OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication and characterization of carboxymethyl chitosan and tea polyphenols coating on zein nanoparticles to encapsulate β-carotene by anti-solvent precipitation method
Mei Wang, Yuying Fu, Guowen Chen, et al.
Food Hydrocolloids (2017) Vol. 77, pp. 577-587
Closed Access | Times Cited: 169
Mei Wang, Yuying Fu, Guowen Chen, et al.
Food Hydrocolloids (2017) Vol. 77, pp. 577-587
Closed Access | Times Cited: 169
Showing 1-25 of 169 citing articles:
Pickering and high internal phase Pickering emulsions stabilized by protein-based particles: A review of synthesis, application and prospective
Aimin Shi, Xinyue Feng, Qiang Wang, et al.
Food Hydrocolloids (2020) Vol. 109, pp. 106117-106117
Closed Access | Times Cited: 282
Aimin Shi, Xinyue Feng, Qiang Wang, et al.
Food Hydrocolloids (2020) Vol. 109, pp. 106117-106117
Closed Access | Times Cited: 282
Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties
Ran Meng, Zhengzong Wu, Qiu‐Tao Xie, et al.
Food Chemistry (2020) Vol. 340, pp. 127893-127893
Closed Access | Times Cited: 272
Ran Meng, Zhengzong Wu, Qiu‐Tao Xie, et al.
Food Chemistry (2020) Vol. 340, pp. 127893-127893
Closed Access | Times Cited: 272
Carotenoid-loaded nanocarriers: A comprehensive review
Abdur Rehman, Qunyi Tong, Seid Mahdi Jafari, et al.
Advances in Colloid and Interface Science (2019) Vol. 275, pp. 102048-102048
Closed Access | Times Cited: 222
Abdur Rehman, Qunyi Tong, Seid Mahdi Jafari, et al.
Advances in Colloid and Interface Science (2019) Vol. 275, pp. 102048-102048
Closed Access | Times Cited: 222
Alginate/chitosan-coated zein nanoparticles for the delivery of resveratrol
Muhammad Aslam Khan, Chun Yue, Zheng Fang, et al.
Journal of Food Engineering (2019) Vol. 258, pp. 45-53
Closed Access | Times Cited: 166
Muhammad Aslam Khan, Chun Yue, Zheng Fang, et al.
Journal of Food Engineering (2019) Vol. 258, pp. 45-53
Closed Access | Times Cited: 166
Functional and Engineered Colloids from Edible Materials for Emerging Applications in Designing the Food of the Future
Ashok R. Patel
Advanced Functional Materials (2018) Vol. 30, Iss. 18
Closed Access | Times Cited: 162
Ashok R. Patel
Advanced Functional Materials (2018) Vol. 30, Iss. 18
Closed Access | Times Cited: 162
Surface coating of zein nanoparticles to improve the application of bioactive compounds: A review
Yongkai Yuan, Mengjie Ma, Ying Xu, et al.
Trends in Food Science & Technology (2021) Vol. 120, pp. 1-15
Closed Access | Times Cited: 119
Yongkai Yuan, Mengjie Ma, Ying Xu, et al.
Trends in Food Science & Technology (2021) Vol. 120, pp. 1-15
Closed Access | Times Cited: 119
Co-encapsulation systems for delivery of bioactive ingredients
Kang Liu, Ying‐Ying Chen, Li‐Hua Pan, et al.
Food Research International (2022) Vol. 155, pp. 111073-111073
Closed Access | Times Cited: 76
Kang Liu, Ying‐Ying Chen, Li‐Hua Pan, et al.
Food Research International (2022) Vol. 155, pp. 111073-111073
Closed Access | Times Cited: 76
Zein nanoparticles for drug delivery: Preparation methods and biological applications
Luís André de Almeida Campos, Azael Francisco Silva Neto, Maria Cecília Souza Noronha, et al.
International Journal of Pharmaceutics (2023) Vol. 635, pp. 122754-122754
Closed Access | Times Cited: 53
Luís André de Almeida Campos, Azael Francisco Silva Neto, Maria Cecília Souza Noronha, et al.
International Journal of Pharmaceutics (2023) Vol. 635, pp. 122754-122754
Closed Access | Times Cited: 53
The effect of sweet tea polysaccharide on the physicochemical and structural properties of whey protein isolate gels
Mengyao Liu, Shan Shan, Xin Gao, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124344-124344
Closed Access | Times Cited: 45
Mengyao Liu, Shan Shan, Xin Gao, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124344-124344
Closed Access | Times Cited: 45
Nano-Drug Delivery Systems Based on Natural Products
Ying Lv, Wenqing Li, Wei Liao, et al.
International Journal of Nanomedicine (2024) Vol. Volume 19, pp. 541-569
Open Access | Times Cited: 45
Ying Lv, Wenqing Li, Wei Liao, et al.
International Journal of Nanomedicine (2024) Vol. Volume 19, pp. 541-569
Open Access | Times Cited: 45
Fabrication and characterization of pectin-zein nanoparticles containing tanshinone using anti-solvent precipitation method
Ameneh Elmizadeh, Sayed Amir Hossein Goli, Mohammad Amin Mohammadifar, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129463-129463
Closed Access | Times Cited: 20
Ameneh Elmizadeh, Sayed Amir Hossein Goli, Mohammad Amin Mohammadifar, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129463-129463
Closed Access | Times Cited: 20
Fabrication of alginate dialdehyde-gelatin crosslinked hydrogels incorporated with cinnamaldehyde nanoparticles for meat preservation
Ce Shi, Xu Rui, Wei Hu, et al.
International Journal of Biological Macromolecules (2025), pp. 140063-140063
Closed Access | Times Cited: 2
Ce Shi, Xu Rui, Wei Hu, et al.
International Journal of Biological Macromolecules (2025), pp. 140063-140063
Closed Access | Times Cited: 2
Zein/fucoidan-based composite nanoparticles for the encapsulation of pterostilbene: Preparation, characterization, physicochemical stability, and formation mechanism
Qianyuan Liu, Jingjing Chen, Yang Qin, et al.
International Journal of Biological Macromolecules (2020) Vol. 158, pp. 461-470
Closed Access | Times Cited: 128
Qianyuan Liu, Jingjing Chen, Yang Qin, et al.
International Journal of Biological Macromolecules (2020) Vol. 158, pp. 461-470
Closed Access | Times Cited: 128
Application of Polyphenol-Loaded Nanoparticles in Food Industry
Danijel D. Milinčić, Dušanka A. Popović, Steva Lević, et al.
Nanomaterials (2019) Vol. 9, Iss. 11, pp. 1629-1629
Open Access | Times Cited: 118
Danijel D. Milinčić, Dušanka A. Popović, Steva Lević, et al.
Nanomaterials (2019) Vol. 9, Iss. 11, pp. 1629-1629
Open Access | Times Cited: 118
Micro- and nano-encapsulation of β-carotene in zein protein: size-dependent release and absorption behavior
L. Mahalakshmi, M. Maria Leena, J.A. Moses, et al.
Food & Function (2020) Vol. 11, Iss. 2, pp. 1647-1660
Closed Access | Times Cited: 107
L. Mahalakshmi, M. Maria Leena, J.A. Moses, et al.
Food & Function (2020) Vol. 11, Iss. 2, pp. 1647-1660
Closed Access | Times Cited: 107
Stabilization of zein nanoparticles with k-carrageenan and tween 80 for encapsulation of curcumin
Xiaoxiao Sun, Chuqiao Pan, Zhuoyang Ying, et al.
International Journal of Biological Macromolecules (2020) Vol. 146, pp. 549-559
Closed Access | Times Cited: 101
Xiaoxiao Sun, Chuqiao Pan, Zhuoyang Ying, et al.
International Journal of Biological Macromolecules (2020) Vol. 146, pp. 549-559
Closed Access | Times Cited: 101
Zein-polysaccharide nanoparticles as matrices for antioxidant compounds: A strategy for prevention of chronic degenerative diseases
José Agustín Tapia‐Hernández, Francisco Rodríguez‐Félix, Josué Juárez, et al.
Food Research International (2018) Vol. 111, pp. 451-471
Closed Access | Times Cited: 99
José Agustín Tapia‐Hernández, Francisco Rodríguez‐Félix, Josué Juárez, et al.
Food Research International (2018) Vol. 111, pp. 451-471
Closed Access | Times Cited: 99
Development and characterization of antioxidant active packaging and intelligent Al3+-sensing films based on carboxymethyl chitosan and quercetin
Ruyu Bai, Xin Zhang, Huimin Yong, et al.
International Journal of Biological Macromolecules (2019) Vol. 126, pp. 1074-1084
Closed Access | Times Cited: 93
Ruyu Bai, Xin Zhang, Huimin Yong, et al.
International Journal of Biological Macromolecules (2019) Vol. 126, pp. 1074-1084
Closed Access | Times Cited: 93
Gallic Acid‐Loaded Zein Nanoparticles by Electrospraying Process
José Agustín Tapia‐Hernández, Carmen Lizette Del‐Toro‐Sánchez, Francisco J. Cinco‐Moroyoqui, et al.
Journal of Food Science (2019) Vol. 84, Iss. 4, pp. 818-831
Closed Access | Times Cited: 93
José Agustín Tapia‐Hernández, Carmen Lizette Del‐Toro‐Sánchez, Francisco J. Cinco‐Moroyoqui, et al.
Journal of Food Science (2019) Vol. 84, Iss. 4, pp. 818-831
Closed Access | Times Cited: 93
Effect of adjusting pH and chondroitin sulfate on the formation of curcumin-zein nanoparticles: Synthesis, characterization and morphology
Simin Feng, Yuxin Sun, Dan Wang, et al.
Carbohydrate Polymers (2020) Vol. 250, pp. 116970-116970
Closed Access | Times Cited: 90
Simin Feng, Yuxin Sun, Dan Wang, et al.
Carbohydrate Polymers (2020) Vol. 250, pp. 116970-116970
Closed Access | Times Cited: 90
Application of whey protein isolate fibrils in encapsulation and protection of β-carotene
Chao Zhang, Yuying Fu, Zeya Li, et al.
Food Chemistry (2020) Vol. 346, pp. 128963-128963
Closed Access | Times Cited: 86
Chao Zhang, Yuying Fu, Zeya Li, et al.
Food Chemistry (2020) Vol. 346, pp. 128963-128963
Closed Access | Times Cited: 86
One-step assembly of zein/caseinate/alginate nanoparticles for encapsulation and improved bioaccessibility of propolis
Hao Zhang, Yuying Fu, Yujuan Xu, et al.
Food & Function (2018) Vol. 10, Iss. 2, pp. 635-645
Closed Access | Times Cited: 84
Hao Zhang, Yuying Fu, Yujuan Xu, et al.
Food & Function (2018) Vol. 10, Iss. 2, pp. 635-645
Closed Access | Times Cited: 84
Chitosan coating of zein-carboxymethylated short-chain amylose nanocomposites improves oral bioavailability of insulin in vitro and in vivo
Na Ji, Yan Hong, Zhengbiao Gu, et al.
Journal of Controlled Release (2019) Vol. 313, pp. 1-13
Closed Access | Times Cited: 84
Na Ji, Yan Hong, Zhengbiao Gu, et al.
Journal of Controlled Release (2019) Vol. 313, pp. 1-13
Closed Access | Times Cited: 84
Advances in research on interactions between polyphenols and biology-based nano-delivery systems and their applications in improving the bioavailability of polyphenols
Zhiheng Zhang, Chao Qiu, Xiaojing Li, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 492-500
Closed Access | Times Cited: 83
Zhiheng Zhang, Chao Qiu, Xiaojing Li, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 492-500
Closed Access | Times Cited: 83
Enhancing bioaccessibility and bioavailability of carotenoids using emulsion-based delivery systems
Nuntarat Boonlao, Uracha Ruktanonchai, Anil Kumar Anal
Colloids and Surfaces B Biointerfaces (2021) Vol. 209, pp. 112211-112211
Closed Access | Times Cited: 78
Nuntarat Boonlao, Uracha Ruktanonchai, Anil Kumar Anal
Colloids and Surfaces B Biointerfaces (2021) Vol. 209, pp. 112211-112211
Closed Access | Times Cited: 78
