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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Encapsulation of garlic extract using complex coacervation with whey protein isolate and chitosan as wall materials followed by spray drying
Loleny Tavares, Caciano Pelayo Zapata Noreña
Food Hydrocolloids (2018) Vol. 89, pp. 360-369
Closed Access | Times Cited: 138

Showing 1-25 of 138 citing articles:

Encapsulation and delivery of bioactive compounds using spray and freeze-drying techniques: A review
Amir Rezvankhah, Zahra Emam‐Djomeh, Gholamreza Askari
Drying Technology (2019) Vol. 38, Iss. 1-2, pp. 235-258
Closed Access | Times Cited: 252
Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review
Nitin Mehta, Pavan Kumar, Akhilesh K. Verma, et al.
Applied Sciences (2022) Vol. 12, Iss. 3, pp. 1424-1424
Open Access | Times Cited: 89
New insights into protein–polysaccharide complex coacervation: Dynamics, molecular parameters, and applications
Jiabao Zheng, Paul Van der Meeren, Weizheng Sun
Aggregate (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 47
A thorough evaluation of chitosan-based packaging film and coating for food product shelf-life extension
Manaswini Barik, G. V. S. Bhagya Raj, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101164-101164
Open Access | Times Cited: 30
Revolutionizing tropical fruits preservation: Emerging edible coating technologies
Olunusi Samuel Olugbenga, Nor Hanuni Ramli, Fatmawati Adam, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130682-130682
Closed Access | Times Cited: 19
Nutraceuticals’ Novel Formulations: The Good, the Bad, the Unknown and Patents Involved
Nada A. Helal, Heba A. Eassa, Ahmed Amer, et al.
Recent Patents on Drug Delivery & Formulation (2019) Vol. 13, Iss. 2, pp. 105-156
Open Access | Times Cited: 143
Microencapsulation of essential oils by complex coacervation method: preparation, thermal stability, release properties and applications
Bertrand Muhoza, Shuqin Xia, Xuejiao Wang, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 5, pp. 1363-1382
Closed Access | Times Cited: 109
Encapsulation of Ginger Essential Oil Using Complex Coacervation Method: Coacervate Formation, Rheological Property, and Physicochemical Characterization
Loleny Tavares, Caciano Pelayo Zapata Noreña
Food and Bioprocess Technology (2020) Vol. 13, Iss. 8, pp. 1405-1420
Closed Access | Times Cited: 99
Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate
Loleny Tavares, Hiléia K.S. Souza, Maria P. Gonçalves, et al.
Food Hydrocolloids (2020) Vol. 113, pp. 106471-106471
Open Access | Times Cited: 99
Bioactive compounds of garlic: A comprehensive review of encapsulation technologies, characterization of the encapsulated garlic compounds and their industrial applicability
Loleny Tavares, Lúcia Santos, Caciano Pelayo Zapata Noreña
Trends in Food Science & Technology (2021) Vol. 114, pp. 232-244
Closed Access | Times Cited: 93
Soybean oil bodies: A review on composition, properties, food applications, and future research aspects
Farah Zaaboul, Qiaoli Zhao, Yong‐Jiang Xu, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107296-107296
Closed Access | Times Cited: 87
Study of vitamin E microencapsulation and controlled release from chitosan/sodium lauryl ether sulfate microcapsules
Jelena Milinković Budinčić, Lidija Petrović, Ljiljana Đekić, et al.
Carbohydrate Polymers (2020) Vol. 251, pp. 116988-116988
Closed Access | Times Cited: 79
Interactions of the molecular assembly of polysaccharide-protein systems as encapsulation materials. A review
Edgar Alan Cortés-Morales, Guadalupe Méndez‐Montealvo, Gonzalo Velázquez
Advances in Colloid and Interface Science (2021) Vol. 295, pp. 102398-102398
Closed Access | Times Cited: 74
Microstructures of encapsulates and their relations with encapsulation efficiency and controlled release of bioactive constituents: A review
Pheakdey Yun, Sakamon Devahastin, Naphaporn Chiewchan
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1768-1799
Closed Access | Times Cited: 71
Application of essential oils in meat packaging: A systemic review of recent literature
Slim Smaoui, Hajer Ben Hlima, Loleny Tavares, et al.
Food Control (2021) Vol. 132, pp. 108566-108566
Closed Access | Times Cited: 58
Combined plant protein modification and complex coacervation as a sustainable strategy to produce coacervates encapsulating bioactives
Bertrand Muhoza, Baokun Qi, Jean Damascene Harindintwali, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107239-107239
Closed Access | Times Cited: 58
Coacervation as a Novel Method of Microencapsulation of Essential Oils—A Review
Alicja Napiórkowska, Marcin Andrzej Kurek
Molecules (2022) Vol. 27, Iss. 16, pp. 5142-5142
Open Access | Times Cited: 52
Polysaccharides as wall materials in spray-dried microencapsulation of bioactive compounds: Physicochemical properties and characterization
Abedalghani Halahlah, Vieno Piironen, Kirsi S. Mikkonen, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 6983-7015
Closed Access | Times Cited: 49
Fortification/enrichment of milk and dairy products by encapsulated bioactive ingredients
Fateme Adinepour, Shiva Pouramin, Ali Rashidinejad, et al.
Food Research International (2022) Vol. 157, pp. 111212-111212
Closed Access | Times Cited: 45
Optimization of spray drying parameters for encapsulation of Nettle (Urtica dioica L.) extract
Seyedeh Elham Mousavi Kalajahi, Shadi Ghandiha
LWT (2022) Vol. 158, pp. 113149-113149
Open Access | Times Cited: 42
Wall Materials for Encapsulating Bioactive Compounds via Spray-Drying: A Review
Elsa Díaz‐Montes
Polymers (2023) Vol. 15, Iss. 12, pp. 2659-2659
Open Access | Times Cited: 38
Amyloid-polysaccharide interfacial coacervates as therapeutic materials
Mohammad Peydayesh, Sabrina Kistler, Jiangtao Zhou, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 36
Spray freeze drying - A synergistic drying technology and its applications in the food industry to preserve bioactive compounds
Nisha Chhabra, Mehak Arora, Diksha Garg, et al.
Food Control (2023) Vol. 155, pp. 110099-110099
Closed Access | Times Cited: 28
Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying
Carmen Berraquero‐García, Raúl Pérez‐Gálvez, F. Javier Espejo-Carpio, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2005-2005
Open Access | Times Cited: 24
Current Applications of Bionanocomposites in Food Processing and Packaging
João Ricardo Afonso Pires, Carolina Rodrigues, Isabel M. Coelhoso, et al.
Polymers (2023) Vol. 15, Iss. 10, pp. 2336-2336
Open Access | Times Cited: 24
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