OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification and analysis of characteristic tryptic peptides from porcine gelatin extracted with multi-stage batch processing
Xiao‐Mei Sha, Zi‐Zi Hu, Huang Xu, et al.
Food Hydrocolloids (2019) Vol. 101, pp. 105540-105540
Closed Access | Times Cited: 8
Xiao‐Mei Sha, Zi‐Zi Hu, Huang Xu, et al.
Food Hydrocolloids (2019) Vol. 101, pp. 105540-105540
Closed Access | Times Cited: 8
Showing 8 citing articles:
Microbial transglutaminase (MTGase) modified fish gelatin-γ-polyglutamic acid (γ-PGA): Rheological behavior, gelling properties, and structure
Zi‐Zi Hu, Xiao‐Mei Sha, Tao Huang, et al.
Food Chemistry (2021) Vol. 348, pp. 129093-129093
Closed Access | Times Cited: 45
Zi‐Zi Hu, Xiao‐Mei Sha, Tao Huang, et al.
Food Chemistry (2021) Vol. 348, pp. 129093-129093
Closed Access | Times Cited: 45
In vitro gastrointestinal digestion of thermally reversible and irreversible fish gelatin induced by microbial transglutaminase
Xiao‐Mei Sha, Ting Fang, Jiahui Zhang, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109079-109079
Closed Access | Times Cited: 11
Xiao‐Mei Sha, Ting Fang, Jiahui Zhang, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109079-109079
Closed Access | Times Cited: 11
A comprehensive quantitative LC-MS/MS method for rapid gelatin source identification in food products: Comparison with PCR
Jeong-Eun Kwon, Dasom Shin, Geon Woo Park, et al.
Food Research International (2025) Vol. 201, pp. 115611-115611
Closed Access
Jeong-Eun Kwon, Dasom Shin, Geon Woo Park, et al.
Food Research International (2025) Vol. 201, pp. 115611-115611
Closed Access
Effect of acid pretreatments with various acid types on gelling properties and identification characteristics of pigskin gelatin
Zixuan Yang, Xiao‐Mei Sha, Hui Wang, et al.
Food Chemistry X (2025) Vol. 26, pp. 102211-102211
Open Access
Zixuan Yang, Xiao‐Mei Sha, Hui Wang, et al.
Food Chemistry X (2025) Vol. 26, pp. 102211-102211
Open Access
Changes in physical properties and characteristic peptides in porcine gelatin-containing gummy candies at different storage stages during shelf-life
Libin Yang, Zongcai Tu, Hui Wang, et al.
Food Hydrocolloids (2025), pp. 111293-111293
Closed Access
Libin Yang, Zongcai Tu, Hui Wang, et al.
Food Hydrocolloids (2025), pp. 111293-111293
Closed Access
The effect of glycation on the identification of characteristic tryptic peptides from porcine gelatin
Xue-Qi Tang, Guangyao Wang, Zi‐Zi Hu, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109909-109909
Closed Access | Times Cited: 3
Xue-Qi Tang, Guangyao Wang, Zi‐Zi Hu, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109909-109909
Closed Access | Times Cited: 3
Recent advances in rapid and reliable biosensors for detection of porcine gelatine
Rizki Muharami Cedia Sari, Santhy Wyantuti, Muhammad Ihda H.L. Zein, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7716-7726
Closed Access | Times Cited: 1
Rizki Muharami Cedia Sari, Santhy Wyantuti, Muhammad Ihda H.L. Zein, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7716-7726
Closed Access | Times Cited: 1
Characteristic tryptic peptides and gelling properties of porcine skin gelatin affected by thermal action
Xiao‐Mei Sha, Lijun Zhang, Wen‐Mei Chen, et al.
International Journal of Food Science & Technology (2021) Vol. 57, Iss. 3, pp. 1573-1586
Closed Access | Times Cited: 2
Xiao‐Mei Sha, Lijun Zhang, Wen‐Mei Chen, et al.
International Journal of Food Science & Technology (2021) Vol. 57, Iss. 3, pp. 1573-1586
Closed Access | Times Cited: 2
