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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation of carbohydrate-based functional composite films incorporated with curcumin
Swarup Roy, Jong‐Whan Rhim
Food Hydrocolloids (2019) Vol. 98, pp. 105302-105302
Closed Access | Times Cited: 214

Showing 1-25 of 214 citing articles:

Chitosan-based biodegradable functional films for food packaging applications
Ruchir Priyadarshi, Jong-Whan Rhim
Innovative Food Science & Emerging Technologies (2020) Vol. 62, pp. 102346-102346
Closed Access | Times Cited: 543
Anthocyanin food colorant and its application in pH-responsive color change indicator films
Swarup Roy, Jong‐Whan Rhim
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 14, pp. 2297-2325
Closed Access | Times Cited: 432
Carboxymethyl cellulose-based antioxidant and antimicrobial active packaging film incorporated with curcumin and zinc oxide
Swarup Roy, Jong‐Whan Rhim
International Journal of Biological Macromolecules (2020) Vol. 148, pp. 666-676
Closed Access | Times Cited: 377
pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications
Parya Ezati, Jong‐Whan Rhim
Food Hydrocolloids (2019) Vol. 102, pp. 105629-105629
Closed Access | Times Cited: 351
Prospect of Polysaccharide-Based Materials as Advanced Food Packaging
Aleksandra Nešić, Gustavo Cabrera‐Barjas, Suzana Dimitrijević‐Branković, et al.
Molecules (2019) Vol. 25, Iss. 1, pp. 135-135
Open Access | Times Cited: 265
Preparation of bioactive functional poly(lactic acid)/curcumin composite film for food packaging application
Swarup Roy, Jong‐Whan Rhim
International Journal of Biological Macromolecules (2020) Vol. 162, pp. 1780-1789
Closed Access | Times Cited: 224
Preparation of antimicrobial and antioxidant gelatin/curcumin composite films for active food packaging application
Swarup Roy, Jong‐Whan Rhim
Colloids and Surfaces B Biointerfaces (2019) Vol. 188, pp. 110761-110761
Closed Access | Times Cited: 220
Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants
Ruchir Priyadarshi, Parya Ezati, Jong‐Whan Rhim
ACS Food Science & Technology (2021) Vol. 1, Iss. 2, pp. 124-138
Closed Access | Times Cited: 218
Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation
Ignacio Gutiérrez‐del‐Río, Sara López‐Ibáñez, Patricia Magadán‐Corpas, et al.
Antioxidants (2021) Vol. 10, Iss. 8, pp. 1264-1264
Open Access | Times Cited: 201
Curcumin and its uses in active and smart food packaging applications - a comprehensive review
Swarup Roy, Ruchir Priyadarshi, Parya Ezati, et al.
Food Chemistry (2021) Vol. 375, pp. 131885-131885
Closed Access | Times Cited: 193
Chitosan/pullulan based films incorporated with clove essential oil loaded chitosan-ZnO hybrid nanoparticles for active food packaging
Tilak Gasti, Shruti Dixit, Vishram D. Hiremani, et al.
Carbohydrate Polymers (2021) Vol. 277, pp. 118866-118866
Closed Access | Times Cited: 166
Preparation of Gelatin/Carrageenan-Based Color-Indicator Film Integrated with Shikonin and Propolis for Smart Food Packaging Applications
Swarup Roy, Jong‐Whan Rhim
ACS Applied Bio Materials (2020) Vol. 4, Iss. 1, pp. 770-779
Closed Access | Times Cited: 155
Antimicrobial and UV Blocking Properties of Composite Chitosan Films with Curcumin Grafted Cellulose Nanofiber
Xinhui Zhang, Yintao Li, Mingming Guo, et al.
Food Hydrocolloids (2020) Vol. 112, pp. 106337-106337
Closed Access | Times Cited: 151
CMC and CNF-based alizarin incorporated reversible pH-responsive color indicator films
Parya Ezati, Jong‐Whan Rhim, Mehran Moradi, et al.
Carbohydrate Polymers (2020) Vol. 246, pp. 116614-116614
Closed Access | Times Cited: 149
Recent Advances in Chitosan-Based Applications—A Review
Charitha Thambiliyagodage, Madara Jayanetti, Amavin Mendis, et al.
Materials (2023) Vol. 16, Iss. 5, pp. 2073-2073
Open Access | Times Cited: 146
Biodegradable Films of PLA/PPC and Curcumin as Packaging Materials and Smart Indicators of Food Spoilage
Martin Cvek, Uttam C. Paul, Jasim Zia, et al.
ACS Applied Materials & Interfaces (2022) Vol. 14, Iss. 12, pp. 14654-14667
Open Access | Times Cited: 144
Development of red apple pomace extract/chitosan-based films reinforced by TiO2 nanoparticles as a multifunctional packaging material
Weijie Lan, Shuyao Wang, Zhijun Zhang, et al.
International Journal of Biological Macromolecules (2020) Vol. 168, pp. 105-115
Closed Access | Times Cited: 143
Multifunctional chitosan/tannic acid composite films with improved anti-UV, antioxidant, and antimicrobial properties for active food packaging
Su Jin Lee, Min A. Gwak, Kiramage Chathuranga, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108249-108249
Closed Access | Times Cited: 137
Fabrication of bioactive binary composite film based on gelatin/chitosan incorporated with cinnamon essential oil and rutin
Swarup Roy, Jong‐Whan Rhim
Colloids and Surfaces B Biointerfaces (2021) Vol. 204, pp. 111830-111830
Closed Access | Times Cited: 136
Biopolymer-based UV protection functional films for food packaging
Parya Ezati, Ajahar Khan, Ruchir Priyadarshi, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108771-108771
Closed Access | Times Cited: 128
Development of pH-responsive antioxidant soy protein isolate films incorporated with cellulose nanocrystals and curcumin nanocapsules to monitor shrimp freshness
Yaqing Xiao, Yingnan Liu, Shufang Kang, et al.
Food Hydrocolloids (2021) Vol. 120, pp. 106893-106893
Closed Access | Times Cited: 117
Fabrication of chitosan-based functional nanocomposite films: Effect of quercetin-loaded chitosan nanoparticles
Swarup Roy, Jong‐Whan Rhim
Food Hydrocolloids (2021) Vol. 121, pp. 107065-107065
Closed Access | Times Cited: 111
CMC and CNF-based intelligent pH-responsive color indicator films integrated with shikonin to monitor fish freshness
Parya Ezati, Ruchir Priyadarshi, Yeong‐Ju Bang, et al.
Food Control (2021) Vol. 126, pp. 108046-108046
Closed Access | Times Cited: 109
Carbon quantum dots-based antifungal coating film for active packaging application of avocado
Parya Ezati, Jong‐Whan Rhim, Rahim Molaei, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100878-100878
Closed Access | Times Cited: 88
Electrospun gelatin/chitosan nanofibers containing curcumin for multifunctional food packaging
Mengxia Duan, Jishuai Sun, Yequn Huang, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 2, pp. 614-621
Open Access | Times Cited: 88
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