OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of emulsifier hydrophilic-lipophilic balance (HLB) on the release of thyme essential oil from chitosan films
Huan Lian, Yong Peng, Jingying Shi, et al.
Food Hydrocolloids (2019) Vol. 97, pp. 105213-105213
Closed Access | Times Cited: 114
Huan Lian, Yong Peng, Jingying Shi, et al.
Food Hydrocolloids (2019) Vol. 97, pp. 105213-105213
Closed Access | Times Cited: 114
Showing 1-25 of 114 citing articles:
Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions
Shikai Zhang, Ziyang He, Fangzhou Xu, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107222-107222
Closed Access | Times Cited: 158
Shikai Zhang, Ziyang He, Fangzhou Xu, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107222-107222
Closed Access | Times Cited: 158
Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging
Yuntao Liu, Yuan Yuan, Songqi Duan, et al.
International Journal of Biological Macromolecules (2020) Vol. 155, pp. 249-259
Closed Access | Times Cited: 135
Yuntao Liu, Yuan Yuan, Songqi Duan, et al.
International Journal of Biological Macromolecules (2020) Vol. 155, pp. 249-259
Closed Access | Times Cited: 135
Tailoring physico-mechanical and antimicrobial/antioxidant properties of biopolymeric films by cinnamaldehyde-loaded chitosan nanoparticles and their application in packaging of fresh rainbow trout fillets
Seyed Fakhreddin Hosseini, Jaber Ghaderi, M.C. Gómez‐Guillén
Food Hydrocolloids (2021) Vol. 124, pp. 107249-107249
Open Access | Times Cited: 112
Seyed Fakhreddin Hosseini, Jaber Ghaderi, M.C. Gómez‐Guillén
Food Hydrocolloids (2021) Vol. 124, pp. 107249-107249
Open Access | Times Cited: 112
Improving barrier and antibacterial properties of chitosan composite films by incorporating lignin nanoparticles and acylated soy protein isolate nanogel
Zhipeng Zou, Balarabe B. Ismail, Xinhui Zhang, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108091-108091
Open Access | Times Cited: 70
Zhipeng Zou, Balarabe B. Ismail, Xinhui Zhang, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108091-108091
Open Access | Times Cited: 70
Fabrication and characterization of waste fish scale-derived gelatin/sodium alginate/carvacrol loaded ZIF-8 nanoparticles composite films with sustained antibacterial activity for active food packaging
Yongshi Li, Shan Peng, Fuyou Yu, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123192-123192
Closed Access | Times Cited: 66
Yongshi Li, Shan Peng, Fuyou Yu, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123192-123192
Closed Access | Times Cited: 66
Antimicrobial, Antibiofilm, and Anticancer Activities of Syzygium aromaticum Essential Oil Nanoemulsion
Amr M. Shehabeldine, Ahmed S. Doghish, Walaa A. El‐Dakroury, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5812-5812
Open Access | Times Cited: 49
Amr M. Shehabeldine, Ahmed S. Doghish, Walaa A. El‐Dakroury, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5812-5812
Open Access | Times Cited: 49
Chitosan nanocarriers containing essential oils as a green strategy to improve the functional properties of chitosan: A review
Yadong Yang, Mortaza Aghbashlo, Vijai Kumar Gupta, et al.
International Journal of Biological Macromolecules (2023) Vol. 236, pp. 123954-123954
Closed Access | Times Cited: 40
Yadong Yang, Mortaza Aghbashlo, Vijai Kumar Gupta, et al.
International Journal of Biological Macromolecules (2023) Vol. 236, pp. 123954-123954
Closed Access | Times Cited: 40
Preparation, physicochemical properties, antioxidant, and antibacterial activities of quaternized hawthorn pectin films incorporated with thyme essential oil
Chunge Qin, Zhixin Li, Jiarui Zhang, et al.
Food Packaging and Shelf Life (2024) Vol. 41, pp. 101235-101235
Closed Access | Times Cited: 20
Chunge Qin, Zhixin Li, Jiarui Zhang, et al.
Food Packaging and Shelf Life (2024) Vol. 41, pp. 101235-101235
Closed Access | Times Cited: 20
Incorporation of cellulose nanocrystals to improve the physicochemical and bioactive properties of pectin-konjac glucomannan composite films containing clove essential oil
Hejun Wu, Xiaoxue Wang, Shasha Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129469-129469
Closed Access | Times Cited: 15
Hejun Wu, Xiaoxue Wang, Shasha Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129469-129469
Closed Access | Times Cited: 15
Development and characterization of pectin films containing nanoemulsions of the essential oil from Thymus vulgaris for preserving salami
Cássia Duarte Oliveira, María das Graças Cardoso, Luciano de Souza, et al.
Food Chemistry (2025) Vol. 471, pp. 142786-142786
Closed Access | Times Cited: 1
Cássia Duarte Oliveira, María das Graças Cardoso, Luciano de Souza, et al.
Food Chemistry (2025) Vol. 471, pp. 142786-142786
Closed Access | Times Cited: 1
Preparation and characterization of gellan gum-chitosan polyelectrolyte complex films with the incorporation of thyme essential oil nanoemulsion
Xinhui Zhang, Donghong Liu, Tony Z. Jin, et al.
Food Hydrocolloids (2020) Vol. 114, pp. 106570-106570
Open Access | Times Cited: 124
Xinhui Zhang, Donghong Liu, Tony Z. Jin, et al.
Food Hydrocolloids (2020) Vol. 114, pp. 106570-106570
Open Access | Times Cited: 124
Development and characterization of corn starch/PVA active films incorporated with carvacrol nanoemulsions
Ruiqi Kong, Juan Wang, Meng Cheng, et al.
International Journal of Biological Macromolecules (2020) Vol. 164, pp. 1631-1639
Closed Access | Times Cited: 97
Ruiqi Kong, Juan Wang, Meng Cheng, et al.
International Journal of Biological Macromolecules (2020) Vol. 164, pp. 1631-1639
Closed Access | Times Cited: 97
Effect of the added polysaccharide on the release of thyme essential oil and structure properties of chitosan based film
Huan Lian, Jingying Shi, Xiaoyan Zhang, et al.
Food Packaging and Shelf Life (2020) Vol. 23, pp. 100467-100467
Closed Access | Times Cited: 96
Huan Lian, Jingying Shi, Xiaoyan Zhang, et al.
Food Packaging and Shelf Life (2020) Vol. 23, pp. 100467-100467
Closed Access | Times Cited: 96
Development of active agents filled polylactic acid films for food packaging application
Nurzia Mohamad, Mazween Mohamad Mazlan, Intan Syafinaz Mohamed Amin Tawakkal, et al.
International Journal of Biological Macromolecules (2020) Vol. 163, pp. 1451-1457
Open Access | Times Cited: 87
Nurzia Mohamad, Mazween Mohamad Mazlan, Intan Syafinaz Mohamed Amin Tawakkal, et al.
International Journal of Biological Macromolecules (2020) Vol. 163, pp. 1451-1457
Open Access | Times Cited: 87
Influence of clove essential oil immobilized in mesoporous silica nanoparticles on the functional properties of poly(lactic acid) biocomposite food packaging film
Wangwei Lu, Rui Cui, Bifen Zhu, et al.
Journal of Materials Research and Technology (2021) Vol. 11, pp. 1152-1161
Open Access | Times Cited: 86
Wangwei Lu, Rui Cui, Bifen Zhu, et al.
Journal of Materials Research and Technology (2021) Vol. 11, pp. 1152-1161
Open Access | Times Cited: 86
Effects of peanut shell and skin extracts on the antioxidant ability, physical and structure properties of starch-chitosan active packaging films
Wenbo Meng, Jingying Shi, Xiaoyan Zhang, et al.
International Journal of Biological Macromolecules (2020) Vol. 152, pp. 137-146
Closed Access | Times Cited: 79
Wenbo Meng, Jingying Shi, Xiaoyan Zhang, et al.
International Journal of Biological Macromolecules (2020) Vol. 152, pp. 137-146
Closed Access | Times Cited: 79
trans-Cinnamaldehyde-doped quadripartite biopolymeric films: Rheological behavior of film-forming solutions and biofunctional performance of films
Seyed Fakhreddin Hosseini, Jaber Ghaderi, M.C. Gómez‐Guillén
Food Hydrocolloids (2020) Vol. 112, pp. 106339-106339
Open Access | Times Cited: 69
Seyed Fakhreddin Hosseini, Jaber Ghaderi, M.C. Gómez‐Guillén
Food Hydrocolloids (2020) Vol. 112, pp. 106339-106339
Open Access | Times Cited: 69
Development of functional gelatin-based composite films incorporating oil-in-water lavender essential oil nano-emulsions: Effects on physicochemical properties and cherry tomatoes preservation
Xinyu Sun, Jiao Wang, Hui Zhang, et al.
LWT (2021) Vol. 142, pp. 110987-110987
Closed Access | Times Cited: 66
Xinyu Sun, Jiao Wang, Hui Zhang, et al.
LWT (2021) Vol. 142, pp. 110987-110987
Closed Access | Times Cited: 66
Effects of nanocellulose fiber and thymol on mechanical, thermal, and barrier properties of corn starch films
Siti Hajar Othman, Norhazirah Nordin, N.A. Azman, et al.
International Journal of Biological Macromolecules (2021) Vol. 183, pp. 1352-1361
Closed Access | Times Cited: 61
Siti Hajar Othman, Norhazirah Nordin, N.A. Azman, et al.
International Journal of Biological Macromolecules (2021) Vol. 183, pp. 1352-1361
Closed Access | Times Cited: 61
Development of bacterial cellulose nanofibers/konjac glucomannan-based intelligent films loaded with curcumin for the fresh-keeping and freshness monitoring of fresh beef
Nan Li, Xingbin Yang, Dehui Lin
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100989-100989
Closed Access | Times Cited: 48
Nan Li, Xingbin Yang, Dehui Lin
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100989-100989
Closed Access | Times Cited: 48
Internal/external aqueous-phase gelation treatment of soybean lipophilic protein W/O/W emulsions: Improvement in microstructure, interfacial properties, physicochemical stability, and digestion characteristics
Lijia Li, Meng Zhang, Xumei Feng, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108257-108257
Closed Access | Times Cited: 40
Lijia Li, Meng Zhang, Xumei Feng, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108257-108257
Closed Access | Times Cited: 40
Novel “all-in-one” multifunctional gelatin-based film for beef freshness maintaining and monitoring
Rui Li, Di Zhuang, Haoyu Feng, et al.
Food Chemistry (2023) Vol. 418, pp. 136003-136003
Closed Access | Times Cited: 36
Rui Li, Di Zhuang, Haoyu Feng, et al.
Food Chemistry (2023) Vol. 418, pp. 136003-136003
Closed Access | Times Cited: 36
HPMC films functionalized by zein/carboxymethyl tamarind gum stabilized Pickering emulsions: Influence of carboxymethylation degree
Lili Yao, Tao Man, Xiong Xiong, et al.
International Journal of Biological Macromolecules (2023) Vol. 238, pp. 124053-124053
Closed Access | Times Cited: 21
Lili Yao, Tao Man, Xiong Xiong, et al.
International Journal of Biological Macromolecules (2023) Vol. 238, pp. 124053-124053
Closed Access | Times Cited: 21
Development of functional, sustainable pullulan-sodium alginate-based films by incorporating essential oil microemulsion for chilled pork preservation
Ze Wei, Lingli Huang, Xinyu Feng, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127257-127257
Closed Access | Times Cited: 20
Ze Wei, Lingli Huang, Xinyu Feng, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127257-127257
Closed Access | Times Cited: 20
Gelatin/cinnamon essential oil pickering emulsion crosslinking composite films with enhanced mechanical and antibacterial performance
Yulou Wu, Xiaoxue Wang, Yuxin Zhou, et al.
Journal of Food Engineering (2024) Vol. 371, pp. 111992-111992
Closed Access | Times Cited: 11
Yulou Wu, Xiaoxue Wang, Yuxin Zhou, et al.
Journal of Food Engineering (2024) Vol. 371, pp. 111992-111992
Closed Access | Times Cited: 11
