macromolecules (2021) Vol. 181, pp. 291-300
Closed Access | Times Cited: 14
The properties and preparation of functional starch: a review
Lvting Fan, Qin Ye, Wenjing Lü, et al.
Food Reviews International (2021) Vol. 39, Iss. 7, pp. 3984-4008
Closed Access | Times Cited: 12
Flow field-flow fractionation coupled with multidetector: A robust approach for the separation and characterization of resistant starch
Mu Wang, Wenhui Zhang, Yang Liu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101267-101267
Open Access | Times Cited: 1
Starches Isolated from the Pulp and Seeds of Unripe Pouteria campechiana Fruits as Potential Health‐Promoting Food Additives
Edith Agama‐Acevedo, Luís A. Bello‐Pérez, Glenda Pacheco‐Vargas, et al.
Starch - Stärke (2022) Vol. 75, Iss. 1-2
Closed Access | Times Cited: 5
Chemical, Structural, Technological Properties and Applications of Andean Tuber Starches: A Review
Frank F. Velásquez‐Barreto, Luís A. Bello‐Pérez
Food Reviews International (2021) Vol. 39, Iss. 3, pp. 1293-1308
Closed Access | Times Cited: 7
In Vitro Starch Digestibility, Rheological, and Physicochemical Properties of Water Caltrop Starch Modified with Cycled Heat-Moisture Treatment
Po-Ching Tsai, Lih‐Shiuh Lai
Foods (2021) Vol. 10, Iss. 8, pp. 1687-1687
Open Access | Times Cited: 7
Starch-phytochemical complex: the case of tropical starchy sources
Luís A. Bello‐Pérez, Monserrat Hernandez-Bautista, Apolonio Vargas‐Torres, et al.
Elsevier eBooks (2024), pp. 233-253
Closed Access
特色热带作物淀粉研究进展
Xu Wang, Jiyue Zhang, Yutong Zhang, et al.
Scientia Sinica Vitae (2024) Vol. 54, Iss. 10, pp. 1907-1938
Open Access
Page 1

Scroll to top