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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Core-shell nanoparticles for co-encapsulation of coenzyme Q10 and piperine: Surface engineering of hydrogel shell around protein core
Shuai Chen, Yanhui Zhang, Jing Qing, et al.
Food Hydrocolloids (2020) Vol. 103, pp. 105651-105651
Closed Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Research progress on polysaccharide/protein hydrogels: Preparation method, functional property and application as delivery systems for bioactive ingredients
Kang Liu, Yingying Chen, Xue‐Qiang Zha, et al.
Food Research International (2021) Vol. 147, pp. 110542-110542
Closed Access | Times Cited: 117
Surface coating of zein nanoparticles to improve the application of bioactive compounds: A review
Yongkai Yuan, Mengjie Ma, Ying Xu, et al.
Trends in Food Science & Technology (2021) Vol. 120, pp. 1-15
Closed Access | Times Cited: 117
Protein fibrils from different food sources: A review of fibrillation conditions, properties, applications and research trends
Meng Yuan, Zihao Wei, Changhu Xue
Trends in Food Science & Technology (2022) Vol. 121, pp. 59-75
Closed Access | Times Cited: 117
Designing delivery systems for functional ingredients by protein/polysaccharide interactions
Hao Li, Teng Wang, Yulin Hu, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 272-287
Closed Access | Times Cited: 106
Co-encapsulation systems for delivery of bioactive ingredients
Kang Liu, Ying‐Ying Chen, Li‐Hua Pan, et al.
Food Research International (2022) Vol. 155, pp. 111073-111073
Closed Access | Times Cited: 72
Electrospun Janus zein–PVP nanofibers provide a two-stage controlled release of poorly water-soluble drugs
Monglong Wang, Li Ding, Jie Li, et al.
Materials & Design (2020) Vol. 196, pp. 109075-109075
Open Access | Times Cited: 133
Recent advances in carrageenan-based delivery systems for bioactive ingredients: A review
Yue Dong, Zihao Wei, Changhu Xue
Trends in Food Science & Technology (2021) Vol. 112, pp. 348-361
Closed Access | Times Cited: 102
Prolamin‐based complexes: Structure design and food‐related applications
Jingru Song, Cuixia Sun, Khalid Gul, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1120-1149
Closed Access | Times Cited: 60
Advances in Protein-Based Nanocarriers of Bioactive Compounds: From Microscopic Molecular Principles to Macroscopical Structural and Functional Attributes
Ruyi Zhang, Yahong Han, Weijie Xie, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 21, pp. 6354-6367
Closed Access | Times Cited: 47
Investigation of a novel smart and active packaging materials: Nanoparticle-filled carrageenan-based composite films
Yahong Han, Mingrui Zhou, David Julian McClements, et al.
Carbohydrate Polymers (2022) Vol. 301, pp. 120331-120331
Closed Access | Times Cited: 44
Green halochromic smart and active packaging materials based on chitosan film loading nanoparticles: Functionality, physicochemical properties and application
Liming Zhang, Dawei Yu, Yulu Gu, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109667-109667
Closed Access | Times Cited: 33
The role of polysaccharides in improving the functionality of zein coated nanocarriers: Implications for colloidal stability under environmental stresses
Qayyum Shehzad, Zelong Liu, Min Zuo, et al.
Food Chemistry (2023) Vol. 431, pp. 136967-136967
Closed Access | Times Cited: 30
Hydrocolloid-based nutraceutical delivery systems: Potential of κ-carrageenan hydrogel beads for sustained release of curcumin
Prashant Dahal, Srinivas Janaswamy
Food Research International (2024) Vol. 183, pp. 114223-114223
Closed Access | Times Cited: 11
Nano-enabled personalized nutrition: Developing multicomponent-bioactive colloidal delivery systems
David Julian McClements
Advances in Colloid and Interface Science (2020) Vol. 282, pp. 102211-102211
Open Access | Times Cited: 58
The regulation of sodium alginate on the stability of ovalbumin-pectin complexes for VD3 encapsulation and in vitro simulated gastrointestinal digestion study
Jian Gao, Chengzhi Liu, Jieyu Shi, et al.
Food Research International (2020) Vol. 140, pp. 110011-110011
Closed Access | Times Cited: 53
Surface-Tailored Zein Nanoparticles: Strategies and Applications
Ahmed M. Abdelsalam, Ahmed Somaida, Abdallah M. Ayoub, et al.
Pharmaceutics (2021) Vol. 13, Iss. 9, pp. 1354-1354
Open Access | Times Cited: 41
Food gels: principles, interaction mechanisms and its microstructure
Shahida Anusha Siddiqui, Tayyaba Alvi, Abhishek Kanti Biswas, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12530-12551
Closed Access | Times Cited: 32
Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activity
Chao Qiu, Zhiheng Zhang, Xiaojing Li, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 20
Binary Hydrogels: Induction Methods and Recent Application Progress as Food Matrices for Bioactive Compounds Delivery—A Bibliometric Review
Adonis Hilal, Anna Florowska, Małgorzata Wroniak
Gels (2023) Vol. 9, Iss. 1, pp. 68-68
Open Access | Times Cited: 16
Interaction of zein/HP-β-CD nanoparticles with digestive enzymes: Enhancing curcumin bioavailability
Zhiheng Zhang, Wenbo Miao, Hangyan Ji, et al.
Food Chemistry (2024) Vol. 460, pp. 140792-140792
Closed Access | Times Cited: 6
Potential of Nanonutraceuticals in Increasing Immunity
Josef Jampílek, Katarína Kráĺová
Nanomaterials (2020) Vol. 10, Iss. 11, pp. 2224-2224
Open Access | Times Cited: 44
Effect of carboxymethyl konjac glucomannan coating on the stability and colon-targeted delivery performance of fucoxanthin-loaded gliadin nanoparticles
Luhui Wang, Zihao Wei, Changhu Xue
Food Research International (2022) Vol. 162, pp. 111979-111979
Closed Access | Times Cited: 26
Single/co-encapsulation capacity and physicochemical stability of zein and foxtail millet prolamin nanoparticles
Xiao Chen, Yanchao Wu, Ying Liu, et al.
Colloids and Surfaces B Biointerfaces (2022) Vol. 217, pp. 112685-112685
Closed Access | Times Cited: 25
Hydrolytic Quinoa Protein and Cationic Lotus Root Starch-Based Micelles for Co-Delivery of Quercetin and Epigallo-catechin 3-Gallate in Ulcerative Colitis Treatment
Kang Liu, Yingying Chen, Xueying Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 48, pp. 15189-15201
Closed Access | Times Cited: 24
Advances in micro- and nano- delivery systems for increasing the stability, bioavailability and bioactivity of coenzyme Q 10
Ruoxuan Hong, Yahong Han, Shuai Chen
Critical Reviews in Food Science and Nutrition (2025), pp. 1-18
Closed Access
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