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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Revisiting the role of protein-induced satiation and satiety
Pere Morell, Susana Fiszman
Food Hydrocolloids (2016) Vol. 68, pp. 199-210
Closed Access | Times Cited: 88

Showing 1-25 of 88 citing articles:

Nutrients and Oxidative Stress: Friend or Foe?
Bee Ling Tan, Mohd Esa Norhaizan, Winnie-Pui-Pui Liew
Oxidative Medicine and Cellular Longevity (2018) Vol. 2018, pp. 1-24
Open Access | Times Cited: 325
Natural Dietary and Herbal Products in Anti-Obesity Treatment
Nan-Nong Sun, Tsung-Yen Wu, Chi‐Fai Chau
Molecules (2016) Vol. 21, Iss. 10, pp. 1351-1351
Open Access | Times Cited: 199
Shaping the Physicochemical, Functional, Microbiological and Sensory Properties of Yoghurts Using Plant Additives
Joanna Wajs, Aneta Brodziak, Jolanta Król
Foods (2023) Vol. 12, Iss. 6, pp. 1275-1275
Open Access | Times Cited: 35
Legume protein/polysaccharide food hydrogels: Preparation methods, improvement strategies and applications
Mengying Li, Xinran Hou, Lisong Lin, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125217-125217
Open Access | Times Cited: 34
The health effects of soy: A reference guide for health professionals
Mark Messina, Alison M. Duncan, Virginia Messina, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 31
Traditional Malian Solid Foods Made from Sorghum and Millet Have Markedly Slower Gastric Emptying than Rice, Potato, or Pasta
Fatimata Cissé, Daniel P. Erickson, Anna Hayes, et al.
Nutrients (2018) Vol. 10, Iss. 2, pp. 124-124
Open Access | Times Cited: 53
Nutritional Value of Amaranth
Viduranga Y. Waisundara, Asel C. Weerasekara, Carlos Torres–Miño, et al.
IntechOpen eBooks (2019)
Open Access | Times Cited: 44
Dairy-derived peptides for satiety
Alina Kondrashina, André Brodkorb, Linda Giblin
Journal of Functional Foods (2020) Vol. 66, pp. 103801-103801
Open Access | Times Cited: 40
Dietary Management of Obesity: A Review of the Evidence
Nahla Hwalla, Zeinab Jaafar
Diagnostics (2020) Vol. 11, Iss. 1, pp. 24-24
Open Access | Times Cited: 39
Effects of Physical Properties of Konjac Glucomannan on Appetite Response of Rats
Chenfeng Xu, Chao Yu, Siqi Yang, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 743-743
Open Access | Times Cited: 14
How dietary amino acids and high protein diets influence insulin secretion
Yuuki Yanagisawa
Physiological Reports (2023) Vol. 11, Iss. 2
Open Access | Times Cited: 13
Effects of Insect Consumption on Human Health: A Systematic Review of Human Studies
Nair Cunha, Vanda Andrade, Paula Ruivo, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3076-3076
Open Access | Times Cited: 13
The association between timing of dietary macronutrient and sodium consumption and sleep duration and quality
Velarie Ansu, Shaina J. Alexandria, Phyllis C. Zee, et al.
SLEEP Advances (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 5
Ultra‐processed vegan foods: Healthy alternatives to animal‐source foods or avoidable junk?
Mario Estévez, Álvaro Arjona‐Sánchez, Guadalupe Sánchez-Terrón, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7008-7021
Open Access | Times Cited: 4
Ultrasound-treated hybrid protein gels from pea and whey: A comparison of gastric breakdown mechanisms with commercial protein-based foods
Alisha Kar, Gail M. Bornhorst
Food Research International (2025), pp. 115856-115856
Closed Access
Dietary Intake According to the Evolution of the Resting Metabolic Rate and Body Composition of an Elite Olympic Athlete over a Macrocycle: A Case Study
Mihaiță Alin Saftel, Nicoleta Leonte, Alexandru Maftei, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1304-1304
Open Access
Beans improve satiety to an effect that is not significantly different from beef in older adults: A randomized, crossover trial
Megan J Fluit, Bryan Adams, Zachary J. Ribau, et al.
Journal of Nutrition (2025)
Closed Access
Application of Functional Ingredients in Meat Products for Appetite Regulation: A Promising Strategy to Address Overconsumption
Ming Fu, Pavan Kumar, Awis Qurni Sazili, et al.
Appetite (2025), pp. 107949-107949
Closed Access
A 6-Month mHealth Low-Carbohydrate Dietary Intervention Ameliorates Glycaemic and Cardiometabolic Risk Profile in People with Type 2 Diabetes
Despina Kolivas, Liz Fraser, Ronald Schweitzer, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 937-937
Open Access
FinnFoodPics: A database of Finnish snack foods for investigating modern eating behavior
Arsene Kanyamibwa, Hendrik Hartmann, Daniel Fängström, et al.
Food Quality and Preference (2025), pp. 105512-105512
Open Access
The regulation of gastric ghrelin secretion
Maria Nunez‐Salces, Hui Li, Christine Feinle‐Bisset, et al.
Acta Physiologica (2020) Vol. 231, Iss. 3
Closed Access | Times Cited: 32
Rheological and structural characterisation of whey protein acid gels co-structured with chia (Salvia hispanica L.) or flax seed (Linum usitatissimum L.) mucilage
Christos Soukoulis, Sébastien Cambier, Tommaso Serchi, et al.
Food Hydrocolloids (2018) Vol. 89, pp. 542-553
Open Access | Times Cited: 33
Symposium review: The dairy matrix—Bioaccessibility and bioavailability of nutrients and physiological effects
Sylvie L. Turgeon, G. J. Brisson
Journal of Dairy Science (2019) Vol. 103, Iss. 7, pp. 6727-6736
Open Access | Times Cited: 31
Influence of Different Tetracycline Antimicrobial Therapy of Mycoplasma (Mycoplasma synoviae) in Laying Hens Compared to Tea Tree Essential Oil on Table Egg Quality and Antibiotic Residues
Nikola Puvača, Erinda Lika, Vincenzo Tufarelli, et al.
Foods (2020) Vol. 9, Iss. 5, pp. 612-612
Open Access | Times Cited: 28
Effects of inulin supplementation on inflammatory biomarkers and clinical symptoms of women with obesity and depression on a calorie-restricted diet: a randomised controlled clinical trial
Elnaz Vaghef‐Mehrabany, Roya Harouni, Maryam Behrooz, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 11, pp. 1897-1907
Open Access | Times Cited: 18
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