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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects
Tânia Bragança Ribeiro, C Costa, Teresa Bonifácio - Lopes, et al.
Food Hydrocolloids (2020) Vol. 112, pp. 106312-106312
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics
Diana Plamada, Dan Cristian Vodnar
Nutrients (2021) Vol. 14, Iss. 1, pp. 137-137
Open Access | Times Cited: 217
Valorisation of food agro-industrial by-products: From the past to the present and perspectives
Ricardo Gómez‐García, Débora A. Campos, Cristóbal N. Aguilar, et al.
Journal of Environmental Management (2021) Vol. 299, pp. 113571-113571
Closed Access | Times Cited: 133
Gut microbiota modulation: a tool for the management of colorectal cancer
Yan Wang, Hui Li
Journal of Translational Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 39
Polyphenol-Dietary Fiber Conjugates from Fruits and Vegetables: Nature and Biological Fate in a Food and Nutrition Perspective
Ana Fernandes, Nuno Mateus, Víctor de Freitas
Foods (2023) Vol. 12, Iss. 5, pp. 1052-1052
Open Access | Times Cited: 38
Phenolic compounds and contaminants in olive oil and pomace – A narrative review of their biological and toxic effects
Luana Schmidt, Osmar D. Prestes, Paula Rossini Augusti, et al.
Food Bioscience (2023) Vol. 53, pp. 102626-102626
Closed Access | Times Cited: 22
Gut Microbiota–Gut Metabolites and Clostridioides difficile Infection: Approaching Sustainable Solutions for Therapy
Bijay Gurung, Maranda Stricklin, Shaohua Wang
Metabolites (2024) Vol. 14, Iss. 1, pp. 74-74
Open Access | Times Cited: 12
Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro
Francyeli Araújo Silva, Rita de Cássia Ramos do Egypto Queiroga, Evandro Leite de Souza, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 4, pp. 1331-1342
Open Access | Times Cited: 31
Food waste and by-product valorization as an integrated approach with zero waste: Future challenges
Tânia Bragança Ribeiro, Glenise Bierhalz Voss, Marta Coelho, et al.
Elsevier eBooks (2022), pp. 569-596
Closed Access | Times Cited: 27
Interactions between Gut Microbiota and Polyphenols: New Insights into the Treatment of Fatigue
Chuanhong Luo, Xichuan Wei, Jiao Song, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7377-7377
Open Access | Times Cited: 27
Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed
Paola Foti, Alessandra Pino, Flora V. Romeo, et al.
Microorganisms (2022) Vol. 10, Iss. 2, pp. 237-237
Open Access | Times Cited: 24
Challenges for a Sustainable Food Supply Chain: A Review on Food Losses and Waste
Annalisa De Boni, Giovanni Ottomano Palmisano, Maria De Angelis, et al.
Sustainability (2022) Vol. 14, Iss. 24, pp. 16764-16764
Open Access | Times Cited: 22
Bioactive Potential of Olive Leaf By-Product Throughout In Vitro Gastrointestinal Digestion
Mónica Sánchez-Gutiérrez, Ricardo Gómez‐García, Elena Carrasco, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 563-563
Open Access
Prebiotics in animal nutrition: Harnessing agro-industrial waste for improved gut health and performance
María Cristina Ravanal, Carolina A. Contador, Wing Tak Wong, et al.
Animal nutrition (2025)
Open Access
Exploring the prebiotic potential of unpurified apple dietary fibre concentrate
Ana A. Vaz, Gemma Bellı́, Gemma Oms‐Oliu, et al.
LWT (2025), pp. 117608-117608
Open Access
Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal fermentation
Ricardo Gómez‐García, Mónica Sánchez-Gutiérrez, C Costa, et al.
Food Research International (2022) Vol. 154, pp. 111045-111045
Closed Access | Times Cited: 20
Olive‐Derived Antioxidant Dietary Fiber Modulates Gut Microbiota Composition and Attenuates Atopic Dermatitis Like Inflammation in Mice
Ying Hui Lee, Pazhanichamy Kalailingam, Jan A. Delcour, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 10
Open Access | Times Cited: 12
Gut microbiota as a potential target for developing anti-fatigue foods
Yinghui Li, Junjun Li, Fengqin Xu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 18, pp. 3065-3080
Closed Access | Times Cited: 24
Fermentation as a Strategy to Valorize Olive Pomace, a By-Product of the Olive Oil Industry
Josman Dantas Palmeira, Débora América Frezza Villar de Araújo, Catarina Carneiro da Mota, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 442-442
Open Access | Times Cited: 8
The use of an in vitro fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet
Ana Sofia Salsinha, André Cima, Helena Araújo-Rodrigues, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 6095-6117
Closed Access | Times Cited: 2
Olive, apple, and grape pomaces with antioxidant and anti-inflammatory bioactivities for functional foods
Haralabos C. Karantonis, Αλέξανδρος Τσούπρας, Donal Moran, et al.
Elsevier eBooks (2023), pp. 131-159
Closed Access | Times Cited: 6
Dietary intake of table olives exerts antihypertensive effects in association with changes in gut microbiota in spontaneously hypertensive rats
Aldo Gómez-Contreras, Talia Franco‐Ávila, Lluïsa Miró, et al.
Food & Function (2023) Vol. 14, Iss. 6, pp. 2793-2806
Closed Access | Times Cited: 6
Impact of Circular Brewer’s Spent Grain Flour after In Vitro Gastrointestinal Digestion on Human Gut Microbiota
Teresa Bonifácio-Lopes, Marcelo D. Catarino, Ana A. Vilas-Boas, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2279-2279
Open Access | Times Cited: 10
Effect of micronization on olive pomace biotransformation in the static model of colonic fermentation
Camila Sant’Anna Monteiro, Paula Colpo Bortolazzo, Camila Araujo Amorim Bonini, et al.
Food Chemistry (2023) Vol. 418, pp. 135921-135921
Closed Access | Times Cited: 4
Carotenoids and Intestinal Harmony: Exploring the Link for Health
Helena R. Rocha, Manuela Pintado, Ana Gomes, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1599-1599
Open Access | Times Cited: 1
Intake of nanoparticles and impact on gut microbiota: in vitro and animal models available for testing
Débora A. Campos, Ricardo Gómez‐García, Diana Oliveira, et al.
Gut Microbiome (2021) Vol. 3
Open Access | Times Cited: 10
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