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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pectin-chitosan conjugated nanoliposome as a promising delivery system for neohesperidin: Characterization, release behavior, cellular uptake, and antioxidant property
Mohammad Rezaul Islam Shishir, Naymul Karim, Vemana Gowd, et al.
Food Hydrocolloids (2019) Vol. 95, pp. 432-444
Closed Access | Times Cited: 117

Showing 1-25 of 117 citing articles:

Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds
Abdur Rehman, Talha Ahmad, Rana Muhammad Aadil, et al.
Trends in Food Science & Technology (2019) Vol. 90, pp. 35-46
Closed Access | Times Cited: 236
Structure and Applications of Pectin in Food, Biomedical, and Pharmaceutical Industry: A Review
Cariny Polesca, J. S. R. Coimbra, Victor Gomes Lauriano Souza, et al.
Coatings (2021) Vol. 11, Iss. 8, pp. 922-922
Open Access | Times Cited: 192
Jujube fruit: A potential nutritious fruit for the development of functional food products
Ahmed K. Rashwan, Naymul Karim, Mohammad Rezaul Islam Shishir, et al.
Journal of Functional Foods (2020) Vol. 75, pp. 104205-104205
Open Access | Times Cited: 173
Biopolymer-liposome hybrid systems for controlled delivery of bioactive compounds: Recent advances
Chen Tan, Jing Wang, Baoguo Sun
Biotechnology Advances (2021) Vol. 48, pp. 107727-107727
Closed Access | Times Cited: 160
Food spoilage, bioactive food fresh-keeping films and functional edible coatings: Research status, existing problems and development trend
Xinyu Sun, Jiao Wang, Mengna Dong, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 122-132
Closed Access | Times Cited: 113
Pectin Hydrogels: Gel-Forming Behaviors, Mechanisms, and Food Applications
Nurul Saadah Said, Ibukunoluwa Fola Olawuyi, Won Young Lee
Gels (2023) Vol. 9, Iss. 9, pp. 732-732
Open Access | Times Cited: 74
Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying
Sara Safaeian Laein, Katarzyna Samborska, Aslı Can Karaça, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104412-104412
Closed Access | Times Cited: 17
Double-coated nanoliposomes improve the bioavailability of flavanone hesperetin
Xiangnan Meng, Christos Fryganas, Vincenzo Fogliano, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109872-109872
Open Access | Times Cited: 13
Drug nanodelivery systems based on natural polysaccharides against different diseases
Abdur Rehman, Seid Mahdi Jafari, Qunyi Tong, et al.
Advances in Colloid and Interface Science (2020) Vol. 284, pp. 102251-102251
Closed Access | Times Cited: 105
Development and characterization of chitosan-coated nanoliposomes for encapsulation of caffeine
Mohammad Mahdi Seyedabadi, Hosein Rostami, Seid Mahdi Jafari, et al.
Food Bioscience (2020) Vol. 40, pp. 100857-100857
Closed Access | Times Cited: 81
Pharmacokinetic and Pharmacodynamic Evaluation of Resveratrol Loaded Cationic Liposomes for Targeting Hepatocellular Carcinoma
Satveer Jagwani, Sunil Jalalpure, Dinesh Dhamecha, et al.
ACS Biomaterials Science & Engineering (2020) Vol. 6, Iss. 9, pp. 4969-4984
Closed Access | Times Cited: 76
A comprehensive review on natural bioactive films with controlled release characteristics and their applications in foods and pharmaceuticals
Liming Zhang, Dawei Yu, Joe M. Regenstein, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 690-707
Closed Access | Times Cited: 76
Encapsulation and delivery of bioactive citrus pomace polyphenols: a review
Sarah Caballero, Yao Li, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 29, pp. 8028-8044
Open Access | Times Cited: 59
Citrus pectin research advances: Derived as a biomaterial in the construction and applications of micro/nano-delivery systems
Yahui Liu, Peifang Weng, Yanan Liu, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107910-107910
Closed Access | Times Cited: 54
Natural Polysaccharide-Based Nanodrug Delivery Systems for Treatment of Diabetes
Aijun Qiu, Yunyun Wang, Genlin Zhang, et al.
Polymers (2022) Vol. 14, Iss. 15, pp. 3217-3217
Open Access | Times Cited: 53
Flavonoids: Food associations, therapeutic mechanisms, metabolism and nanoformulations
Niharika Kaushal, Minni Singh, R. S. Sangwan
Food Research International (2022) Vol. 157, pp. 111442-111442
Closed Access | Times Cited: 43
Polysaccharides in Agro-Industrial Biomass Residues
Márcio Araújo de Souza, Isis Tavares Vilas-Boas, Jôse Maria Leite-da-Silva, et al.
Polysaccharides (2022) Vol. 3, Iss. 1, pp. 95-120
Open Access | Times Cited: 41
Nanocarriers for anticancer drugs: Challenges and perspectives
Amany I. Alqosaibi
Saudi Journal of Biological Sciences (2022) Vol. 29, Iss. 6, pp. 103298-103298
Open Access | Times Cited: 39
Chitosan-coated nanoliposomes for efficient delivery of betanin with enhanced stability and bioavailability
Shuang Liu, Jiayi Lian, Zhengming Xu, et al.
Food Hydrocolloids (2022) Vol. 132, pp. 107871-107871
Closed Access | Times Cited: 38
Pectin-based nanoencapsulation strategy to improve the bioavailability of bioactive compounds
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
International Journal of Biological Macromolecules (2022) Vol. 229, pp. 11-21
Closed Access | Times Cited: 37
Removal of methylene blue dye from aqueous solution using an efficient chitosan-pectin bio-adsorbent: kinetics and isotherm studies
Ava Mohrazi, Reza Ghasemi‐Fasaei
Environmental Monitoring and Assessment (2023) Vol. 195, Iss. 2
Closed Access | Times Cited: 33
Functional biopolymers for food packaging: Formation mechanism and performance improvement of chitosan-based composites
Yihui Zhao, Yalan Zhang, Hao Dong, et al.
Food Bioscience (2023) Vol. 54, pp. 102927-102927
Closed Access | Times Cited: 30
Recent advances in emerging pectin-derived nanocarriers for controlled delivery of bioactive compounds
Meigui Huang, Yan Sun, Chen Tan
Food Hydrocolloids (2023) Vol. 140, pp. 108682-108682
Closed Access | Times Cited: 27
Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 22
Turning agricultural waste streams into biodegradable plastic: A step forward into adopting sustainable carbon neutrality
Sevakumaran Vigneswari, Seng Hon Kee, Mohamad Hazari Hazwan, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 2, pp. 112135-112135
Closed Access | Times Cited: 8
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