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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structure characterization of a polysaccharide extracted from noni (Morinda citrifolia L.) and its protective effect against DSS-induced bowel disease in mice
Mingyu Jin, Yuxiao Wang, Xiaobing Yang, et al.
Food Hydrocolloids (2018) Vol. 90, pp. 189-197
Closed Access | Times Cited: 102

Showing 1-25 of 102 citing articles:

An insight into anti-inflammatory effects of natural polysaccharides
Chunyan Hou, Lili Chen, Liu-Zhi Yang, et al.
International Journal of Biological Macromolecules (2020) Vol. 153, pp. 248-255
Closed Access | Times Cited: 359
Influence of Foods and Nutrition on the Gut Microbiome and Implications for Intestinal Health
Ping Zhang
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 17, pp. 9588-9588
Open Access | Times Cited: 177
Anti-inflammatory properties and gut microbiota modulation of an alkali-soluble polysaccharide from purple sweet potato in DSS-induced colitis mice
Jian Sun, Hong Chen, Juan Kan, et al.
International Journal of Biological Macromolecules (2020) Vol. 153, pp. 708-722
Closed Access | Times Cited: 162
Polysaccharides from natural resources exhibit great potential in the treatment of ulcerative colitis: A review
Wei Niu, Xiaohong Chen, Ruling Xu, et al.
Carbohydrate Polymers (2020) Vol. 254, pp. 117189-117189
Closed Access | Times Cited: 159
The potential roles of natural plant polysaccharides in inflammatory bowel disease: A review
Wenna Yang, Ping Zhao, Xia Li, et al.
Carbohydrate Polymers (2021) Vol. 277, pp. 118821-118821
Closed Access | Times Cited: 116
Protective Effects of Natural Polysaccharides on Intestinal Barrier Injury: A Review
Jiaying Huo, Ziyan Wu, Weizheng Sun, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 3, pp. 711-735
Closed Access | Times Cited: 111
Current advances in the anti-inflammatory effects and mechanisms of natural polysaccharides
Dan Yuan, Chao Li, Qiang Huang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 22, pp. 5890-5910
Closed Access | Times Cited: 83
Pectic polysaccharides: Targeting gut microbiota in obesity and intestinal health
Hye‐Bin Lee, Young‐Soo Kim, Ho‐Young Park
Carbohydrate Polymers (2022) Vol. 287, pp. 119363-119363
Closed Access | Times Cited: 83
Polysaccharides in fruits: Biological activities, structures, and structure-activity relationships and influencing factors-A review
Liting Shi, Quan He, Jing Li, et al.
Food Chemistry (2024) Vol. 451, pp. 139408-139408
Closed Access | Times Cited: 19
Positive effects of extracellular polysaccharides from Paecilomyces hepiali on immune-enhancing properties by regulating gut microbiota in cyclophosphamide-induced mice
Baoming Tian, Yuezhi Jiang, Renjian Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133390-133390
Closed Access | Times Cited: 15
Pectin in diet: Interactions with the human microbiome, role in gut homeostasis, and nutrient-drug interactions
Mostafa S. Elshahed, Anca Miron, Ana Clara Aprotosoaie, et al.
Carbohydrate Polymers (2020) Vol. 255, pp. 117388-117388
Closed Access | Times Cited: 130
Structural characterization and antioxidant activity of a new polysaccharide from Bletilla striata fibrous roots
Ziyan Chen, Yan Zhao, Mengke Zhang, et al.
Carbohydrate Polymers (2019) Vol. 227, pp. 115362-115362
Closed Access | Times Cited: 127
Properties and Applications of Morinda citrifolia (Noni): A Review
Édipo da Silva Almeida, Débora de Olíveira, Dachamir Hotza
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 4, pp. 883-909
Open Access | Times Cited: 119
Structural characteristics of a mannoglucan isolated from Chinese yam and its treatment effects against gut microbiota dysbiosis and DSS-induced colitis in mice
Pan Li, Nan Xiao, Liping Zeng, et al.
Carbohydrate Polymers (2020) Vol. 250, pp. 116958-116958
Closed Access | Times Cited: 107
Structural features and anti-inflammatory properties of pectic polysaccharides: A review
Mingyu Jin, Meiying Li, Riming Huang, et al.
Trends in Food Science & Technology (2020) Vol. 107, pp. 284-298
Closed Access | Times Cited: 100
Enhanced anti-cancer activity of chitosan loaded Morinda citrifolia essential oil against A549 human lung cancer cells
Govindan Rajivgandhi, Kandasamy Saravanan, Govindan Ramachandran, et al.
International Journal of Biological Macromolecules (2020) Vol. 164, pp. 4010-4021
Closed Access | Times Cited: 91
Colon-targeted drug delivery of polysaccharide-based nanocarriers for synergistic treatment of inflammatory bowel disease: A review
Mingxiao Cui, Min Zhang, Kehai Liu
Carbohydrate Polymers (2021) Vol. 272, pp. 118530-118530
Closed Access | Times Cited: 84
Identification of the core active structure of a Dendrobium officinale polysaccharide and its protective effect against dextran sulfate sodium-induced colitis via alleviating gut microbiota dysbiosis
Yu Zhang, Zhijing Wu, Junxi Liu, et al.
Food Research International (2020) Vol. 137, pp. 109641-109641
Closed Access | Times Cited: 79
Recent advances in utilization of pectins in biomedical applications: a review focusing on molecular structure-directing health-promoting properties
Shikai Zhang, Geoffrey I. N. Waterhouse, Fangzhou Xu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3386-3419
Closed Access | Times Cited: 62
Glycolipid Metabolism and Metagenomic Analysis of the Therapeutic Effect of a Phenolics-Rich Extract from Noni Fruit on Type 2 Diabetic Mice
Ruimin Wang, Lin Zhang, Qingyang Zhang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 9, pp. 2876-2888
Closed Access | Times Cited: 47
α-D-1,6-glucan from Castanea mollissima Blume alleviates dextran sulfate sodium-induced colitis in vivo
Hongyan Li, Wanxiu Cao, Jingwen Xie, et al.
Carbohydrate Polymers (2022) Vol. 289, pp. 119410-119410
Closed Access | Times Cited: 39
Intervention and potential mechanism of non-starch polysaccharides from natural resources on ulcerative colitis: A review
Yujing Wang, Qiang-Ming Li, Xue‐Qiang Zha, et al.
International Journal of Biological Macromolecules (2022) Vol. 210, pp. 545-564
Closed Access | Times Cited: 39
Structural characteristics of steamed Polygonatum cyrtonema polysaccharide and its bioactivity on colitis via improving the intestinal barrier and modifying the gut microbiota
Huan Gong, Xiaona Gan, Baoyi Qin, et al.
Carbohydrate Polymers (2023) Vol. 327, pp. 121669-121669
Closed Access | Times Cited: 35
In vitro assessment of the effect of four polysaccharides on intestinal bacteria of mice with colitis
Shanshan Zhang, Yonggan Sun, Qixing Nie, et al.
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1462-1471
Open Access | Times Cited: 23
Insights into the impact of modification methods on the structural characteristics and health functions of pectin: A comprehensive review
Ziyi Yang, Yue Zhang, Guoxuan Jin, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129851-129851
Closed Access | Times Cited: 14
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